How To make Spicy Shortbread Bites
2 tb Paprika
2 1/2 ts Coarse salt
1 1/8 ts Cayenne
7 tb Unsalted butter, softened
2 tb Sugar
1 c All-purpose flour
1 ts Curry powder
1/2 ts Ground cumin
Preheat oven to 350 deg F In a small bowl, whisk together paprika, 2 ts salt, and 1 ts cayenne and set aside. In a bowl with an electric mixer, beat butter with sugar until light and fluffy. In another bowl, whisk together remaining 1/2 ts salt, remaining 1/8 ts cayenne, flour, curry powder, and cumin. Beat flour mixture into butter mixture until just combined. On a lightly floured surface, knead dough about 8 times, or until it just comes together. Divide dough into 4 equal pieces. On a sheet of wax paper, roll each piece of dough into a 3/4-inch thick log. Sprinkle one quarter of spice mixture along the length of each log and roll in mixture to coat completely. Wrap each log in wax paper. Freeze dough just until firm, 15 to 20 minutes. Shortbread dough may be made 1 week ahead and frozen. Before proceeding with recipe, remove dough from freezer and let stand about 15 minutes, or until slightly softened to facilitate slicing.
Remove logs carefully from wax paper and slice into 1/2-inch thick rounds. Place rounds 1/4-inch apart on ungreased baking sheets and bake in batches in middle of oven 15 minutes, or until browned lightly. Gently loosen shortbread bites with a spatula from baking sheet (do not remove from sheet) and cool completely. Carefully transfer shortbread bites to a serving dish (they will be fragile) and serve as hors d'oeuvre. Makes about 140 shortbread bites.
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Christmas Shortbread Cookie Bites
Funfetti Christmas shortbread cookie bites are little bites of buttery shortbread packed with red, green and white sprinkles for a fun holiday treat. Drizzle these crave-worthy melt-in-your-mouth cookie bites with coloured white chocolate to make them even more festive. These are the perfect cookies to spread some cheer with this Christmas.
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Amazing Millionaire's Shortbread Recipe
This decadent Millionaire's Shortbread recipe is too good to pass up. Rich caramel bars made with three layers of crispy and buttery shortbread, thick caramel, and chocolate ganache sprinkled with sea salt flakes. Made with basic pantry ingredients they're super easy to make and impossible to resist.
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Spice Shortbread Cookies Recipe | The Sweetest Journey
Learn how to bake spice shortbread cookies from scratch with this easy recipe.
Ingredients:
1 1/2 Cups Whole Wheat Flour (228g)
1/3 Cup Packed Brown Sugar (64g)
1 Teaspoon Cinnamon Powder (2.8g)
1/4 Teaspoon Ground Cloves (0.5g)
1/4 Teaspoon Salt (1.5g)
1/2 Cup Butter, Cold and Cubed (112g)
Directions:
1. In a mixing bowl, whisk together the flour, sugar, cinnamon, cloves, and salt. With a pastry blender, cut in the cold butter until the mixture resembles wet sand.
2. Prepare a 9 inch round cake pan with butter and parchment paper. Press the dough firmly into the pan. Poke holes into the dough using a fork, making sure to leave a 1 inch border around the edge. Freeze for 30 minutes.
3. Bake in a preheated oven at 350°F for 30 minutes or until set and beginning to brown.
4. Immediately score with a knife into wedges. Let stand 10 minutes, then run a knife along the edge to loosen. Transfer to a wire rack to cool completely. Cut along scores to divide into cookies.
| Makes about 12 cookies.
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Twix® Pumpkin Spice Shortbread Bites
Classic shortbread cookies are packed with chopped Twix® Minis and accented with pumpkin pie spice for a tasty autumn-inspired treat.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes (+ 40 minutes chilling time)
Makes: 6 servings
Ingredients:
3/4 cup all-purpose flour
1 tsp pumpkin pie spice
Pinch salt
1/3 cup unsalted butter, at room temperature
3 tbsp granulated sugar
1/2 tsp vanilla extract
6 Twix Minis Chocolate, finely chopped
Instructions:
Whisk together flour, pumpkin pie spice and salt until blended; set aside. In separate bowl and using electric mixer, beat together butter and sugar until light and fluffy; beat in vanilla. Stir in flour mixture just until combined. Stir in chopped Twix® Minis. Pat dough into disk; wrap in plastic wrap and refrigerate for at least 30 minutes.
Preheat oven to 325°F. On lightly floured surface, roll out dough into 1/4-inch thickness. Cut into six 2-inch squares. Reserve remaining dough for another use.
Place cookies on parchment paper–lined baking sheet, spacing at least 2 inches apart; refrigerate for 10 minutes before baking.
Bake for 8 to 10 minutes or until bottoms are lightly golden and tops are set. Transfer to rack and let cool completely.
Tip: Roll remaining dough into 1/2-inch balls and flatten with fork for mini shortbread buttons.
Nutrition Facts
Per 1/6 of recipe
Calories 220
Fat 13g
Saturated Fat 8g
Cholesterol 30mg
Sodium 70mg
Carbohydrate 25g
Fiber 1g
Sugars 11g
Protein 2g
Birthday Cake Shortbread Cookie Bites
Birthday cake shortbread cookie bites are bite size cookies filled with rainbow sprinkles. They are tender, buttery, and taste like birthday cake!
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