Osam Bulgogi / Spicy Squid and Pork Stir-Fry
This dish is a Korean combination of pork belly and squid both marinated in a spicy and sweet marinade. It goes perfect with a bowl of cooked white rice or it’s often combined as anju, which is Korean alcohol snack. Squid and pork goes surprisingly well together.
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Ingredients
300g squid
300g pork shoulder
1/2 large onion
1/2 carrot
1 stalk green onion
1/2 tablespoon doenjang (Korean soybean paste)
1 teaspoon cooking oil
1 tablespoon toasted sesame seeds
Sauce
3 tablespoons soy sauce
3 tablespoons rice wine, can substitute to dry white wine
2 tablespoons gochugaru (Korean chili flakes)
1 teaspoon brown sugar
1/4 teaspoon ground black pepper
1 tablespoon sesame oil
2 tablespoons Gochujang (Korean chili paste)
4 cloves garlic : 1 tablespoon
1 teaspoon grated or chopped ginger
Instructions
1. Slice the onion into half inch thick. Slice the carrot diagonally and then roughly chop and slice the green onion. Mince garlic.
2. In a small bowl, combine soy sauce, rice wine, Korean chili flakes, brown sugar, chopped garlic and ginger, ground black pepper and gochujang.
3. Cut the pork shoulder into bite-size pieces. Cut the squid’s belly and hold the squid leg. Pull it straight out to remove the intestines. Remove the bones attached to the squid.
4. Cut the tentacles. Wash it thoroughly in a running water.
5. Using a sharp knife, score shallow diagonal cuts in a crisscross pattern on the inside surface, taking care not to cut right through the squid
6. Prepare 2 bowls. Place the pork and the vegetables in a bowl and add a half of the sauce we made and Korean soybean paste. Mix it and set aside for about 20 minutes. On the separate bowl, add squid and the rest of the sauce.Mix it.
6. Add one teaspoon of oil in a large pan. Place the marinated pork and the vegetables on hot pan. Flatten the meat so there are no lumps. When one side is cooked, turn it over and make a space in the pan and add the squid and the green onion.
7. Turn off the heat. Drizzle with sesame oil and sprinkle a roasted sesame seeds.
More information
WebSite : ongofood.com
Facebook : facebook.com/ongofood
Instagram : instagram.com/ongofoodkorea
#spicybulgogi #osambulgogi #koreanfood
Laab Gai - Spicy Chicken Salad Recipe - Hot Thai Kitchen!
This famous dish is iconic of northeastern Thai cuisine, and it's probably the healthiest chicken salad I've ever seen! A few years ago I made a pork laab video, this time I make it with chicken with lots of new tips and tricks to help you make a laab to impress! And that crazy good crispy chicken skin makes an appearance at the end as well :)
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
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The BEST Pork Bulgogi!!
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Ingredients
4 tbsp gochugaru, Korean red pepper flakes or regular red pepper flakes
2 tbsp mirin
1 1/2 tbsp fish sauce
3 tbsp soy sauce
2 tbsp maesilaek, Korean plum extract or apricot jam
2 tbsp sugar
1/4 tsp black pepper
10 cloves garlic, chopped
1 1/2 lb pork butt, shoulder or belly, thinly sliced
1 large onion, sliced
1 tbsp cooking oil
4 green onions, cut into 2-inch long pieces
1 red or green chili, optional
sesame seeds
sesame oil
15 minute Pork & Sesame Udon Noodles - Marion's Kitchen
A simple Asian noodle stir-fry dish that's super quick. Udon noodles with a minced pork and sesame sauce.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
All my tips for making the BEST stir-fries | Korean-style Spicy Pork Stir-fry | Marion's Kitchen
My guide to making the best stir-fries at home and a spicy Korean pork stir-fry recipe!
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Binge watch a whole bunch of my Asian food recipe videos here:
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And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Thai Spicy Basil Pork Belly Stir-fry - Marion's Kitchen
My easy home version of crispy fried pork belly stir-fried in a spicy Thai basil and chilli sauce. This is one Thai pork belly recipe that's so easy you'll be coming back to it again and again.
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.