How To make Spiced Black Beans
4 oz Black beans, soaked
1 ea Onion, chopped
2 ea Garlic cloves, crushed
1 tb Olive oil
1 ts Grated ginger
1/2 ts Cumin
1/2 ts Coriander
1 sm Fresh green chili, chopped
2 ea Green bell peppers, diced
8 oz Carrots, diced
2 oz Roasted peanuts
1 ea Orange, peeled & sliced
1 tb Sherry
1/2 ea Lemon, juiced
1 ts Shoyu
Drain beans. Cover with fresh water, bring to a boil & boil fast for 10 minutes. Reduce heat & simmer, covered, for 20 minutes. Drain, reserving the stock. Meanwhile, fry the onion & garlic in olive oil for 3 to 4 minutes. Put in the spices & for another 2 minutes, stirring. Add the drained beans, bell peppers, carrots, peanuts & sliced orange. Cook covered over a gentle heat for 10 minutes. Stir occasionally. Mix in sherry, lemon juice & shoyu. Add about 2 tb of reserved stock, but not too much as the curry should be dry not wet. Cook, covered, for another 10 to 15 minutes. Serve, garnished with extra orange slices.
How To make Spiced Black Beans's Videos
Spicy Black Beans With Feta & Avocado | Gordon Ramsay
A quick and easy meal to prepare.
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Spicy Baked Honey and Tomato Aubergine with Black Beans
This recipe was made with organic fruit and veg ingredients from the Pikt box available August 3rd to 16th, 2020. You can order your Pikt box at:
Ingredients:
2 tbsp Olive oil
1 tbsp honey
2 tbsp tomato puree
3 cloves garlic, grated
1 tsp chilli flakes
½ tsp cinnamon
2 tsp dried oregano
2 tbsp balsamic vinegar
300g Aubergine, cut into 2cm batons
400g Courgette, cut into 2cm batons
200g red onions, quartered
1 tin black beans, drained
30g pine nuts (optional)
Method:
Preheat the oven to 180C fan assisted
Add the aubergine, courgette and onions to a baking tray
Mix the tomato puree, honey, oregano, chilli flakes, balsamic vinegar, olive oil in a bowl (add a splash of water if needed to loosen the mixture)
Pour the mixture into the baking tray and massage into the vegetables
Bake for 20-25 minutes
Remove and stir through the black beans (add a splash of water if needed) and bake for another 10 minutes until the aubergine and courgettes are coloured and cooked through
Remove and serve with pine nuts if you like
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Spiced Black Beans Soup
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Gordon Ramsay Spicy Black Beans with Feta and Avocado
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Recipes -
BLACK BEAN SOUP is a vegetarian soup that's SO DARN good!
This black bean soup is a vegetarian soup recipe that's humble yet dazzling. It's layered with savory and spicy flavors, and can be made in about 30 minutes.
Black bean soup is a staple recipe in many countries around the world. There are versions from Mexico, Spain, Puerto Rico, and other countries in the Caribbean and Latin America. My recipe is heavily influenced by traditional Cuban black bean soup recipes, but of course, I've tweaked it a bit to my liking!
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► TIMESTAMPS:
00:00 Intro
00:43 Dice the vegetables
02:40 Drain and rinse the black beans
03:08 Saute the veggies and simmer the soup
04:35 Blend a portion of the soup
05:49 Store or freeze the soup for the future
06:28 Garnish the soup with your favorite toppings
07:06 Taste test
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Vegan Super Bowl Spicy Black Bean & Hominy Chili| Chef Joya’s recipe
Plantbased Spicy Black Bean Chili recipe
Hey Loves!!
If you’re looking for the best Chili recipe right now, you’ve landed on the right page. Here’s how I make one of the best Chili’s that you ever had and it’s completely vegan. I don’t measure a thing but it’s pretty much impossible to mess up. I’ll list the ingredients below.
You can save it for a cold night or a Stuffed Baked Potato, but whatever you do, enjoy this deliciousness. Let me know what you think about this recipe below and share with someone who would love this..
Tell me this, what’s your favorite Chili accompaniment? I’ll go first, Cornbread is the best, no if ands or but’s ????
Onion
Poblano
Red Pepper
Dried Chile peppers
Scotch bonnet
Garlic
Impossible meat
My Red House Seasoning
Chili powder
A little ground coffee (optional)
Vegan Worcestershire
Liquid smoke
Black Beans
Hominy
Garbanzo beans
Vegan Beef Bouillon
Crushed Tomatoes
Vegetable Stock
Dry Red Wine
Bring to a boil and turn to simmer for at least 45 mins