How To make Spicy Beef Satay
1 lb Boneless beef sirloin steak
-3/4" to 1" thick 1/4 c Soy sauce
1/4 c Dry sherry
2 tb Sesame oil
1/4 c Green onion; sliced
2 Cloves garlic; minced
2 tb Brown sugar
1 ts Ground ginger
1 ts Red pepper flakes
1/2 c Crunchy peanut butter
3/4 c Water
Place steak in freezer 30 minutes to firm; slice into 1/4" thick strips. In shallow glass dish, combine soy sauce, sherry, sesame oil, onion, garlic, sugar, ginger and 1/2 tsp of the red pepper flakes. Add beef strips; turn to coat with marinade. Cover and refrigerate 2 to 4 hours. Soak twenty-four 8" bamboo skewers in water for 20 minutes. Drain beef; reserve 2 Tbl marinade. Thread beef strips, accordion-style, on skewers. Meanwhile, in small saucepan, combine reserved marinade, remaining 1/2 tsp red pepper flakes, the peanut butter and water. Heat over low heat 8 to 10 minutes or until sauce is thick and warm (add more water if necessary). Grill kabobs, on uncovered grill, over medium-hot briquets 2 minutes. Turn and cook 2 miutes longer. Serve beef strips with sauce. NOTE: Assembled kabobs may be refrigerated, covered, 1 to 2 hours before grilling.
How To make Spicy Beef Satay's Videos
Slow Cooker Satay Beef
In this video, I make an incredibly delicious slow cooker beef satay. It has all the flavors you know and love with a delicious satay dish.
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You will find that this dish is best served with something such as rice. You can try alternatives such as egg noodles, mashed potatoes or even polenta. It does go great with quite a range of delicious sides.
The sauce in this dish is pretty easy so don’t stress too much about making a mistake. It combines a lot of the delicious ingredients found in a good satay sauce. The result is a flavor-packed sauce that will have you going back for seconds.
You’re able to quickly double this recipe if you're feeding quite a few people. I recommend doubling all the ingredients, so you end up with the right amount of sauce to beef.
You shouldn’t need to thicken the sauce but if you find that it is a bit runny then merely mix cornstarch and water then pour into the sauce. About 1 Tbsp. of this should be more than enough to thicken the sauce up.
There are quite a few ingredients in this recipe. If you need a proper list, then you can find all the ingredients right below. It will come in handy if you need to go shopping.
• 500g (17.5 oz.) rump steak (beef) thinly sliced
• 2 tsp. peanut oil
• 1 onion, sliced
• 1 red bell pepper, thick slices
• 1 tsp. garlic, crushed
• 1 tsp. ginger, crushed
• 1 tsp. red chili flakes
• 2 tsp. brown sugar
• 1 Tbsp. soy sauce
• 3 Tbsp. peanut butter
• ½ cup coconut milk
• ½ cup beef stock
Spice isn’t for everyone, so you can quickly leave the red chili flakes out if you’re not keen on them. It is also perfect if you need to make it kid-friendly.
I brown the beef in the video, but you can quickly skip past this if you’re running low on time.
I hope that this video has been able to show you all the steps to making a delicious slow cooker satay beef. If you have any thoughts, tips or anything else, then please don’t hesitate to leave a comment below or over at slowcookingperfected.com
How to Make Thai Style Beef Satay - Recipe - Fire Magic Aurora Grill - BBQGuys.com
Chef Tony Matassa shows you how to make these super easy and delicious beef satays for your next party or tailgate! Get the whole recipe and many others by clicking the link below or visit us at for all of your outdoor kitchen needs.
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My Quick and Easy Satay Sauce Recipe | Ready in 10 minutes!
This easy 10-minute Satay Sauce Recipe makes a great dip for chicken, pork or vegetable skewers. Smooth and creamy with a little chilli kick!
Printable recipe available on our site:
Ingredients for the peanut butter satay sauce:
3 heaped tbsp smooth peanut butter
1 tbsp dark soy sauce - (use tamari for gluten-free)
1/2 tsp chilli flakes - red pepper flakes
1 tbsp fish sauce - (sub with vegetarian fish sauce if you want it vegetarian)
7 oz (200ml) coconut milk - from a tin
1 tbsp light brown sugar
1/2 tsp ground coriander
Juice of 1 lime - (about 2 tbsp)
Toppings (optional):
1/2 tsp sesame seeds
1 tbsp roasted peanuts - finely chopped
pinch chilli flakes
1 tbsp fresh coriander - cilantro leaves
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Beef Satay & “Real” Thai Peanut Sauce
Special thanks to Canada Beef for sponsoring this video, start experimenting with new beef cuts with this FREE tool, Canadian Beef Information Gateway:
Satay and peanut sauce is a classic Thai street food that's usually made from pork, but the satay that was first introduced to Thailand via Indonesia was made from beef and lamb. This is an ode to the original satay, complete with an authentic recipe for Thai peanut sauce, of course (no peanut butter!). It's a recipe perfect for summer grilling and for a crowd, it's also gluten free!
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MY KITCHEN TOOLS & INGREDIENTS:
WRITTEN RECIPE:
MY COOKBOOK:
00:00 Intro
00:39 How to make satay marinade
02:25 How to prep beef for satay - tip for tender beef
04:41 Marinating beef
05:32 How to make Thai peanut sauce
07:56 A free resource for navigating beef cuts (sponsored)
09:23 How to skewer the beef
10:40 Grilling beef satay + tip for not burning the skewers
11:10 Plating and tasting
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
Food Wishes Recipes - Beef Satay Recipe - Thai-Style Grilled Beef Skewers
Make your own Thai-Style Grilled Beef Skewers! Visit to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!
SPICY BEEF SATAY served with Peanut sauce! EASY HOW TO MAKE! Kenton & Habiba
Sometimes you don't want to go out but you want to eat food you have tried in a restaurant. Try this Thai Inspired Beef Satay or even use the recipe to make Chicken Satay. Don't forget to serve it with a warm Peanut dipping sauce or dressing! Trust me your family or friends will be impressed! The Recipe for the Peanut dressing is here:
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