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How To make Spicy Shrimp Dip

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Ingredients
1 1/2
cup
water
1/2
pound
shrimp, fresh, medium sized, unpeeled
3
oz
cream cheese, softened
8
oz
sour cream
1
each
italian salad dressing mix envelope (0.7-oz)
2
tablespoon
green pepper, finely chopped
2
teaspoon
lemon juice

Directions:
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill, peel, devein, and chop shrimp.
Beat cream cheese at medium speed of an electric mixer until creamy. Stir in sour cream, shrimp, and remaining ingredients. Cover and chill at least 1 hour. Serve with fresh vegetables.
Yield: 1 2/3 cups

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