Aloo Gobi Cauliflower & Potatoes | Discover the Secrets To A Perfect Vegetarian Karahi
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Dear friends Welcome to our Channel Spice It With J and Today we have brought you a all time special common recipe from Indian cuisine and Paksitani Cuisine.Today we will learn how to make flavourful Aloo Gobi or cauliflower and potatoes.This is a very health meal which is very easy to make in 25 minutes and can be served as a main course with Tandoori Rotis.
#foodie aloogobi #vegan #vegetarian #cauliflower #cauliflowerrecipe #recipe
#indiancuisine #easytomake #perfectrecipe #pakistanifood
The Viewer of this Videos would be able to answer following questions as how to make
Aloo (Potatoes) Gobi (Cauliflower)
Indian cuisine
Vegetarian recipe
Spices in Vegetable
Flavorful aloo gobi
Healthy meal
Sautéed vegetable recipe
Aromatic Cauliflower reciper
Tasty and instant recipe
Comfort food at home
Nutritious homemade food
Easy to make meal
Vegetables main course
Main dish
Music: wander
Musician@iksonMusic
Ingredients:
Oil 1/2 Cup
Onion 1
Tomatoes 2
Ginger Garlic Paste 1 Tbsp
Potatoes 4
Cauliflower 1
Green Coriander (handful)
Green Chillies 2
Ginger Slices 10-12
Salt 1 Tbsp
Red Chilli Powder 1 Tbsp
Coriander 1 Tbsp
Cumin Seeds 1 Tsp
Turmeric Powder 1/4Tsp
Garam Masala 1 Tsp
Method:
First in a pan at medium heat we will take half cup of oil and chopped onions stir until light gold colour then add 1 Tsp of cumin seeds and 1 Tbsp Ginger Garlic Paste stir fry for 2 minutes. Now add 2 chopped tomatoes, Salt, Coriander , Red Chilli powder and Turmeric powder stir for two minutes then add half of water mix and place the lid for 10 minutes until all the masala properly cooked and make sure oil is separate from Masala.
Once masala is ready then Add Cauliflower stir for 5 minutes and place the lid for 10 minutes so the Gobi gets soften. Now at this stage Add potatoes (Aloo) mix and place the lid for another 15 to 20 minutes so the potatoes and Cauliflower cooked properly and oil is separate from handi.
Garnish with Garam Masala, Coriander, Green Chillies and Some ginger slices.
Yummy Aloo Gobi is ready.
Serve with homemade Chapati and Enjoy
TOMATO CAULIFLOWER FRY (So DELICIOUS & EASY) | VEGAN Cauliflower Recipe
Delicious Tomato Cauliflower Recipe - Vegan Cauliflower Recipe - Gobi Recipe
This cauliflower recipe is very easy and simple. It is on the dry side so you can carry this in your lunchbox. My ma(mom) always made this during winter when cauliflowers and tomatoes are in season in India. People in India love going for picnics during the winter time and I remember my ma always made this cauliflower recipe whenever we went for a picnic and we loved having it with parathas or poori.
Ingredients for making tomato cauliflower fry -
* 820 gm / 2 lb/ 1 large (after chopping the green hard stem) cauliflower
* 400 gm / 14 oz red ripe tomatoes
* 190 gm/ 7 oz onion
* 40 gm/ 1.4 oz/ 2 inch length or 2 teaspoons grated ginger
* 1 teaspoon cumin seeds (jeera)
* 1 dry bay leaf
* 2 inch length cinnamon stick
* 2 teaspoons Kashmiri red chilli powder. Add less than the stated proportion if you are new to Indian cooking. You can always add later after doing a taste test near to the end of cooking.
* 1 teaspoon turmeric powder (haldi)
* 1/2 teaspoon garam masala powder.If you want to make your own garam masala powder then here is the recipe -
* salt to taste. I used 1 & 1/2 teaspoons
* 1 teaspoon sugar (optional)
* coriander leaves (cilantro) as much or as little or skip it if you dislike
* keep hot water handy and add a splash whenever required.
Serve this with rice or roti or paratha or poori.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Quick and Easy Spiced Oven Roasted Cauliflower
Spiced Oven Roasted Cauliflower recipe is one of my favorite ways to cook this delicious vegetable! To bring hard coconut oil to liquid form, stand it in a bowl of hot water for about 10 minutes.
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ALOO GOBI | Indian style potatoes and cauliflower in a creamy sauce
Making Indian food at home doesn't have to be intimidating or time consuming. This Indian-inspired Aloo Gobi recipe blends the spiced veggies of Aloo Gobi with the rich sauciness of a Tikka Masala. Plus it's inexpensive, gluten free, vegetarian, and easy to make into vegan for my people with food sensitivities. Put an egg on it and get ready to have a new weeknight fav in your arsenal.
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For this recipe you will need
1/2 HEAD CAULIFLOWER
3/4 LB POTATO
12 oz LB GREEN BEANS
1 C. (Roughly)FROZEN PEAS
1 YELLOW ONION
4 CLOVES GARLIC
1 JALAPENO
3-4 INCHES GINGER
6g TURMERIC
6g GROUND CUMIN
15g CURRY POWDER
3g GARAM MASALA
3g CHILE FLAKE
20g TOMATO PASTE
350g WATER OR STOCK
350g PUREED TOMATOES (I use tomato passata)
20-30g SUGAR (to taste)
2-3 TBPS COCONUT OIL
1/4C. to 1/2C. Heavy Cream or COCONUT MILK
SALT TO TASTE!!
Think hard about topping with fried eggs
1. Dice cauli and potato into large dice
2. Chop down onion into medium dice, mince the garlic, microplane or grate the ginger, small dice the jalapeno
3. Cut green beans into 1.5 long pcs
4. Heat coconut oil in large dutch oven over high heat, add in potatoes and a pinch of salt, saute 3 mins
5. Add in cauli/onions and saute with potoes 5-6 minutes, scraping bottom with wooden spoon to release any browned potato starch
6. Add in Ginger, Jalapeno and garlic, and the spices and fry with veggies for 1-2 minutes.
7. Add tomato paste, stir to coat vegtables, then the water or stock and tomato puree
8. Bring to simmer, add green beans and make sure vegetables are submerged as best as you can and cook covered 15-18 minutes or until the potatoes and cauli are just getting tender.
9. Stir in peas and cream or coco milk and sugar, season to taste with salt
For the PILAF
200g RICE ( I used Medium grain calrose)
400g WATER
7g SALT
3 TBPS BUTTER
#indianfood #aloogobi #quickdinners
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Whole Roasted Cauliflower | Minimalist Baker Recipes
The secrets to a perfect whole roasted cauliflower with two spice options, easy-to-follow methods, and serving ideas! A flavorful, wholesome alternative entrée or festive appetizer. Just 5 ingredients required! Inspired by Middle Eastern and North African flavors.
Full Recipe:
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