How To make Spicy Cajun Shrimp
Ingredients
1/3
cup
butter or margarine
1 1/2
teaspoon
garlic, minced
1
teaspoon
worcestershire sauce
1
teaspoon
cayenne
1/2
teaspoon
black pepper
1/2
teaspoon
salt
1/2
teaspoon
crushed red pepper
1/2
teaspoon
dried thyme, crushed
1
teaspoon
dried basil, crushed
1/2
teaspoon
dried oregano, crushed
1
each
large tomato, diced
1
pound
medium shrimp, peeled, deveined
1/4
cup
beer, room temperature
3
cup
cooked rice
Directions:
In large skillet over high heat, combine margarine, garlic and worcestershire sauce; add seasoning and herbs. When margarine is melted, add tomato and shrimp. Cook for 2 minutes, stirring evenly. Add beer and cover; cook for 1 minute longer or until shrimp are pink. Serve over rice.
How To make Spicy Cajun Shrimp's Videos
SPICY CAJUN SHRIMP. Recipe
RECIPE
*SPICY CAJUN SHRIMP
5 Tbsp Butter
3 Tbsp Garlic
1/2- 1 Tbsp Parika
1 Tbsp Hot Chili Powder
1 Tsp Ground Ginger
1 Tbsp Brown Sugar
1 Tbsp Fish Sauce
15-16 Shrimps
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Creamy Cajun Shrimp | Quick & Easy
Hey guys! This is a quick video showing you how I make my Creamy Cajun Shrimp. This dish can be used as a side dish, mixed with your favorite pasta, or even be used as a steak topper.
Enjoy!
Check out more recipes here:
Rasta Pasta
Boneless Curry Chicken
Potato Salad
Ingredients
1 package of shrimp
¼ tsp salt
¼ tsp black pepper
¼ lemon pepper seasoning
½ tsp garlic powder
¼ tsp onion powder
1 tsp paprika
1 tsp seafood seasoning
2 tbsp oil
2 tbsp butter
4 cloves garlic chopped
½ onion chopped
1 sweet pepper (any colour)
¼ cup white wine
1 chicken bouillon cube
1 ½ cups cream
2 tbsp Cajun seasoning
2 tsp paprika
Parsley
CAJUN PRAWNS | Chef Obang
CAJUN PRAWNS
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Pasta so good! It’ll leave you wanting seconds!
SPICY SHRIMP PASTA
Add more cayenne pepper and/ or red pepper flakes if you want it spicier… like like 1 TBSP. I toned it down for my family❤️
SHRIMP
1 lb shrimp, peeled & deveined
Salt
Blackity peppedity black pepper
Garlic powder
Paprika
Olive oil
1. Season shrimp with these ingredients. I don’t have the measurements for these… just measure til your ancestors tell you to stop
2. Cook shrimp on a skillet then set shrimp aside
INGREDIENTS
5 cloves garlic, minced
2 cups heavy cream
1 cup wine (Pinot Grigio)
1/2 cup pasta water
SPICE
1.5 TBSP dried parsley
1 TBSP paprika
2 tsp chicken bouillon
1 tsp garlic powder
1 tsp cayenne pepper
1 tsp red pepper flakes
1/2 tsp salt
1. In tehe same skillet you cooked your shrimp, sauté 5 cloves of minced garlic.
2. Once garlic is fragrant, pour in heavy cream and bring to a light boil (simmer).
3. Once it comes to a light boil, add all of the ingredients listed under SPICE and cook for 3-5 mins.
4. Then your gonna add 1 cup of wine and 1/2 cup of pasta water. Bring this to a hard boil for ~5 mins. Sauce will slightly thicken
5. Then add 1 lb cooked pasta and combine well.
6. Then top it off with a handful of Parmesan cheese and your cooked shrimp.
7. Garnish with parsley
Shrimp Etouffee Recipe - Spicy Creole/Cajun Shrimp Sauce on Rice - Frozen Shrimp Tips
Learn how to make a Shrimp Etouffee Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Creole/Cajun Shrimp Sauce on Rice recipe!