How To make Spiced Buttermilk Pound Cake
3 c Flour
2 c Sugar
1/2 ts Baking powder
1/4 ts Salt
1 t Ground cloves
1 c Buttermilk
1 t Vanilla
1 c Margarine
4 ea Eggs
1/2 ts Soda
2 ts Cinnamon
1/2 ts Nutmeg
1 c Chopped pecans
Cream margarine. gradually add sugar. Beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients. Add alternately with buttermilk, beginning and ending with flour. Stir in nuts and vanilla. Pour into greased and floured 10-inch tube pan or Bundt pan. If preferred, use cooking spray to prepare pan. Bake at 350 degrees for 1 hour and 15 minutes or until cake tests done. Cool in pan 10 to 15 minutes. Remove from pan and cool completely.
How To make Spiced Buttermilk Pound Cake's Videos
Butter Rum Buttermilk Pound Cake! Absolutely delicious guys ! https://youtu.be/WkAdRdHG4co
Hello Everyone, Welcome back to my channel. Today I'm sharing with you this old fashion recipe that has been in my family for years. It is super moist and the smell is heavenly! The ingredients are shared in the video so please review that for what you'll need to purchase. For the measurements : 3c Swans Flour; 1/4t. salt;1/2t BP; 3 sticks butter; 3c sugar; 5 lg. eggs. Vanilla extract-1t.; Rum extract-1t. and last but not least, the rum- half c. If I missed anything review the video again it has all the ingredients listed. Thanks again for liking, sharing, watching, and subscribing to my channel. Blessings!
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Buttermilk Pound Cake
Buttermilk Pound Cake
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Southern Five Flavor Pound Cake Recipe
❤️ SUBSCRIBE HERE: Five flavor pound cake is so good! Especially when it's made from scratch, fresh out of the oven!
This classic recipe is so easy to make and the crumb texture is AMAZING! It just melts in your mouth! Feel fret swap out for different extract flavors, but you just can go wrong with the flavors of coconut, rum, lemon, vanilla and butter!!
You can even get all fancy and throw in some real rum, lemon zest, shredded coconut and vanilla bean if you want, but bring down the extract amount a bit so that's it's not over powering.
HERE'S THE PRINTABLE RECIPE:
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Music by Kevin Macleod
MY ABSOLUTE FAVORITE POUND CAKE/OLD SCHOOL BUTTERMILK POUND CAKE/FRIDAY NIGHT CAKE OF THE WEEK
Another awesome and easy Friday night cake
This is actually one of my favorites
This cake is so buttery and delicious
You actually dont need any icing on this cake
Ingredients:
3 cups all purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
3 sticks room temperature butter
3 cups white sugar
6 egg
1 cup buttermilk
Cream butter and sugar together until smooth(about 3-5 minutes)
slowly add eggs 1 at a time
add flavors
add flour and milk (alternating )
starting with flour and ending with flour
pour in greased tube pan
Bake @325 Degrees for 1 hour 15 minutes. Check after 1 hour Mine was ready at 1 hour . Insert a toothpick in the center of the cake and if the toothpick comes out with batter on it leave your cake in for the complete baking time.
The toothpick must come out clean.
Let cool in pan on wire rack for 20 mins. Then place on cake plate. Make sure to cover so cake won’t dry out. A tight-fit cake pan would be perfect. Enjoy Your Pound Cake.
You can top with a slight glaze if preferred
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The Best Lemon Buttermilk Cake Recipe ever!
The Best Lemon Buttermilk Cake Recipe ever!
This simple southern lemon layer cake is soft and moist with a tangy-sweet frosting.
GET THE RECIPE by clicking the link below:
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How to Make Buttermilk at Home
Buttermilk is an amazing ingredient for pancakes, cakes, and even fried chicken but it is so annoying to keep on hand. Most recipes require only a little and those big cartons expire in the blink of an eye! Well worry not because this super-easy homemade buttermilk substitute works perfectly in all your recipes. I've made three types of substiitutions so no matter what you have in the pantry you're still covered!
Recipe:
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