I've never eaten such delicious pork chops! Quick and Easy Garlic Honey Pork Chops Recipe
I've never eaten such delicious pork chops! Quick and Easy Garlic Honey Pork Chops Recipe
Ingredients and recipe:
685g Boneless pork chops
Cut the pork into cubes
Salt
Black pepper
Garlic powder
Paprika
Mix well
Set aside for 20 minutes
Medium heat
Olive oil
Place the meat into the pan
Fry for about 5 minutes
Flip over and fry for another 5 minutes
Remove from the pan
1tbsp unsalted butter
3 cloves of garlic
1tbsp soy sauce
1/4 cup honey
2tbsp cooking wine
Add the meat back to the pan
Stir fry for about 2 minutes
Remove from the pan
Parsley
Super tasty and delicious!
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Spiced Pork Chop with Sweet Potato Mash | Gordon Ramsay
Using a moist and tender cut of pork, marinade it in chilli, paprika, coriander seeds, star anise, garlic and thyme. The sweet potato mash with garlic and shallots is the perfect accompaniment. Mouth watering.
From Gordon Ramsay's The F Word
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Pork Chops with Apples and Cranberries - How to Make Festive Apple and Cranberry Pork Chops
Pork Chops with Apples and Cranberries - This time of year means festive, and we all love the classic flavors of the holidays. This dish for pork chops is a perfect way to capture all of that in a new way. The pork chops are pan seared, then finished with a quick and easy pan sauce with apples and cranberries and the result is so good! Rich, hearty, and a party in the making. Give it a try - you'll have a new favorite! Let's cook y'all - we've got a family to feed!
Scroll down for the recipe!
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Ingredients:
2 thick-cut pork chops (1-1.25 inches)
Olive oil
Salt
Pepper
Garlic powder
1/2 onion, chopped
1.5 cups cranberries
2 tsp fresh rosemary
Several sprigs of fresh thyme
1 Granny Smith apple
1/2 cup real maple syrup (Grade B preferred)
1 cup chicken broth
1.5 tbsp Dijon mustard
2 tbsp butter
Instructions:
Preheat your cast iron skillet over medium-high heat and add a little bit of olive oil.
Season both sides of your pork chops with salt, pepper, and garlic powder.
Add your pork chops to the skillet and cook for approximately 6 minutes per side, or until nicely browned.
Remove the pork chops from the skillet and set them aside to rest.
In the same skillet, add your chopped onion, cranberries, rosemary, and thyme. Cook for about 5 minutes or until the onions become fragrant and the cranberries begin to pop.
Add your chopped Granny Smith apple, maple syrup, and chicken broth to the skillet. Use your wooden spoon to scrape up any fond on the bottom of the skillet.
Add your Dijon mustard and let the mixture cook for a minute or so until the apple softens slightly.
Stir in your butter until it melts and combines with the sauce.
Add your pork chops back to the skillet and spoon the sauce over the top.
Cook for an additional 2 minutes or until the pork chops are heated through.
Serve the pork chops with a generous spoonful of the apple-cranberry sauce on top.
Enjoy your festive pork chops with apples and cranberries!