EASY Mapo Tofu Recipe at Home
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???? In This Video…
My Knife
Boos Cutting Board
Toban djan
Shaoxing wine
Black vinegar
Chili Oil
Sichuan peppercorns
Sichuan peppercorns powder
???? Cameras
Canon EOS 5D Mark IV
Canon EOS 80D
Canon EOS 70D
Panasonic LUMIX GH5s
???? Lens
Canon EF 85mm f1.2L II USM
Canon EF 100mm f/2.8L IS USM Macro
Canon EF 50mm f/1.8 STM Lens
PANASONIC LUMIX Professional 12-60mm
???? Mapo Tofu
Ingredients
For the Sauce
2 tbsp tobanjang, Chinese chili bean paste
1 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp shaoxing wine, optional
1 tbsp black vinegar
1 tsp sugar or agave nectar
For Mapo Tofu
1 tbsp cooking oil
1 tbsp chili oil (you can substitute to cooking oil)
3 cloves garlic, chopped
2 oz ginger, chopped
1 red chili, chopped (optional)
3 green onions, chopped
1 tbsp toasted and grind Sichuan peppercorn*
1/2 lb ground pork, chicken, beef, lamb, turkey, crumbled tofu, chopped mushrooms or plant based meat
2 cups chicken or vegetable stock
1 block (14 oz) silken tofu, cut into 3/4-inch cubes
1 tbsp corn starch
Sweet and sour Tofu recipe | Chilly Tofu recipe | Tofu With Stir Fry vegetable | Tofu recipe
Sweet and sour Tofu recipe | Chilly Tofu recipe | Tofu With Stir Fry vegetable | Tofu recipe
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PRODUCTS I USED
TOFU------------------
CORNSTARCH-----
SOY SAUCE---------
BLACK PEPPER POWDER----
MEASURING SPOON------
MINCED GARLIC-------------
CHILLI SAUCE----------------
HONEY---------------------------
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CHINESE STIR FRY DRIED TOFU RECIPE
Look for dry tofu, or tofu gan in Asian groceries, often labeled spiced or five spice tofu. The extra firm, pressed tofu is often steeped in a five-spice broth for flavor.
Happy Watching!!
INGREDIENTS:
1 Tbsp. Oil
35 grams Dried Garlic (Marinated in 2 tbsp. water)
Ginger (sliced)
2 cloves Garlic (minced)
1 pc Red Chili (cut into strips)
white part of Spring Onion
1 pack (400 grams) Dried Tofu (Tofu gan / Dou quian)
1 Tbsp. Soy sauce
1 Tbsp. Oyster sauce
1/3 cup Water
1 Tbsp. Rice wine
1/2 Tsp Sesame oil
Green part of Spring Onion
#stirfrydriedtofu #chinesedriedtofu #youngtaitai
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