How To make Spicy Cajun Pork
6 Boneless pork chops
1 tb Cajun seasoning
2 tb Vegetable oil
2 lg Red onions; sliced
1/2 c Bottled barbecue sauce
NUtrITIONAL INFORMATION/SERV:
x 252 calories x 24 g protein x 10 g carbohydrate x 13 g fat x 72 mg cholesterol x 401 mg sodium 1. Rub both sides of pork chops with Cajun seasoning. Refrigerate covered
1 hour to marinate.
2. In large skillet, heat 1 T oil over medium-high heat. Add onions; over
medium heat, saute' until well-browned and soft, about 15 minutes. Add sauce; mix. Over low heat, cook 5 minutes. Remove to bowl; keep warm. 3. In same skillet, heat remaining 1 T oil over medium-high heat. Add
pork chopes; cook until borwned and just cook throuhg, about 3 minutes each side. Serve topped with onion mixture. From: McCall's August 1993 Happy Charring ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38976 Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,00:09 From: STUART TALKOFSKY To: ALL Subject: FANCY TUNA SANDWICH Flags: I saw this in Parade Magazine the other day. Don't have time to make this. Probably time consuming but enjoyable to make if you have the time or the weather (who wants to be indoors cooking in the Summer?) Don't make this for the creep who puts ketchup on everything. Wouldn't it be annoying after spending so much time cooking someone throws some unwanted condiment onto the food? Enjoy!!
How To make Spicy Cajun Pork's Videos
Pan Seared Pork Chops and Cajun Rice
Pan Seared Pork Chops and Cajun Rice
Ingredients:
2 1/2 cups of Chicken Stock or Broth
1 cup long-grain White Rice, rinsed
2 to 4 Bone-In Pork Chops 1-inch thick, trimmed
Salt and Pepper, to taste
1 tbsp Olive Oil
4-8 oz Chorizo
1 small Onion chopped
1 Red or Green Bell Pepper
6 Garlic cloves minced
1 tsp Thyme
1 tsp Creole Kick
3 Green Onions
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Cajun Food | Basics with Babish (feat. Isaac Toups)
This week on Basics I'm joined by chef Isaac Toups to show you how to make some amazing Cajun dishes: jambalaya, gumbo, dirty rice, and rillons.
Recipe:
Check out Isaac Toups' restaurants:
Ingredients & Shopping List
+ For the Chicken & Sausage Gumbo:
1 lb boneless, skinless, chicken thighs
Kosher salt and freshly ground black pepper
1/2 cup all purpose flour
1/2 cup vegetable oil
6 garlic cloves, minced
2 ribs celery, diced
1 small green bell pepper, diced
1 small white onion, diced
8 ounces beer (just not a light beer!)
4 cups chicken stock
2 bay leaves
1 pound andouille sausage, cut into coins (or smoked kielbasa)
1 Tbsp cayenne pepper
1 Tbsp smoked paprika
Cooked white rice, for serving
Sliced scallions, for garnish
+ For the Rillons:
2 pounds pork belly, skin removed
Kosher salt
2 cups red wine (full bodied like Malbec or Cabernet Sauvignon)
2 cups sugar
Fresh thyme
+ For the Dirty Rice:
1 pound ground beef
Kosher salt and fresh black pepper
1 Tbsp vegetable oil
Cumin, to taste
Cayenne, to taste
1/3 cup beer (not a light one!)
Plus roux and trinity ingredients:
1/4 cup vegetable oil
1/4 cup all purpose flour
1/2 cup diced onion
1/2 cup diced green bell pepper
1/3 cup diced celery
4 cloves garlic, crushed
1/3 cup beer (not a light one!)
2 cups chicken stock
3 cups cooked white rice
Scallions, for garnish
+ For the jambalaya:
Dirty rice (ingredients above)
1 pound andouille sausage, sliced into coins
4 boneless chicken thighs
How to Make Cajun Style Pulled Pork
Hey all! Today we're going to make a cajun inspired pork butt. We're going to try to imitate a cushon de lait, which is essentially a cajun whole hog that's cooked in the ground. Once we get our pork but seasoned up we're going to get it on our smoker at 230 degrees for the first four hours and crank it up to 250 till the end, which for our butt was another 5 hours. Once we pulled it off of the pit we let it rest for a full hour while we got some sides ready. Turned out fantastic and super tender. Thanks to Troy at T-Roy Cooks channel for the suggestion.
Injection:
1/2 cup of salted butter
1 tsp of hot sauce
1 tsp granulated garlic
1 tsp cajun seasoning
Rub:
3 parts pork BBQ Rub (whatever you like)
1 part cajun seasoning (again whatever your favorite is)
Cabbage Steaks:
Olive Oil, SPG
20 min per side at 425
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Other youtube channels mentioned:
T-Roy Cooks:
#Run2GunRecipe 004 || Cajun Pork Tips W/Spiced Sides
Amy whips up another recipe on the Blackstone griddle, this time putting a southern cajun spice on some diced pork tips! Of course it is not complete without some complementing sides!
Spicy Cajun Pork & Rice Recipe ????️???? A Flavorful Dinner
Check out the recipe here ????
#SpicyCajunPorkAndRice #CajunCuisine #SpicyFoodLover #FlavorExplosion #RiceAndPork #PorkDinner #CajunFlavors #HeatAndFlavor #SpicyDinner #BayouFlavors
Homemade Cajun Chicken & Sausages Alfredo
Homemade Cajun Chicken & Sausages Alfredo
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Instagram/@jassstherealtor
#cajunchicken #cajunpasta #cajunsausage #homemade #dinner #alfredo