How To make Spicy Green Beans
1 1/2 lb Fresh green beans
1 In cube peeled chopped ginge
10 Whole cloves garlic
1 1/2 c Water
5 tb Vegetable oil
2 ts Whole cumin seeds
1 Dried hot red chili
2 ts Ground coriander
1 1/4 ts Salt
3 tb Lemon juice
1 ts Ground roasted cumin
Trim the green beans and cut them crosswise at 1/4 in intervals. Put the ginger and garlic into the container of an electric blender or food processor. Add 1/3 of the water and blend until fairly smooth. Heat the oil in a wide, heavy saucepan over a medium flame. When hot, put in the cumin seeds. Five seconds later, put in the crushed chili. As soon as it darkens, pour in the ginger-garlic paste. Stir and cook for about a minute. Put in the coriander. Stir a few times. Now put in the chopped tomatoes. Stir and cook for about 2 minutes, mashing up the tomato pieces with the back of a slotted spoon as you do so. Put in the beans, salt and the remaining water. Bring to simmer. Cover, turn heat to low and cook for about 8-10 minutes or until the beans are tender. Remove the cover. Add the lemon juice, roasted cumin, and a generous amount of freshly ground pepper. Turn heat up and boil away all of the liquid, stirring the beans gently as you do so.
How To make Spicy Green Beans's Videos
PF Changs Spicy Green Beans
PF Chang's Spicy Green Beans are an easy and flavorful side dish recipe. Just 6 ingredients for the best green bean recipe!
Recipe:
Green beans Recipe
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A Green bean Recipe
Ingredients List
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400g green beans
3 tbsp oil
3 cloves minced garlic
1/2 tsp all purpose seasoning
1/2 tsp black pepper
1 tsp dark soy sauce
Chill flakes for garnishing
Always taste and adjust seasonings as my recipe acts only as a guide. Individual tastebuds are different and substitutions can be made throughout.) Terri
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Chang's famous Spicy Green Bean Stir Fry - Copycat
For those who love having this at Chang's. Here is my copycat that you might like. Fresh crunchy healthy green beans with tasty spicy sauce. Enjoy.
Easy Green Bean Stir Fry Recipe
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???? PRINTABLE RECIPE -
This Chinese stir fry green bean recipe is often found in sichuan provence. We call it gan bian doujiao [干煸豆角]. The green beans infused by all the seasoning combination, it is really flavorful even though we didn’t put that many seasoning. It is definitely worth a try.
???? RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
- 400 grams of green beans or snap beans
- 30 grams of dried shrimps
- 3 ounces of ground pork
- Some dry chilies [[Amazon Link:
- 2 tbsp of vegetable oil
- 1 tbsp of minced garlic
- 1/2 tbsp of minced ginger
- 1.5 tbsp of soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce:
- 1 tsp of sugar
- 1/2 tsp of salt
- First, Soaked 30 grams of dried shrimps for 30 minutes. Drain it and roughly minced it. It is optional ingredient, I like to use it because It adds that shrimpy flavor to the dish.
- 400 grams of green beans. Take off the tip of the green bean, pull off the fiber as much as you can and break it into half. A good substitution is this long beans.
- Heat up the wok a little bit, you can do this with a large saute pan as well. Add 1 tbsp of oil. Just add in the long beans.
- Stir fry it for 5-8 minutes on medium low heat. What we are looking for is the skin starts burning, like some of it is doing here
- Add a pinch of salt. Because if you add the salt at the end, the meat will take most of the sodium so the green beans doesn’t get that much flavor. By adding a pinch of salt now, will be easier to control the balance.
- take the green bean out and set it aside.
- Add 1 tbsp more oil into the same wok. Put in 1 tbsp of mince garlic, 1 tsp of minced ginger, and dry hot chilies. You can adjust the spiciness level ad you like.
- Bring this to fragrant. So it will infuse every thing else. Then go in the ground pork and the minced shrimp, let it cook a little bit. If you are vegetarian, you can just skip this part or use mushrooms and tofu. It is going to cook really fast. So just stir fry for about 2 minutes.
- Add the long beans back to the wok. Put in all your seasoning. 1 tbsp of soy sauce, 1 tsp of dark soy sauce, 1 tsp of sugar, 1/2 tsp of salt. Mix every thing together. You are done...
Enjoy your meal! If you have any questions about the recipes, just post a comment, will help you out as soon as possible!
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Stir-Fried Garlic Green Beans (3 Ingredients ONLY!)
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Chinese Garlic Green Beans (Chinese Restaurant Style)
Here's Mama Lin's recipe for Chinese Garlic Green Beans. The green beans are flash fried, which gently blisters the skin but keeps the center tender and lightly crisp. The green beans are sautéed with a ton of minced garlic to get this mouth-watering side dish.
FULL RECIPE:
INGREDIENTS
1 pound (450g) green beans
2 1/2 tablespoons minced garlic
oil for frying green beans
1/4 teaspoon garlic salt (can add more to taste)
toasted sesame seeds (optional)
Korean red pepper flakes, gochugaru (optional)
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