How To make Spicy Stewed Cauliflower & Potatoes
1/4 c Vegetable oil
1 md Onion, chopped
2 lg Potatoes, cubed
1 ts Cayenne
1/4 c Lemon juice
1 ts Salt
1/4 ts Turmeric
1 md Cauliflower, cut into floret
1 ea Green chili, seeded, sliced
1 ea Dry red chili, seeded, crush
Heat oil in large pot over medium low heat. Add onion & cook till it turns brown, stirring occasionally. Stir in potatoes & cook till they begin to brown. Stir frequently. Add cayenne, lemon, salt & turmeric. Cook for 2 to 3 minutes. Add cauliflower & chilies & stir well. Add about 1/4 c water. Continue to cook till the vegetables are tender, adding more water if necessary. Adapted from Ismail Merchant, "Indian Cuisine"
How To make Spicy Stewed Cauliflower & Potatoes's Videos
Aloo Gobi - Spicy Cauliflower Potato Stir Fry
Is there anything more quintessentially Indian than Aloo Gobi Masala? I don’t think so! This simple cauliflower and potato stir fry is an all season recipe that needs minimal effort but like most Indian recipes, is full of flavour. This aloo gobi masala has no onions and garlic.
This simple aloo gobhi sabji can also be made by adding green peas or matar in the end. Especially during winters, gobhi matar makes for a fantastic dinner.
I have a really cool trick in the video to make sure the worms or any extra grit comes off easily so watch out for that one.
FULL RECIPE:
I've used a wok in the recipe which is perfect for stir frying and you can check it out here: (affiliate link)
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Timestamps:
0:00 - Introduction
0:12 - Add hot water cauliflower florets
0:32 - Add mustard oil, cumin seeds, bay leaves, dried red chillies, ginger & green chillies
0:58 - Add diced potato
1:04 - Add cauliflower florets & spices
1:33 - Cover & cook
1:39 - Add tomatoes & kasuri methi
1:55 - Garnish with ginger & coriander
1:59 - Serve
Cauliflower And Potato Curry | Aloo Gobi Recipe| Food Prime
#aloogobi #cauliflowerpotatocurry #foodprime
Gobhi Ki Sabzi | Lunch Box Recipe | How To Make Cauliflower Sabji | Easy Tiffin Recipe By Ruchi
Cauliflower Recipe | Simple Sabji Recipe | Cauliflower & Green Peas Sabji | Gobi Ki Sabji | Quick And Easy Recipe | Healthy Cauliflower Recipe | Gobi Sabzi Recipe | Gobhi Recipe For Tiffin | Easy Gobi Ki Sabzi | How To Make Gobi Ki Sabzi | Quick Cauliflower Recipe | Rajshri Food | Ruchi Bharani
Learn how to make Gobi Ki Sabzi with her own twist at home with Chef Ruchi on Rajshri Food.
Gobhi Ki Sabzi is a very simple and easy sabji recipe. Gobi Matar Ki Sabji is the best option to make for lunch box & tiffin. This Gobi recipe is a dry / sukha sabzi to make. You can make this Cauliflower recipe at home with few ingredients. Make this recipe today for lunch or dinner and serve it with Roti!
Ingredients:
(Serves )
- 2-3 tbsp Mustard Oil
- 1 tsp Cumin Seeds
- 1/2 tsp Asafoetida
- 6-8 Curry Leaves
- 1 tbsp Ginger Paste
- 700 gms Cauliflower Florets
- 1/2 cup Green Peas
- Salt
- 1/2 tsp Turmeric Powder
- 1 tbsp Water
- 1 cup Radish Pods (chopped)
- 3 Green Chillies (chopped)
- 1/4 tsp Coriander & Cumin Seeds Powder
- 1/4 tsp Garam Masala Powder
- 1/4 tsp Red Chilli Powder
- Coriander Leaves (chopped)
#GobiKiSabzi #Cauliflower #RajshriFood #LunchBoxRecipe #TiffinRecipe
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Aloo Gobi Masala Recipe - Spiced Cauliflower and Potatoes | Show Me The Curry
Aloo Gobi Masala is a flavorful Indian vegetarian dish made with potatoes, cauliflower and many spices which makes it fragrant and mouth-watering! Try this recipe and enjoy your creation with chappati, paratha or rice and daal. It's delicious!
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How to make Indian style cauliflower, punjabi aloo gobi recipe, flavorful spicy potato, Indian vegetarian vegan recipes.
Roasted Cauliflower
One of the tastiest vegetables to roast, in my opinion! The trick is to use a hot oven so you get caramelised edges before the inside turns into a soggy mess.
PRINT RECIPE:
Whole Roasted Cauliflower | Minimalist Baker Recipes
The secrets to a perfect whole roasted cauliflower with two spice options, easy-to-follow methods, and serving ideas! A flavorful, wholesome alternative entrée or festive appetizer. Just 5 ingredients required! Inspired by Middle Eastern and North African flavors.
Full Recipe:
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