How To make Spicy Thai Noodles
8 oz Dried rice noodles
1/4 c Vegetalbe oil
3 ea Cloves garlic, minced
1/2 lb Chicken breast diced
1/2 lb Shrimp deveined, diced
2 ea Eggs, beaten
2 c Bean sprouts
1/3 c Unsalted peanuts, ground
1 x
sauce:
1/3 c Ketchup
3 tb Chinese fish sauce
2 tb Lemon or lime juice
2 ts Soy sauce
1 ts Chilli sauce or chilli paste
1 ts Granulated sugar
1 x garnish:
3 ea Green onions, thinly sliced
Place noodles in large bowl; cover with hot water. Let stand 20 minutes or until softened. Drain well. Heat oil in large skillet or wok over medium high heat. Add garlic, chicken and shrimp; stir fry about 1 1/2 minutes until nearly cooked through. Add egg; let set slightly then stir to scramble. Add noodles, beansprouts and peanuts; stir fry until heated through, about 4 minutes. Combine ketchup, fish sauce, lemon juice, soy sauce, chili sauce and sugar in small bowl. Add to noodles; stir fry until well coated. Garnish with onions.
How To make Spicy Thai Noodles's Videos
PAD THAI (Stir-fried Thai Noodles)
PAD THAI (Stir-fried Thai Noodles)
400 g rice noodles boiled in water for 2-4 mins or until al dente
Sauce:
1/2 c brown sugar
1/2 c patis (fish sauce)
1/2 c lime juice
1-2 tbsp tamarind paste
1 tbsp soy sauce (optional for a darker Pad Thai)
Saute:
Cooking oil
2 red onions, sliced
1/2 cup minced garlic
1/2 cup spring onions
Cilantro roots
250 grams Tofu, cut into cubes
Chicken breast fillet
Shrimps
Bean sprouts
Crushed toasted peanuts
Chili flakes/ fresh red chilies
How to Make Drunken Noodles | Food Wishes
I had a few drinks while making these, so I could enjoy them as the food Gods intended, which is slightly drunk. At least that's one theory for how this dish got its name. The other theory is that it was at one point made with wine, but that's not nearly as entertaining!. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Drunken Noodles, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Pad See Ew (Thai Stir Fried Noodles)
How to make the BEST Pad See Ew at home! The secret? The right sauce, for one. And secondly, cooking the noodles separately to get some nice caramelisation on them before adding the cooked chicken and vegetables back in. Thai Street Food vendors and restaurants don't have to do this 'cause they have fiercely hot burners. Home stoves just don't have enough heat - so you have to separate them otherwise the noodles just stew and never caramelise!
PRINT RECIPE:
The Easiest Stir Fry Dish (Drunken Noodles)
A homemade stir fry is naturally going to be easy, but this noodle recipe is a full on meal.
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Full Recipe:
අපේ රසට සැරට තායි නූඩ්ල්ස් - Episode 611 - Spicy Thai Noodles - By Anoma's Kitchen
#ඉක්මනට#සැරට#අපේරසට
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Theme Music: Suresh Maliyadde
The BEST Drunken Noodles
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????Drunken Noodles
Ingredients
For the Protein
8 oz pork, chicken, beef, shrimp, extra firm tofu or mixture of the proteins
1 tsp fish sauce
1 clove garlic, grated
pinch of white pepper
For the Sauce
2 tbsp oyster sauce
1 tbsp fish sauce
1 tbsp soy sauce
1 tsp dark soy sauce
2 tbsp palm sugar or honey
pinch of white pepper
For the Stir-fry
2 tbsp cooking oil
8 cloves garlic, crushed then chopped
1 to 5 Thai chili, crushed then chopped
1 large shallot, sliced
6 oz Chinese broccoli or broccolini, cut into bite size
1 lb fresh rice noodle sheets, cut into large chunks and separated or dried rice noodles soaked in hot water for 15 minutes then drained
1 red chili, sliced, optional
Handful basil leaves (approximately 2 cups)