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How To make Speedy Swiss Steak
1 1/2 lb round steak (1/2" thick)
3/4 ts meat tenderizer, unseasoned
1 tb oil
2 tb flour
1 ts onion powder
15 oz tomato sauce
1 x celery stalk, chopped
1 ts sugar
1/8 ts garlic powder
Cut meat into serving sized pieces. Moisten meat, lightly, with water. Sprinkle meat with tenderizer on each side of the steak; allow to stand 10 to 15 minutes. Heat oil in a large skillet. Sprinkle meat with flour. Add meat to hot oil and brown 2 to 3 minutes. Turn meat and add onion. Cook 2 to 3 minutes more or until meat is well browned. Add all remaining ingredients and reduce heat. Cover and simmer 30 minutes or until meat is tender. -----
How To make Speedy Swiss Steak's Videos
Calling all comfort foods fans… You’ve got to try this Swiss Steak with tomato and onion gravy!
If you are looking for a meal that is hearty, delicious and easy to make, this swiss steak is a perfect choice. And if you are afraid to mess up the gravy, don’t be. Through the cooking process the gravy magically makes itself. Try this homemade swiss steak recipe out and let me know what you think.
Swiss Steak Ingredients
0:16 5 tbsp Bacon Grease (substitute with vegetable oil if needed) Use more if needed
0:27 1.5 lb or 700g Cube Steak
1:01 1 tbsp Bacon Grease
1:06 1 Onion or 235g Quartered and Sliced
1:15 2 Garlic Cloves Minced
1:25 1 tsp Flour
1:38 3/4 cup or 188ml Beef Broth
1:53 28oz Can of Whole Peeled Tomatoes
2:04 1 tbsp or 15ml Worcestershire Sauce
2:10 1 tsp Paprika
2:21 Dash of Salt
2:24 1/2 tsp Pepper
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The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to - live, love and make gravy.
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Slow Cooker Swiss Steak
In this video, I make some delicious slow cooker swiss steak. The result is deliciously tender steak with a tomato sauce that’s packed with flavor.
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The name for this dish refers to the swissing method that is used on the meat. Swissing means tenderizing the meat by pounding or rolling.
You will find quite a few different variations on the swiss steak sauce. Some will have a lovely gravy with mushrooms and others will be more like this recipe. I prefer a tomato sauce that’s packed with delicious vegetables.
There are plenty of extras that go great with some swiss steak. For example, mashed potato, cauliflower cheese or even just peas and carrots.
All the ingredients that I made use of for this recipe are listed right below.
Steak
1kg (2.2 lb) chuck steak
½ cup flour
1 tsp salt
¼ tsp black pepper, ground
Sauce
½ cup red wine
1 onion, diced
1 tsp. garlic
1 celery stalk, diced
1 carrot, diced
1 tsp oregano
1 Tbsp Worcestershire sauce
400g (14 oz) crushed tomatoes
½ cup beef stock
There are plenty of changes that you can make to the sauce. For example, you can add some sliced mushrooms or even some other vegetables.
Fresh tomatoes can be used instead of the crushed tomatoes. Keep in mind that you will end up with tomato skins in your sauce unless you remove them.
If you’re looking for more slow cooker recipes that are like this dish, then be sure to check out the sausages and peppers recipe. The peppers steak is also pretty good, so I highly recommend that one too.
I hope that you like this slow cooker swiss steak recipe as much as I do. If you have some feedback, then please don’t hesitate to leave a comment below.
HOW TO COOK CUBE STEAKS (E-Z MEAL!!)
Another super simple recipe from my kitchen to yours. These steaks will be flavorful and very tender...just the way I like them!!!
I like to have the leftovers (if there are any) as a sandwich. No need to even reheat them, just slap a steak on some bread and that's lunch!!!
Give this recipe a try, if you are looking for something a little bit different than the same old...same old. Enjoy!!
#thepieguyskitchen #cubesteakrecipe #thepieguyskitchen
Instant Pot Swiss Steak Recipe
#instantpot #steak #recipe
Read Full Recipe:
Classic Swiss Steak
Become A Member of “Cooking With The Blues”
An Old Classic Recipe, Gaspar In The House
This CUBE STEAK is So Soft it Cuts Like Butter. You Don't Need a Knife. Tender Cube Steak Recipe
This southern cube steak recipe is very tender and easy to make. You will love the brown mushroom and onion gravy seasoned to perfection. I paired this with creamy mashed potatoes.
0:00- 0:10 Intro
0:11-0:54 Ingredients
0:55-5:59 Cooking Cube Steak
6:00- 6:48 Creamy Mashed Potatoes
6:49- 7:25 Cube Steak Cooking
7:26- 8:02 Plating and Outro
Note: adjust cooking time based on preference. You can bake them longer than in the video, but you will to add more water to ensure it doesn't dry out.
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