How To make Spicy Pineapple Zucchini Bread
3.00 Eggs
3.00 c All-purpose flour
1.00 c Oil
2.00 ts Baking soda
2.00 c Granulated sugar
1.00 ts Salt
2.00 ts Vanilla
0.50 ts Baking powder
2.00 c Coarsely grated, unpeeled
1.50 ts Cinnamon
1.00 cn Crushed pineapple, drained
0.75 ts Nutmeg
1.00 c Finely chopped nuts
1.00 c Currants
In large bowl of electric mixer, beat eggs. Add oil, sugar and vanilla. Continue to beat until thick and foamy. With a spoon, stir in zucchini and pineapple. In large bowl, combine flour, baking soda, salt, baking powder, cinnamon and nutmeg. Stir into zucchini mixture until blended. Add nuts and currants. Stir until blended. Divide batter evenly between 2 greased and floured 9" x 5" x 3 " loaf pans. Bake at 350 degrees F for 60 minutes or until loaves test done. Cool in pans for 10 minutes. Turn out on wire cake racks to cool completely.
Yields: 2 loaves
From: Winnipeg Hydro Home Economists Zucchini Booklet
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My Mom's Zucchini Pineapple Bread | Zucchini Pineapple Bread Recipe | Zucchini Recipes
This is an amazing recipe with a very special story of how my mom taught me to share my blessing with others. I will never forget this story or the lesson I learned from it.
3 eggs
2 cups sugar
1 cup oil
2 tsp vanilla
2 cups shredded zucchini
1 cup well drained crushed pineapple
3 cups all purpose flour
4 1/2 tsp baking powder
1 tsp baking soda
1 tsp salt
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Classic Zucchini Bread | Freezer Friendly
Ingredients for single batch:
3 C. Flour
1 tsp. Salt
1 tsp. Baking Soda
1 tsp. Baking Powder
1 T Cinnamon
3 Eggs
1 C. Oil
1-1/4 C. Sugar
1 C. Brown Sugar
1 T. Vanilla
3 C. Grated zucchini
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Pineapple Zucchini |Bread | #bread #pineapple #zucchini #viralshorts , recipe on one global foodie
Pineapple Zucchini |Bread |
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The Best Pineapple Zucchini Bread!
Disclaimer... I make cooking videos when I’ve been consuming alcohol..
Here is what I use:
(Wet)
2 eggs
2 cup white sugar
2 teaspoons vanilla extract
1 cup vegetable oil
8 oz crush pineapple undrained
2 cups grated zucchini
(Dry)
3 cups flower
1 teaspoon salt
2 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoons baking soda
1/2 teaspoons baking powder
Pour mixed ingredients in half of a greased tin, bake at 350 for an hour or until inserted toothpick comes out dry.
Let me hear some feed back! Tell me how your bread turns out!