How To make Spicy Apple Nut Bread
2 c Whole wheat pastry flour
1 tb Cinnamon
1 ts Ground ginger
1/2 ts Allspice
1/2 ts Nutmeg
3/4 c Walnuts; chopped
2/3 c Oil
2/3 c Honey
2 Eggs; beaten
1 ts Vanilla extract
2 md Granny smith apples; grated
Stir flour, cinnamon, ginger, allspice, nutmeg, and walnuts together. In a separate bowl, blend oil, honey, eggs, and vanilla. Add wet ingredients to dry ingredients. Mix only until moistened. Gently fold in grated apple. Pour batter into an oiled 9x5 loaf pan. Bake at 325 degrees for 50 to 60 minutes or until toothpick inserted in center comes out clean. Source: January 1994 Veggie Life Magazine -----
How To make Spicy Apple Nut Bread's Videos
Best Apple Bread Recipe - Sweet and Savory Meals
Learn how to make Apple Bread - bursting with warm autumn flavors! Fully loaded with apples, walnuts, spice, and drizzled with a sweet and buttery glaze, this is going to be a hit all year long.
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Easy Spiced Apple Pecan Bread
#thesimplehomeplace #fallbaking #applerecipes
It’s officially fall!! ???? This spiced apple pecan bread is the perfect combination of a quick bread and a coffee cake. Each bite is full of soft apples, crunchy pecans and warm spices like cinnamon. Paired with a warm beverage like coffee or apple cider, it is the perfect fall treat! Follow the link for the full recipe:
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Apple Walnut Bread Pudding | How to Make Apple Bread Pudding | Dessert Recipe | Chef Varun
Learn how to make Apple Walnut Bread Pudding Recipe at home with our Chef Varun Inamdar.
Bread pudding is a classic dessert that is hot, sticky, sweet and salty. Add apples and walnuts to make it a seasonal treat!
#breadpuddingrecipe #desserts #applepudding #walnut #AnybodyCanCookWithRajshriFood
Ingredients:
¼ cup Sugar
3 Apples (peeled & diced)
Add into water
½ cup Walnuts
¼ cup Raisins
½ cup Cornstarch
½ ltr Cold Milk
7 tbsp Sugar
1 tsp Vanilla Essence
1 tsp Cinnamon Powder
6-8 Bread Slices
Butter (as required)
Icing Sugar (for dusting)
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Spiced Apple Star Bread
Spiced Apple Star Bread is a sweet buttery bread loaded with warm cinnamon and plump apples that’s fun to make. It looks holiday special but perfect at any time.
Recipe:
Healthy Delicious Apple Bread Recipe | Nut & Fruit Bread
The recipe for my Healthy Delicious Apple Bread is available here
Hi lovelies, today I have a really yummy recipe for you! :) I have developed this recipe last week and I have already made it three times since then :D It is really that good! This apple bread recipe is both healthy and delicious! And so you don't have to feel quilty about eating a lot of it :) I think it is a great breakfast bread as well as a great snack to take to work. I hope you will like this recipe as much as I do. Happy Baking Lovelies! :)
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Moist Apple Bread that's Incredible for Fall
My super moist and tender apple bread is loaded with sweet apples and topped with a crisp cinnamon sugar crust. This recipe is easy, with just 15 minutes of prep!
Recipe:
Ingredients
For apples/topping
¼ cup granulated sugar (50g)
2 teaspoons ground cinnamon
2 Tablespoons butter, melted (salted or unsalted is fine)
For apple bread
1 ½ cups finely chopped apples (peeled & cored) (about 2 apples/215g after cutting)
2 ⅓ cup all-purpose flour (290g)
½ cup light brown sugar, firmly packed (100g)
¼ cup granulated sugar (50g)
2 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
¾ teaspoon salt
½ cup unsalted butter, melted (113g)
¾ cup sour cream (170g)
¼ cup whole milk (60ml)
2 large eggs, lightly beaten
1 ½ teaspoons vanilla extract
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9x5 bread pan (Affiliate Link):
Mixing bowls (Affiliate Link):
Instructions
00:00 Introduction
00:15 Preheat oven to 350F (175C) and line a 9x5” bread pan with a sling of parchment paper (or lightly spray with baking spray).
00:34 Whisk together granulated sugar and cinnamon for the topping. Set aside. Pour apples in a bowl and sprinkle with 1 ½ Tablespoons of the cinnamon/sugar mixture (save the remaining cinnamon/sugar for later). Stir together apples and cinnamon/sugar and set aside. You will not need the 2 Tbsp of butter yet, but should have it ready.
01:21 In a large mixing bowl, whisk together flour, brown and granulated sugar, baking powder, baking soda, cinnamon, and salt.
01:54 In a separate bowl or large measuring cup, whisk together ½ cup melted butter, sour cream, milk, eggs, and vanilla extract.
03:08 Add wet ingredients to dry ingredients and use a wooden spoon or spatula to gently fold together until mostly combined.
03:36 Add apples and stir until completely combined (don’t over-mix).
04:10 Pour batter into bread pan.
04:40 Melt 2 Tablespoons butter and drizzle evenly over the top of the bread. Sprinkle with remaining cinnamon/sugar mixture from earlier.
05:31 Place pan with apple bread on a foil or parchment paper lined baking sheet (in case any butter spills this will keep you from having a smoky mess in your oven) and transfer to center rack of 350F (175C) oven. Bake for 65-70 minutes or until a wooden skewer inserted in the center comes out clean or with a few moist crumbs.
06:44 Allow to cool in bread pan for at least an hour before carefully transferring to a cooling rack to slice and enjoy!
Notes
Apples
I prefer to use firm, tart to somewhat tart apples, Granny Smith and Gala are good choices.
Storing
Wrap bread or place in an airtight container and store it at room temperature for up to 5 days.
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