1-Pot Indian Pumpkin CURRY - You'll Never Believe It's Vegan!
This fragrant Indian-inspired one-pot pumpkin curry is super creamy (using fresh or canned pumpkin purée) and loaded with veggies for a healthy, comforting, and satisfying vegetable curry! Even better, this recipe is naturally dairy-free (vegan), gluten-free, and can be cooked on the stovetop or in an Instant Pot! ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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Ingredients:
1/2 tbsp oil or water (if oil-free)
1 medium (110 g) onion chopped
1 cup (150 g) carrot chopped
3/4 cup (80 g) bell pepper chopped
3 garlic cloves minced
2- inch (5 cm) fresh ginger minced
1/2 tbsp curry powder
3/4 tsp ground turmeric
1 tsp ground cumin
3/4 tsp salt or less/more to taste
1/2 tsp smoked paprika
1/4 tsp black pepper or less/more to taste
1/2 cup (125 g) passata or tomato sauce
2 cups (500 g) pumpkin puree
1/2-1 cup (120-240 ml) vegetable broth
3/4 cup (180 ml) coconut milk canned
6-8 leaves of fresh kale chopped (or use spinach)
Fresh herbs to garnish e.g. parsley, cilantro
Lime juice or lemon juice to drizzle
Cooked rice to serve
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Easy Moroccan Pumpkin Stew Recipe
When the fall rolls around, we’re always looking for new ways to enjoy pumpkin. We only get the stuff fresh once a year, so we have to make the most of it. Today, we’re taking a look at a recipe for a Moroccan pumpkin stew that will bring a bunch of fall flavors together, including cumin, cinnamon, and more. It will be the perfect start to any fall dinner, or it could serve as a nice lunch. There are a lot of ingredients, but nothing you need to be afraid of. Take a look at this recipe for an easy Moroccan pumpkin stew.
#Recipe #Pumpkin #Morocco
Read Full Recipe:
Simple and Spicy Kaddu Sabzi-Pumpkin Masala Fry-Easy and Quick Kaddu Sabzi
Ingredients:
Pumpkin (kaddu)-300 gm (chopped and washed)
Green chilli-2 (chopped)
Garlic-4 to 5 (chopped)
Mustard Seeds-1/2 tsp
Turmeric powder-1/3 tsp
Red chilli powder-1/3 tsp
Cooking oil-3 tbsp
Salt to taste
For written recipe :
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Caribbean Style Stewed Pumpkin (pumpkin talkari) Recipe.
Chris De La Rosa of CaribbeanPot.com shares his take on pumpkin talkari or stewed pumpkin as it's done in the Caribbean, using a traditional recipe from Trinidad and Tobago.
For this pumpkin stew you'll need...
3 lbs pumpkin
1 cup prepared salted fish
1 small onion
3 cloves garlic
1 sprig thyme
1 tablespoon olive oil
1/4 scotch bonnet pepper
1 teaspoon brown sugar
pinch black pepper
How to prepare salted fish (saltfish ? Salted Cod) for use:
More Caribbean recipes can be found at
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How to Make Pumpkin Curry - Pumpkin Recipes - Vegan Recipes - Pumpkin Stew - कद्दू - Kaddoo Masala
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