How To make Spiced Pumpkin Bread with Orange Cream Cheese
1/3 cup butter or margarine
softened (2/3
:
stick) 1 1/4 cups sugar
1 cup solid pack pumpkin
1 egg
1 3/4 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon ground ginger
1/8 teaspoon ground allspice
1/2 cup dried currants
1/2 cup chopped pecans
orange cream cheese -- (recipe follows)
Using electric mixer, beat butter and sugar until light; add pumpkin and egg, mixing well. In medium bowl, combine flour, cinnamon, baking soda, salt, baking powder, ginger and allspice; gradually add to butter mixture, mixing until well blended. Stir in currants and pecans. Pour batter into greased 8 x 4-inch loaf pan. Bake at 350?F for 1 to 1 1/4 hours or until wooden pick inserted into center comes out clean. Cool in pan on wire rack 15 minutes. Remove from pan; cool completely on wire rack. Serve with Orange Cream Cheese. Orange cream cheese: In medium bowl, combine 1 package cream cheese, softened, 3 tablespoons sugar, 2 teaspoons Pure Vanilla Extract and 1 teaspoon freshly grated orange peel; stir until smooth. Stir in 1 to 2 teaspoons milk to make spreading consistency. Hint: For holiday gift giving, place wrapped bread in a decorative basket along with a container of Orange Cream Cheese.
Posted to Fabfood By Lisa List-Owner <MeLizaJane@aol.com> May 1998
How To make Spiced Pumpkin Bread with Orange Cream Cheese's Videos
Pumpkin Bread w/ Orange Cream Cheese Glaze | Meal Prep Hub
Pumpkin Bread w/ Orange Cream Cheese Glaze
Ingredients
• 2 cups all purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cloves
• 1 tsp ground cinnamon
• 1 tsp pumpkin pie spice
• 1 tsp ground nutmeg
• 3/4 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1/4 cup white sugar
• 1/4 cup plain yogurt
• 1 15-oz can pure pumpkin
• roasted pumpkin seeds for topping
Instructions
• Preheat oven to 325 degrees. Grease two 8x4 inch loaf pans with butter and lime bottom with parchment paper.
• In a medium bowl, combine flour, baking soda, baking powder, salt, cloves, cinnamon, pie spice and nutmeg, and whisk until well combined. Set aside.
• In a large bowl, using an electric mixer, beat butter and sugar until blended. Add eggs one at a time ensuring beaten well after each addition. Continue beating for a few minutes until mixture is light and fluffy. Beat in the pumpkin. Beat in the yogurt.
• Add the flour mixture and mix on low speed until smooth scraping down the sides of bowl as needed.
• Scrape the batter into prepared loaf pans, diving mixture evenly between pans. Bake for 65-70 minutes or until toothpick test comes out clean. Cool loaves down for 10-15 minutes before taking out of pans to cool completely.
Optional Orange Cream Cheese Glaze
Ingredients
• 1/4 cup unsalted butter, softened
• 2 oz cream cheese, softened
• 1/2 cup icing sugar
• 1 tbsp milk
• 1/8 cup orange juice and zest
Instructions
• Beat butter until soft and then mix in cream cheese.
• Mix in icing sugar.
• Add orange juice and milk as needed to adjust consistency of glaze.
• Drizzle glaze over each loaf.
This Pumpkin Bread is so moist and tender and the warm spices make for the perfect fall treat! The optional glaze just adds the ideal amount of sweetness. These loaves freeze well and last up to 3 months.
Visit our page for more GREAT recipes!
#mealprep #mealprephub #healthyfood #healthyrecipes #healthylifestyle #yummy #yummyfood #easyrecipes #sweet #sweettooth #pumkin #healthybaking #pumpkinrecipes #pumpkinrecipe #healthydesserts #reels #shorts #shortsvideo #shortsfeed
How to Make Pumpkin Cakes
How to Make Pumpkin Cakes
Full Recipe:
These delicious, delightful, and moist pumpkin cakes are filled with all your favorite fall spices have a layer of cream cheese frosting inside, and just so happen to look like little pumpkins!
I thought these would be really cute as part of a centerpiece at dinner mixed in with real pumpkins and Autumn leaves. Dessert could be right in front of you without you having any idea!
Let me know what you think in the comments!
You can follow me on Insta @preppykitchen
Spiced Pumpkin Bread - Episode 1106
call 18682915016 to order
1 cup sugar
1/2 cup butter
1/3 cup whole milk or evaporated
1/3 cup eggless mayo or 2 eggs
1 1/4 cup all purpose flour
1/4 cup Isabel's pumpkin flour or 1/2 cup puree
1 tsp baking soda
1/2 tsp salt
1 tsp pumpkin spice
1/4 tsp all spice
1/8 tsp clove
1/4 tsp nutmeg
....
