Spice Cake w/ Brown Sugar Cream Cheese Frosting | Homemade Spice Cake | How-To Recipe
This cake just puts me in such a cozy fall mood! It’s the PERFECT cake for the season, and I’m sure it’ll definitely become one of your staple recipes for the holidays!
INGREDIENTS:
2 sticks of unsalted butter, softened
1 cup of granulated sugar
1 cup of light brown sugar
1/2 tsp of salt
4 eggs
1 tsp of vanilla extract
1 1/2 cups of buttermilk
3 cups of Cake Flour
1/2 tsp of Ground Cloves
1 1/2 tsp of-
Cinnamon
Nutmeg
Ground Ginger
2 tsp of Baking Powder
1 tsp of Baking Soda
For Frosting:
1 stick of unsalted butter, softened
8 oz block of cream cheese, room temp.
2 generous tbs of light brown sugar
6 cups of confectioners sugar
Vanilla Extract
NOTES:
- Bake cake in a 350 degree oven for about 25 minutes
- DO NOT OVER-MIX, mix in each ingredient just until combined to achieve a light, fluffy cake batter.
- Plain cream cheese frosting is delicious with this cake as well... just omit the brown sugar if that’s what you’d prefer!
Enjoy!!
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Moist and Decadent Spice Cakes - Simple and Easy
This moist and decadent cake is one of the nicest I have ever tasted. Believe me, your family and friends will say Where did you buy this cake? They will be shocked, unless they know you're an experienced baker, that you made it from scratch. It is so easy to make, even if you don't have the right spices on hand. Inevitably, I always make this up for the Holidays, and it's always a hit.
The one drawback to this wonderful cake is that it involves quite a few spices. If you don't have them on hand, however, you can always improvise. For example, the recipe calls for allspice, which many people don't have in their spice rack, but you can use a pumpkin spice or simply leave it out. The same applies to many of the spices and the outcome will be equally as good. The spice cake will be, soft, moist, and ever so decadent.
Once you have the cake made, apply the delicious buttercream frosting, which we show you how to make, and the outcome is totally out of this world.
As always, watch the video, give it a try, and drop us a line to let us know what you think.
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Ingredients:
1/4 tsp of salt
2 tsp of ground ginger
1 tsp of ground cinnamon
1/2 tsp of nutmeg
1/2 tsp of pumpkin spice or all spice
1/2 tsp of ground cloves
2 1/2 cups of all purpose flour
1/4 cup of corn starch
2 tsp of baking powder
1 cup of milk - 2 percent is fine
3 eggs
2 tsp of vanilla extract
1 cup of partially unsalted melted butter - 230 grams
1 1/2 cups of packed brown sugar
1 cup of crushed walnuts or pecans
2 cinnamon stick if desired for decorations
For the Butter Cream Frosting:
2 cups of confectioner's or powdered sugar
1/2 cup of semi melted butter
2 tsp of vanilla extract
1 or 2 tbsp of milk if necessary
Method:
Preheat your oven to 350 degrees F or 177 C.
Add the flour, corn starch, baking powder, and spices to a mixing bowl. Whisk until well combined.
Add the milk, eggs, and vanilla extract to a smaller bowl. Again, whisk until well incorporated.
Mix the dry ingredients and butter over low speed, then change to medium, until a pebbly crumbly mixture forms.
Add in the milk mixture 1/3 at a time while continuing to mix until a smooth mixture forms.
Add in the brown sugar and mix until just combined.
Place the walnuts in and, using a spatula, fold together.
Spray and nine by thirteen baking pan with spray and line the bottom with parchment paper.
Add the cake mixture in and smooth out.
Place in the oven and bake for about 25 minutes or until a toothpick comes out clean.
Remove from the oven and allow to cool.
In the mean time, make the frosting by combining the sugar, vanilla extract, and butter. Mix until smooth and creamy. Add some milk if it's too thick.
After it cools, place a wire rack over the baking tray and flip the cake over onto it.
Cut the cake in half and frost the one side.
Frost the top and spread a few more walnuts over the top. I place a couple of cinnamon sticks on for decorations too.
Slice and enjoy your moist and decadent spice cake.
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Homemade Spice Cake Recipe
There are plenty of sweet cakes that hit the spot for dessert, but if you’re looking for something a little bit different, we’ve got a spice cake for you today that might do the trick. It is still quite sweet, but it features a unique combination of spices that will hit you with all kinds of flavors. It goes great with tea or coffee as well, so make sure to serve it up the next time you have guests over — if there’s any left, that is. Take a look at this recipe for homemade spice cake that is perfect for your favorite cup of tea.
#Cake #Tea #Recipe
Read Full Recipe:
How to Make Old Fashioned Spice Cake
A simple, yet, flavorful sheet cake with warm spices and a tangy cream cheese frosting. Old Fashioned Spice Cake with Cream Cheese Frosting is a great holiday dessert. It's unfussy, yet delicious enough to impress your family and friends. #imperialsugar #spicecakerecipe
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How to make an Applesauce Spice Cake, Holiday Baking
Applesauce Spice Cake
Recipe inspired by Original Recipe from the Neely's
Ingredients I used:
2 3/4 cups all purpose flour
2 tsp. baking soda
2 tsp. ground cinnamon
1 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1/4 tsp. nutmeg
2 cups brown sugar
2 large eggs
2 cups applesauce
1 tsp. vanilla extract
Bake at 350 degrees for 55 minutes
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#spicecake
#holiday baking
Tea Time ULTRA SOFT SPICE CAKE RECIPE | The recipe Delight young and old | Tea Time Cake
Moist spice cake recipe | Tea time cake recipe | Spice cake recipe | Eggless tea time cake recipes
#teatimecake
#cakerecipe
#cakerecipes
#spicebites
Today it is Moist, dense, and rich homemade spice cake, this is one of my all time favourite - It’s perfectly moist and brimming with lots spices. It has a tender crumb and so much flavour in every bite. No one can resist a slice!
Spice Bites Blog – 202
Tea time cake or spice cake ingredients :
Milk 150ml
Star anise 1p
cinnamon stick 1 & 1/2 inch
clove 3p
nutmeg 1p
black paper 1/2 tsp
ginger 5g
pinch of salt
butter 100g
honey 1/2 cup
flour (maida) 1 cup
baking powder 1 tsp
cinnamon powder 1/2 tsp
brown sugar 1/3 cup
milk powder (optional) 2tbsp
vanilla extract 1 tsp
cake pan 6 inch
for oven : preheated oven 170c & bake for 35 to 40 minutes
powdered sugar for decoration ( optional )
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