How To make Spicy Pineapple Sauce
2 T Sugar
1 T Cornstarch
8 oz Pineapple chunks in
Unsweetened juice, undrained 1/4 t Ground cinnamon
2 T Butter or margarine
1. Combine sugar and cornstarch in a deep, 1-quart, heat- resistant,
non-metallic casserole. 2. Gradually add juice from pineapple, stirring constantly. 3. Add pineapple, cinnamon and butter. 4. Heat, uncovered, in Microwave Oven 3 minutes. Stir and heat an additional 4 minutes or until sauce has thickened. Stir occasionally. Serve with meat or as a desert sauce. Makes 3/4 cup
How To make Spicy Pineapple Sauce's Videos
Pineapple Habanero wings | recipe you will be licking all 10 fingers, try it
ingredients:
12 pieces of chicken wings
1 tsp bouillon
1 tsp seasoned salt
1 tsp all purpose seasoning
1 tsp sazon
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
oil
pineapple habernero sauce
1 cup pineapple juice
1 cup diced pineapples
2/3 cups brown sugar
2 tbsp apple cider vinegar
2 tbsp soy sauce
1 tsp sazon
1/2 tsp black pepper
2 habernero peppers add less if you like
4 cloves garlic
3 slices ginger
1 1/2 tbsp cornstarch/2 tbsp water
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Habanero HOT Sauce | Homemade Mango Pineapple Habanero Hot Sauce
This hot sauce starts off sweet and then bites back a bit. Its hot but not that hot....maybe a 6 - 7 out of 10? But I probably have more of a tolerance to heat than most. For some people, this may be a 10 out of 10 (I reserve that for the super hots). I really hope you give this recipe a try!
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Pineapple and Mango Rum Ghost Pepper Hot Sauce Recipe (How to Make)
In today’s video recipe, I’ll show you how to make a homemade Pineapple-Mango Rum Ghost Pepper Hot Sauce. This ghost pepper hot sauce has a tropical flavor from using a combination of pineapple, mango, brown sugar and rum for sweetness along with ghost peppers and jalapeno peppers for the heat.
Ingredients
• 1 teaspoon olive oil
• 2 ghost peppers, chopped
• 1 cup freshly cut pineapple, chopped
• ½ cup chopped mango
• 1 jalapeno, diced
• 1 cup water
• ¼ cup Rum
• ½ cup distilled white vinegar
• 2 tablespoons chopped cilantro
• 1 teaspoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon pepper
Original Recipe Ingredients from
• 1 teaspoon olive oil
• 1 ghost pepper, chopped
• 1 cup freshly cut pineapple, chopped
• ½ cup chopped mango
• 2 cherry pepper, chopped
• 1 cup water
• ½ cup distilled white vinegar
• 2 tablespoons chopped cilantro
• 1 teaspoon sugar
• 1 teaspoon paprika
• Salt to taste
Cooking Directions
1. Add all ingredients to a large pan over medium high heat and bring to a simmer for about 12 minutes.
2. Remove from heat and let cool (approximatley 10 minutes).
3. Add to a blender or food processor and blend until smooth.
4. Pour into sterilized bottles and serve!
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Pineapple-Mango-Fatalii Hot Sauce Recipe
We cooked up a batch of this sweet and spicy hot sauce made with fresh pineapple, fresh mango, spicy Fatalii chili peppers and more. If you love hot sauce with a lot of heat and sweet, this is the hot sauce for you.
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Pineapple-Mango-Fatalii Hot Sauce Recipe
Ingredients
4 Fatalii chili peppers coarsely chopped
1 mango peeled and coarsely chopped (about 1 cup)
2 cups fresh pineapple chopped
1/4 cup chopped cilantro
1 cup apple cider vinegar
½ cup water
1 tablespoon sugar
Salt to taste
Instructions
Add all ingredients to a blender or food processor. Process until very smooth.
Add to a saucepan and bring to a boil.
Reduce heat and simmer the sauce about 15 minutes. Remove from heat and cool.
At this point you can strain your sauce a little or a lot, depending on your preferred level of chunkiness, or add it back to your food processor for a bit more processing time. You can also add water to thin it out if desired.
Transfer to hot sauce bottles and refrigerate at least 1 hour before using.
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Why Didn't I Know This BEFORE Buying Hot Sauce | Pineapple Hot Sauce Recipe
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Pineapple Hot Sauce Recipe:
1 Pineapple
400g red chillies
8-10 garlic cloves
1ltr water
50g salt
50-75g WWV
50g olive oil
salt & pepper
Why Didn't I Know This BEFORE Buying My Hot Sauce | Pineapple Hot Sauce Recipe
#hotsauce #lactofermentation #pineapple
Hot And Spicy Pineapple Habanero Hot Sauce
Quick Caribbean Style Pineapple Habanero Hot Sauce.
My small batch, fresh hot sauce is super easy to make. Low carb and great on anything that needs a little kick. My go-to sauce for taco Tuesday.
Pineapple is very Carby but you are using such a small amount of hot sauce, the carbs won't even register.
Ingredients:
7-10 habanero peppers, stemmed
Half red pepper stemmed and seeded
4-6-1 fresh pineapple chunks
1 large clove garlic
2 tablespoons chopped yellow cooking onion
1 TBSP Kosher salt dissolved in 250 ml water
250 ml cup white vinegar
Directions:
Add all ingredients to a blender and puree.
Pour the hot sauce paste into a pot and bring to a boil, simmer for 5 minutes.
Transfer to a clean jar or hot sauce bottle, seal and store in the fridge.
Notes:
For a hotter sauce leave the seeds in.
Adjust for sweetness with Allulose and salt in the final stage.