How To make Zucchini Yeast Bread

Zucchini Bread

Zucchini Bread – delicious, moist and slightly sweetened quick bread with a vibrant touch of lemon and healthy bits of grated zucchini. It comes together easily using simple baking ingredients. No yeast needed!
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INGREDIENTS:

2 cups (250 g) all-purpose flour
1 1/2 teaspoons (6 g) baking powder
½ teaspoon (3 g) baking soda
1 tablespoon (6 g) lemon zest
1 teaspoon (5 g) salt
2 large eggs
1 cup (200 g) granulated sugar
1/3 cup (83 ml) melted unsalted butter
2 tablespoons (28 ml) vegetable or canola oil
1 teaspoon (4.2 g)vanilla extract
2 cups (380 g) fresh zucchini, grated

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Zucchini Bread Recipe - LIVE

Zucchini bread is easy to make and you don't need any fancy equipment for this delicious treat. You can make the classic bread loaves or make muffins! Add some cream cheese frosting and you have cupcakes!
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Anyone with a garden this year should have plenty of zucchini this year. Making zucchini bread is an easy and classic way to use up some of the zucchini.

Is there anything else in your garden you have a lot of that you're looking for recipes for?

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ZUCCHINI BREAD RECIPE
makes 2 loaves or 24 muffins
4 eggs (beat until foamy)
2/3 C oil
1 C sugar
2 C brown sugar
3 1/2 C grated zucchini (about 1 ½ lbs)
1 Tbsp real vanilla
4 C flour
1 ½ tsp salt
2 1/2 tsp baking powder
1 Tbsp cinnamon
1 C nuts
2 C Chocolate chips (optional)
Preheat oven to 350
In a medium bowl beat the eggs until foamy
Add the oil, sugar, brown sugar and vanilla – mix well
Add the zucchini and mix
In a large bowl mix the flour, baking powder, salt, and cinnamon, whisk
Add the wet to the dry and blend
Add the nuts (and/or chocolate chips)
Pour into two grease 8 1/2 x 4 1/2 loaf pans
Bake for 55 mins

** For Chocolate Zucchini Bread substitute ½ C flour for ½ C Cocoa.

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ASHLEE MARIE - I'm all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can cook with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it! I hope that my videos help you learn to make the dishes and desserts you've always dreamed of making

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Whole Wheat Zucchini Bread

This video shows how to make a nutritious Whole Wheat Zucchini Bread.

Carrot Zucchini Bread Recipe Video

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Carrot Zucchini Bread is moist, dense, and highly nutritious! If you are trying to introduce veggies to kids, then, serving this is a subtle way to do it!

How to make an easy zucchini bread recipe - The savory and sweet version

This is a video about how to make easy zucchini bread in a savory and a sweet version. I grew up on zucchini bread and it wasn't until not too long ago that I found out how versatile it was! You could add nothing else to these recipes and have a delicious sweet or savory zucchini bread but the addition of the cheddar for the savory version and the blueberries for the sweet version take these recipes to the next level, in my opinion. Both these breads are easy quick bread recipes that require no yeast.

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Timecodes
Intro 0:00 - 0:15
Blueberry/Zucchini Bread 0:18 - 1:56
How to Prepare the Pan 1:56 -3:36
Cheddar/Zucchini Bread 3:36 - 5:46
Ending 5:46 - 6:47
End Cards 6:47 -7:03

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Super Easy Zucchini Bread Recipe

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With some zucchini, flour, a hint of vanilla, and cinnamon you can make a tender and moist zucchini bread. Here’s how to do it.

This recipe makes a super moist and soft bread that is loaded with zucchini goodness. If the people in your house like banana bread they’re going to love this loaf!

Together with zucchini, summer’s favorite vegetable, a hint of vanilla and cinnamon give this bread a beautiful flavor. Be prepared, though, because when you put this in the oven to cook your whole house is going to smell heavenly.

Figuring out how to use zucchini for something other than a salad can be hard but this recipe solves the problem. For this recipe, the zucchini is grated and then folded into an all-purpose flour batter with vanilla and cinnamon.

The zucchini makes this bread super soft and tender and the heavenly aroma it creates is going to tempt you to eat it up as soon as it comes out of the oven. It tastes even better the second day, however, so maybe make it a day ahead of time and try not to eat it.

This homemade Zucchini Bread is:

Super soft
Moist
Similar to Banana Bread
Easy to make
Great with coffee

Ingredients

All-Purpose Flour – The recipe calls for all-purpose flour. For a healthier version, you can substitute whole wheat flour but the taste and texture will be different. If there’s another kind of flour you prefer, give it a try.

Almond or other gluten-free flours work for this bread if that’s something you require.

Zucchini – When grated and folded in the batter, this summer vegetable gives the bread a moist and tender texture that is just irresistible. Zucchini has no taste of its own but absorbs the taste of other ingredients well and provides an extra moist texture to the bread.

Pecans – Pecans add some crunch to this tender bread, which I love. If pecans aren’t your favorite try using walnuts, almonds, or your favorite kind of nuts.

Cinnamon Powder – There’s nothing like the wonderful smell of cinnamon baking in an oven, not to mention the flavor it adds to the finished product.

Vanilla Extract – A slight hint of vanilla is essential in any good sweet and soft bread, so don’t forget the extract.

Brown Sugar – I like using brown sugar for this recipe, but you can use white sugar if you prefer. The amount can be adjusted according to your taste.

Other Ingredients – Basic but essential ingredients you’ll need to complete this recipe are baking soda, baking powder, eggs, and vegetable oil.