Raisin Spiced Cookies
Raisin spiced cookies are simply delicious. Made with a combination of raisins, cinnamon, ground cloves, all spice, white, and brown sugar, they have a distinctive flavor you will never forget. Watch the video and give these tasty treats a try. Get the full recipe at:
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Music (Main Body): Bouncing with Joy
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Easy spiced oatmeal cookie recipe | the BEST chewy oatmeal cookies
Follow along with our easy step by step spiced oatmeal cookie video recipe and learn how to make the best easy oatmeal cookies! These oatmeal cookies are perfectly spiced with a soft and chewy center. The addition of molasses to these oatmeal cookies adds a great balance and depth of flavour. You could also add raisins, chocolate chips or nuts to this simple oatmeal cookie recipe, allowing for many variations from this easy cookie dough! This cookie recipe can also be doubled or tripled. The dough can be portioned and frozen for up to 3 months, making this an easy make ahead cookie recipe as well!
Chewy oatmeal cookies recipe
Ingredients:
3/4 cup all purpose flour 98g
1/2 teaspoon baking soda 2g
1/4 teaspoon fine sea salt 1.5g
1 teaspoon cinnamon 2.5g
1/2 teaspoon ground ginger 1.5g
1/2 teaspoon allspice 1.5g
1/4 teaspoon nutmeg .75g
1/2 cup softened salted butter 113g
1/2 cup packed brown sugar (light or dark) 90g
1 large room temperature egg 50-60g
1 teaspoon vanilla extract 4g
1 tablespoon molasses 17g
1 + 1/2 cup large flake oats (or old fashioned oats) 135g
* Add in 3/4 cup raisins, chocolate chips or nuts if you would like!*
Directions:
In a medium bowl combine flour, baking soda, salt and spices. Whisk until well combined and set aside. In a large bowl combine softened butter and sugar. Cream on medium low for 1-2 minutes or until smooth. Scrape down the bowl and add the egg, vanilla and molasses. Continue mixing on medium low for another 1-2 minutes or until everything is well combined and the mixture is light and airy. Add in the dry ingredients and mix until no streaks of flour remain. Add in the oats (raisins/nuts/chips if using) and using a spatula mix until evenly distributed. Cover and chill the dough for one hour.
Preheat your oven to 350F/175C. Line two cookie sheets with parchment paper. Using a 1.5 tablespoon cookie scoop drop your cookies onto the prepared pans ensuring that you leave room for spreading. Bake for 7-8 minutes, removing from the oven as soon as the bottoms are golden brown. Allow them to cool on the pan for a couple minutes and then move to a wire rack to finish cooling completely.
This recipe makes 16-18 oatmeal cookies. If you add raisins, nuts or chocolate chips you will have 18-22 cookies. These oatmeal cookies can be stored at room temperature for up to 4 days.
Soft, Chewy Oatmeal Cookie Recipe (Secretly Healthy!) - Hot Chocolate Hits
A batch of these soft, chewy and secretly healthier oatmeal cookies will have you going back for seconds and thirds.
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Extra EASY Oatmeal Cookies - No mixer, no chill, under 30 minutes!
Thanks to melted butter, these easy oatmeal cookies require very little time to make and taste amazing. Pack these cookies with your favorite kind of dried fruits, nuts, and even chocolate. Make these cookies as written or follow our suggestions for making them vegan. Both versions are delicious!
Printable Recipe:
Recipe Ingredients
• 1 cup (125 grams) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom, optional
• 10 tablespoons (140 grams) unsalted butter
• 1/2 cup (100 grams) packed light brown sugar
• 1/4 cup (50 grams) granulated sugar
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 1 ½ cups (150 grams) old-fashioned rolled oats
• 1/2 cup (70 grams) raisins or dried fruit
• 1/2 cup (60 grams) chopped nuts, optional
✅ FULL RECIPE:
Related Recipe Videos:
➡️ Double Chocolate Cookies:
➡️ Easy Snickerdoodle Cookies:
➡️ Best Chocolate Chip Cookies:
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Easy Oatmeal Cookies | Oatmeal & Raisin Cookie Recipe
Nothing beats homemade cookies! And it's hard not to like these mildly spiced Oatmeal & Raisin Cookies, with crispy edges and chewy centers! And it takes only 30 minutes to make them! Enjoy!
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Butter Cookies:
GF Almond Cake:
● Ingredients:
1 ⅓ stick of softened butter (150g)
1 cup (210g) brown sugar
2 medium eggs (100g)
2 cups (210g) pastry flour
1 tsp (5g) baking soda
1 tsp (5g) cinnamon
½ tsp (2.5g) nutmeg
1 ⅔ cup (150g) rolled oats
⅘ cup (120g) raisins
pinch of salt
● Steps:
1. Hydrate the raisins in hot water. Sift flour, baking soda, nutmeg and cinnamon. In the bowl of a mixer, mix until combined softened butter, brown sugar and salt. Add the room temperature eggs and the dry ingredients gradually. Add the oats and raisins. Keep it in the fridge for 30 minutes.
2. Preheat the oven to 350 °F (175°C).
3. Use an icecream scoop to shape the cookies.
4. Bake for 12-14 minutes.
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The Best Recipe for Chewy Oatmeal Cookies is Not on the Back of the Oat Canister
Julia teaches Bridget the secrets to the best Chewy Oatmeal Cookies.
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