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How To make Spicy Beef Ribbons

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1 lb rump roast, trimmed
Marinade: 1 cup cilantro

finely chopped
1 tablespoon fresh ginger root :

peeled & minced
4 cloves garlic

minced
4 tablespoons sesame oil
2 tablespoons chili sauce :

hot
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 whole lime

juiced
pinch sugar :

optional 8 skewers
Cut beef into long strips, about 1/8 inch thick. Mix remaining ingredients. Add beef strips to bowl and marinate in refrigerator for at least 1 hour. Weave 1 or more strips of beef on each skewer. Grill or broil, turning occasionally (2 to 3 minutes each side) or until desired doneness.

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