How To make Christmas Ribbons

Ribbon Cake Recipe | Bakery style Goan Ribbon Cake | Goan Christmas Kuswar

A pound cake that is quite common to see on your Christmas Kuswar/sweet platter.

This is a fairly easy cake to bake and every slice you cut looks prettier than the last. This recipe here is a fool proof recipe that I’ve been making for many Christmases and a best seller with my clients.

You may use Maida, plain flour or All purpose flour for this recipe.


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Betty's Christmas Ribbon Salad

Betty makes her gorgeous and delicious Christmas Ribbon Salad. You can use this as a salad or as a dessert. It looks quite Christmas-y, it looks very dramatic, and it tastes wonderful! It is very easy to make (although there are some wait times for gelatin to jell). You can make it a couple of days ahead of your event, if the wait times aren't convenient for you. It is a perfect dish to take as your contribution to a Christmas get-together! Enjoy!!!

Christmas Ribbon Salad

(2) 3-oz. packages cherry JELL-O (I used (2) .3-oz. sugar-free cherry JELL-O; you may use any red-colored JELL-O.)
3 cups boiling water
3-oz. package lemon JELL-O (I used a .3-oz. package of sugar-free lemon JELL-O.)
1 ½ cups boiling water
3-oz. package cream cheese, softened (I used 3 oz. of fat-free cream cheese.)
1 cup whipping cream, whipped
3-oz. package lime JELL-O (I used a .3-oz. package of sugar-free lime JELL-O.)
1 cup boiling water
15 ¼-oz. can crushed pineapple, undrained
cooking oil spray for dish (optional)

Dissolve 2 packages cherry JELL-O in 3 cups boiling water. Pour into a 12-inch by 8-inch by 2-inch glass dish. (You need clear glass to display the ribbons in this salad. Also, you may want to spray the dish in order to remove the salad for molds or squares, etc.) Chill, until layer is firm. Dissolve 1 package of lemon JELL-O in 1 ½ cups boiling water. In a large bowl, combine the hot lemon JELL-O with 3 oz. cream cheese that has been softened to room temperature. Blend with a spoon until smooth. Refrigerate until cool. Prepare whipped cream, and fold it into the cooled lemon JELL-O and cream cheese mixture. Pour over the first (cherry JELL-O) layer. Chill until firm. Dissolve 1 package lime JELL-O in 1 cup boiling water. Chill, until consistency of unbeaten egg white. Stir 15 ¼-oz. can undrained crushed pineapple into lime JELL-O. Pour over lemon/cream cheese layer. Chill salad until firm. It is ready to serve straight from the glass dish, or, if it is in a mold, you may unmold it onto a nice serving plate, or you may cut it in individual squares and place each square on a couple of leaves of lettuce. All methods of serving this salad are gorgeous! I make this salad every year for my family for Christmas. I think you will love it!—Betty

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RIBBON CAKE | GOAN BAKERY STYLE CAKE | CHRISTMAS RECIPES |COCINANISPOLINA

#cocinanispolina #christmas #christmascake #goanfood #christmasrecipe

One more cake that can enhance your Christmas platter is Ribbon cake. It is a soft and delicious cake Mostly found in Goan local bakeries and best consumed as tea time cake.

Servings: approx 1 kilo cake
Total Preparation Time: 1 hour 20 minutes
Baking Time: 50 to 60 minutes

Ingredients
200 grams all-purpose flour
160 grams Butter
150 grams of castor sugar
4 eggs
1 tsp vanilla essence
1 tsp baking soda
Food gel color (red and green)

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Music credit YouTube Copy Right Free Music
O Christmas tree (instrumental)
Silent Night (instrumental jazz)
o holy night

DIY Hair Bow Tutorial: Fabulous Styles with Organza Ribbons! ????????‍♀️

Calling all fashionistas and hair enthusiasts! Get ready to up your hair accessory game with this fabulous DIY hair bow tutorial using stunning organza ribbons.#DIYHairBows #OrganzaRibbonBow #HairAccessoryTutorial #HairBowInspiration #HairBowStyles #HairFashion #ElevateYourStyle

Bows For Christmas.

Cooking with Brenda Gantt, Andalusia, Alabama.

It's gonna be good y'all!

My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or go to

brendaganttbook.com.
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At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.

People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.

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Bows For Christmas.
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Coconut Cake Recipe ????with Fresh Coconut | Ribbon Cake | How to Make Coconut Cake with Fresh Coconut

#flavoursbyAR #coconutcake
Coconut Cake Recipe with Fresh Coconut | How to Make Coconut Cake With Fresh Coconut |Fresh Coconut Cake Recipe | Tricolour Cake

You can also call this Ribbon Cake because of its ribbon-like colours
The cake has freshly grated coconut, sooji, and butter. It has no maida and no oil, making it a healthy cake. This is my Mum's recipe that is decades old and it gives me immense pleasure to share this with you today.

Detailed Recipe -


Ingredients for Coconut Cake Recipe
Butter - 150 grams (100 gms erroneously mentioned in video)
Castor Sugar - 200 grams
Eggs - 03 Nos (large)
Coconut - One whole coconut grated & coarsely ground (approx 2.5 cups)
Rava/Sooji - 200 grams
Baking powder - 1 tsp
Vanilla Essence - 1/2 tsp
Add a pinch of salt if using unsalted butter
If your cake batter is too thick, add 2 tbsp of milk, this depends on the sooji. Use fine or medium sooji/rawa.

Eggless : use 3/4 cup fresh yogurt + 1/4 tsp baking soda (if the batter seems dry add 2-3 tbsp milk to bring it to the right consistency)


Happy Baking !!

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#coconut cake
#freshcoconutcake

0:00 Introduction
0:18 One whole coconut grated (2.5 cups approx)
0:31 Grind coarsely without water
0:43 Butter - 100 grams + Caster Sugar - 200 grams
1:19 Eggs - 03
1:49 Scrape the sides occasionally
2:38 Vanilla Essence - 1/2 tsp
3:03 Add half of the coconut that we blended earlier
3:13 Mix on a low speed
3:35 Add the remaining coconut
4:14 Add sooji/rawa - 200 grams
4:40 Add sooji/rawa little by little and mix well
5:35 Add Baking Powder - 1 tsp
5:55 Do not use the beater now
6:08 See description box for ingredients
6:15 Rest batter for 10 min
6:22 Divide the batter into 3 parts
6:29 Add 2 tbsp milk if the batter is too thick
6:36 Colour as per your choice, I used rose pink
7:23 Line a 7 or 8-inch baking tin with parchment paper
7:29 Add in half of the white batter
7:56 Now add the entire coloured batter
8:18 Don't let the batter be thin, the colours will mix up
8:38 Now add the 2nd colour
9:30 Finally add in the remaining white batter
10:10 Bake at 180 deg C for 35 to 40 minutes