1 cup icing sugar
1/4 tsp vanilla
2 tbsp milk
sprinkles to decorate - optional
#PUMPKINSPICEBREAD #PUMPKINSPICE
Amazon kitchen tools at a discount -
Black Pudding Recipe -
My Amazon Store for Products and equipment used on my show -
-------------------------------------------------------------
Tag me on Instagram @trinicookingwithnatasha I will repost your pictures.
Email me all your questions natashaskitchen19@gmail.com, I do respond :)))
-------------------------------------------------------------
Green Seasoning for curried dishes -
Basic green seasoning -
Best Buss up Shut Recipe -
Dhalpuri Roti -
--------------------------------------------------------
To have me review or feature your product on my channel please send an email to
natashaskitchen19@gmail.com
------------------------------
Copyright © 2019 by Natasha Laggan
All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, rewriting or other electronic or mechanical methods, without the prior written permission of the publisher, and certain other noncommercial uses permitted by copyright law. You are however allowed to embed the video link.
For permission requests, write to the publisher, addressed “Attention: Permissions Coordinator,” at the address below-
natashaskitchen19@gmail.com
Super Squishy, Spiced Pumpkin Layer Cake | Cupcake Jemma
HAVE YOU HEARD THE NEWS!? We've written a recipe book! That's right - the very first Crumbs & Doilies baking book will be available VERY SOON! Head to the links below to pre-order RIGHT NOW! It will be available to purchase from November 24th.
✨????????YOU CAN NOW PRE ORDER THE CRUMBS & DOILIES BOOK ON OUR WEBSITES!!????????✨
Grab yourself a signed copy of The Crumbs & Doilies Book - international shipping is available on the Cupcake Jemma website! All shipping info is on our websites!
CUPCAKE JEMMA
CRUMBS & DOILIES
Sally is back this week with the best pumpkin cake you will EVER have - like ever! It beautifully spiced, filled with silky soft cinnamon cream cheese buttercream and finished with crunchy cinnamon pie crumb and a drizzle of caramel! She'll even show you how to make these super cute sugar paste pumpkins! don't forget to tag us in your snaps over on Instagram using #cupcakejemma!
Pumpkin puree recipe just here ????????
Caramel recipe just here ????????
600g Self Raising Flour
390g Caster Sugar
390g Light Brown Sugar
1 tsp Bicarb
1 ½ tsp Salt
4 tsp Cinnamon
1 tsp Ginger
1 tsp Nutmeg
980g Tinned Pumpkin
480g Vegetable Oil
8 Eggs
Pie Crumb
110g Plain Flour
Pinch Sea Salt
10g Caster Sugar
10g Demerara Sugar
1 tsp Cinnamon
60g Melted Butter
Cream Cheese Icing
125g Soft Butter
¼ tsp Salt
200g Cream Cheese (at room temp)
700g Icing Sugar
2 tsp Cinnamon
JOIN THE BAKE CLUB FOR FULL DOWNLOADS:
BAKE AT HOME KITS & MERCH:
CAKES & COOKIES:
INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
COPYCAT Starbucks Pumpkin Bread (better than Starbucks!)
COPYCAT Starbucks Pumpkin Bread
This is by far my favorite pumpkin bread recipe ever! Starbucks or not, it is soft, moist and so flavorful. I highly recommend you try this beautiful pumpkin bread recipe.
Ingredients:
-3 large eggs
-1½ cups pumpkin puree
-⅔ cup avocado oil
-3/4 cup sugar
-½ cup light brown sugar packed
-2 teaspoons vanilla
-2 teaspoons pumpkin pie spice
-2 teaspoons cinnamon
-1 teaspoon baking soda
-¾ teaspoon baking powder
¾ teaspoon salt
-1½ cups all-purpose flour
Toppings:
- 3 tablespoons pumpkin seeds
- 1 teaspoon honey
- ½ teaspoon avocado oil
Sarah Taste & Traveler
Welcome to the official YouTube channel for all your Recipes & Travel needs. Join us as we breakdown amazing food dishes around the world. From simple appetizers to advanced baking techniques, grab a snack, sit back, and drool with me. Feeling hungry? Subscribe for more!
Connect with Sarah Taste & Traveler
Website:
Instagram:
TikTok:
Twitter:
Snapchat: @tasteandtravel
Patreon:
Email: saltandpepperxyz@gmail.com
Pumpkin roll cake with orange spice cream cheese filling
Day 1 of my 12 days of Christmas treats! Make sure to follow me Instagram @thebitewithjackie for more!
Find the full recipe for this pumpkin roll cake with orange spice cream cheese filling on my blog
Thebitewithjackie.WordPress.com
#pumpkinrollcake #christmasrecipes #holidayrecipes