3/4 c Superfine sugar 2 c Sliced almonds; ground 2 ts Cinnamon 3 lg Egg whites 2 tb Sliced almonds Grease cookie sheets well. Mix sugar, ground almonds, and cinnamon. Beat egg whites until stiff but not dry. Gently stir in ground almond mixture. Drop by teaspoonfuls 2 inches apart onto cookie sheets. Sprinkle with a sliced almond or two on top of each. Bake 350~ for 10 minutes until golden brown. Cool 2 minutes before removing to wire rack. If the last few stick, return pan to oven to reheat and remove cookies immediately. -----
How To make Spiced Almond Macaroons's Videos
Five Spice Macaroons
Just a handful of ingredients make these delightful Pistachio Five Spice Macaroons. Chewy on the outside and soft on the inside. So good! Dip them in chocolate for an extra level of deliciousness.
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WHO AM I? My name is Russell James. I cured my acne with raw foods and detoxing many years ago. Teaching others how to make aw food is one of the things I do. If you want to learn how to eat raw sandwiches all week, or put on a showstopping raw dinner party for friends then you're in the right place. You can find out more about me here -
Pistachio Macarons
How to make Pistachio Macarons using the Swiss Method Check out the full recipe on my blog
Coconut Macaroons Recipe By Food Fusion
Quick easy and yummy Coconut Macaroons recipe for you. #HappyCookingToYou
Written Recipe:
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Coconut macaroons Recipe in English: Ingredients: -Anday ki safedi (Egg whites) 3 large -Cheeni (Sugar) ½ Cup -Vanilla essence 1 tsp -Namak (Salt) 1 pinch -Khopra (Desiccated coconut) 2 Cups
Directions: -In bowl,add egg whites,sugar,vanilla essence,salt and beat until fluffy. -Add desiccated coconut and fold gently with the help of spatula. -On baking tray,place butter paper and brush oil. -Take a small portions of mixture and space them an inch or so apart on the baking tray. -Bake in preheated oven at 160 C for 15-16 minutes. -Let the macaroons cool on the baking tray for 5 minutes then transfer to a wire rack to cool completely. -Macaroons can be kept in an airtight container for up to a week.
Recipe in Urdu:
Ajza: -Anday ki safedi (Egg whites) 3 large -Cheeni (Sugar) ½ Cup -Vanilla essence 1 tsp -Namak (Salt) 1 pinch -Khopra (Desiccated coconut) 2 Cups
Directions: -Bowl mein anday ki safeedi,cheeni,vanilla essence aur namak dal ker fluffy hunay tak beat ker lein. -Desiccated khopra dal dein aur spatula ki madad sa gently fold ker lein. -Baking tray per butter paper rakh ker oil laga lein. -Mixture ka small portion lein aur baking tray per ek ek inch ka fasilay per rakh dein. -Preheated oven mein 160 C per 15-16 minutes kliya bake ker lein. -Macaroons ko baking tray per 5 minutes kliya thanda ker lein phir wire rack per rakh ker completely thanda ker lein. -Ek week tak macaroons ko airtight container mein rakh saktay han.
Macaroons recipe/almonds macarons/easy way to make yummy recipe/almonds cookies
Macaroons recipe/almonds macarons/easy way to make yummy recipe /almonds cookies
#kitchen recipe uk #frenchmacarons #italianmacarons #almondabiscuits
Brownies recipe Please visit my channel for other recipes
Ingredients & Measurements 30g of almond meal 55g of confectioners sugar 1 tbsp of 5-spice powder 30g of egg whites 3 drops of Wilton orange food coloring (optional) 2 drops of Wilton raspberry color food coloring (optional)
Pumpkin Spice French Macarons Recipe - Perfect for Fall!! With Pumpkin Buttercream!
FULL RECIPE HERE: My 'Pumpkin Spice Macarons' will warm up your fall with incredible flavors! These macarons start with a spicy macarons batter, then filled with a spicy pumpkin buttercream and a surprise caramel center. If you enjoy all things pumpkin spice, these are for you! -------------------- Connect with me on social media! ALL MY RECIPES can be found HERE: * COOKBOOKS: * Facebook: * Instagram: * Pinterest:
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