How To make Spicy Beef Satay
1 lb Boneless beef sirloin steak
-3/4" to 1" thick 1/4 c Soy sauce
1/4 c Dry sherry
2 tb Sesame oil
1/4 c Green onion; sliced
2 Cloves garlic; minced
2 tb Brown sugar
1 ts Ground ginger
1 ts Red pepper flakes
1/2 c Crunchy peanut butter
3/4 c Water
Place steak in freezer 30 minutes to firm; slice into 1/4" thick strips. In shallow glass dish, combine soy sauce, sherry, sesame oil, onion, garlic, sugar, ginger and 1/2 tsp of the red pepper flakes. Add beef strips; turn to coat with marinade. Cover and refrigerate 2 to 4 hours. Soak twenty-four 8" bamboo skewers in water for 20 minutes. Drain beef; reserve 2 Tbl marinade. Thread beef strips, accordion-style, on skewers. Meanwhile, in small saucepan, combine reserved marinade, remaining 1/2 tsp red pepper flakes, the peanut butter and water. Heat over low heat 8 to 10 minutes or until sauce is thick and warm (add more water if necessary). Grill kabobs, on uncovered grill, over medium-hot briquets 2 minutes. Turn and cook 2 miutes longer. Serve beef strips with sauce. NOTE: Assembled kabobs may be refrigerated, covered, 1 to 2 hours before grilling.
How To make Spicy Beef Satay's Videos
TENDER & JUICY Spicy Beef Satay
A spicy Beef Satay cooked on the BBQ.
Chicken Satay Curry (Malaysian)
Forget piddly little skewers. THIS is how you get a Satay Chicken fix!!
This is the stuff food dreams are made of - chicken marinated in an authentic homemade Satay Seasoning, then simmered in an incredible Satay Peanut Sauce (Malaysian restaurant recipe). No hard to find ingredients, simple to make, guaranteed to blow your mind!
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RESEP SPESIAL: SPICY BEEF SATAY
Spicy Beef Satay
Ada daging giling di rumah? Kita coba buat Spicy Beef Satay ini saja! Cocok jadi lauk makan siang atau makan malam, semua pasti suka.
Spicy Beef Satay
Bahan:
350 gram daging giling
1 tangkai peterseli, cincang halus, peras airnya
4 cm lengkuas parut
1 sendok teh garam
1/4 sendok teh merica bubuk
1 butir telur
3 sendok makan kecap manis
1 sendok makan minyak goreng
Bumbu halus:
6 butir bawang merah
3 siung bawang putih
4 buah cabai merah
2 cm jahe
2 cm kunyit
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Beef Satay | Malaysian Beef Skewers
#recipesaresimple #beefsatay
How to make beef satay sticks. Similar to our chicken satay recipe except for a couple of added spices. Excuse the reference to chicken in the video at places. The video for both are similar , hence the mixup.
RECIPE:
For the peanut sauce:
All the secrets...my ULTIMATE Thai-style Beef Satay | Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Beef satay recipe | Easy Cooking
Ingredients
Beef(thinly sliced)
Mint
5 green chillis
2 tbsp of papaya paste
1 Tsp of red chilli powder
1 Tsp of turmeric
1 Tsp of red chilli flakes
1 Tsp of ground cumin
1 Tsp of garam masala
1 Tsp of coriander powder
1 and a 1/2 tsp of salt
A pinch of citric acid
1/4 cup of lemon juice
1 tbsp of vinegar
Tamarind
2 cups of water