Sichuan Spicy Tofu & Meat Recipe (Chinese Style Cooking Recipe)
Sichuan Spicy Tofu & Meat Recipe (Chinese Style Cooking Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
400g Tofu
3 Cloves Garlic
15g Ginger
1 Spring Onion
Small Bunch Coriander
1 Tsp Red Peppercorns (Sichuan)
½ Tsp Ground Red Pepper (Sichuan)
2 Tbsp Spicy Bean Sauce (Sichuan)
150g Mince Pork or Beef
1 Tsp Light Soy Sauce
1 Tsp Sugar
1 Tbsp Cornflour
3 Tbsp Warm Water
1 Tbsp Sesame oil
Method:
1. Finely chop garlic and cut ginger into thin threads
2. Roughly chop spring onion and coriander
3. Cut tofu into about 1cm cubes
4. Boil 1 litre of water in the saucepan, add the tofu and boil for 2 minutes
5. Heat 1 Tbsp oil in the wok, add garlic, ginger, red peppercorns and fry for 10 seconds
6. Add spicy bean sauce and fry for 10 to 15 seconds
7. Add minced pork and fry for 5 minutes
8. Add 150ml of boiled water and stir
9. Add tofu and gently stir. Bring to the boil
10. Add soy sauce, sugar then stir and simmer for a minute
11. Pour in the cornflour and water mixture and stir
12. Once the liquid is thickened, turn off the heat
13. Add sesame oil, spring onion and coriander, gentle stir
14. Finally, sprinkle ground red pepper over and serve
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Delicious Crispy Soy Garlic Tofu
Crispy Soy Garlic Tofu. Crispy tofu pan fried in a garlicky, savoury umami based sauce. This tofu dish is so good it may convert the people in your life to enjoy it! Recipe:
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tags: soy garlic tofu marinade, soy garlic tofu stir fry, soy garlic tofu recipe, garlic tofu recipe, asian garlic tofu, garlic tofu chinese, garlic tofu fried
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Make Mapo Tofu, A Spicy Sichuan Dish
Chef Brandon Jew of Mister Jiu's makes Silken Doufu with Rib-Eye Cap Mapo, aka Mapo Tofu. He gently steams silky tofu and drapes it in a saucy mixture of caramelized steak and chili paste for an addictive and mouth-numbing Sichuan dish. Check out the recipe here:
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Sichuan (Szechuan) Spicy Tofu on a Hot Plate (Asian Style Cooking Recipe)
Sichuan (Szechuan) Spicy Tofu on a Hot Plate (Asian Style Cooking Recipe)
Welcome to my Asian kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
500g Tofu
15g Chilli Powder
4 Cloves Garlic
2 Spring Onions
1 Tbsp Spicy Bean Sauce
5ml Light Soy Sauce
1 Tbsp Cornflour
60ml Water
1 Tbsp Chicken Granules
Salt to Taste
Method:
Chop the garlic & chop 1 of the spring onion's
Roughly chop the other spring onion
Cut the tofu into 0.5cm thick & 3cm long
Heat half a litre of oil in the wok
Fry the tofu until light brown
Remove, drain & place to one side
Meanwhile, heat up a hot plate
Leave 1 Tbsp oil in the wok & discard the rest
Add the chilli powder, garlic & fry for a few seconds
Add the Spicy bean sauce & fry for a few seconds
Add 30ml of water, stir & bring to the boil
Add the soy sauce, Chicken Granules, salt & Tofu
Boil for a minute
Mix the other 30ml of water with the cornflour & add
Stir then remove from heat
Pour about 1 Tbsp of sesame oil over the heated hot plate
Sprinkle the roughly chopped spring onion
Transfer the tofu to the hot plate
Garnish with the finely chopped spring onion & serve
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How to Make Sichuan Ma Po Tofu (Authentic) 麻婆豆腐
Ingredients: (Serving size 2-3)
Silken Tofu: 1 lb 4 oz or 567 g
Pork: 100 g or 3.5 oz
Chili Oil: 2 tsp
Fermented Black Beans: 2 tbsp
Dou Ban Jiang: 2 1/2 tbsp
Sichuan Peppercorn Oil: 1 tsp
Sichuan Pepper Corn: 1 tsp (crushed)
Red Pepper Powder/Chili Powder: 1 tbsp
Ginger: 1 1/2 tsp
Garlic: 4 to 5 cloves or 1 1/2 tbsp
Spring Onion: 3 sprigs
Soy Sauce: 1 tsp
Sugar: 2 tsp
Sesame Oil: 1 tsp
Chicken/Vegetable Stock or Water: 1 cup or 237 mL
Salt for boiling water: 1 tsp
Potato Starch: 1 tsp
Water: 1 tsp
Link to the ingredients:
Pixian Dou Ban Jiang:
Fermented Black Beans:
Sichuan Peppercorn:
Chili Oil:
Red Pepper Powder:
OR
Chili Powder:
Spicy Sichuan Pork & Tofu - Chinese Style Cooking Recipe
Learn how to cook Spicy Sichuan Pork & Tofu
Welcome to Xiao's Chinese Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
400g Tofu
3 Cloves Garlic
15g Ginger
1 Spring Onion
Small Bunch Coriander
1 Tsp Red Peppercorns (Sichuan)
½ Tsp Ground Red Pepper (Sichuan)
2 Tbsp Spicy Bean Sauce (Sichuan)
150g Mince Pork or Beef
1 Tsp Light Soy Sauce
1 Tsp Sugar
1 Tbsp Cornflour
3 Tbsp Warm Water
1 Tbsp Sesame oil
Method:
1. Finely chop garlic and cut ginger into thin threads
2. Roughly chop spring onion and coriander
3. Cut tofu into about 1cm cubes
4. Boil 1 litre of water in the saucepan, add the tofu and boil for 2 minutes
5. Heat 1 Tbsp oil in the wok, add garlic, ginger, red peppercorns and fry for 10 seconds
6. Add spicy bean sauce and fry for 10 to 15 seconds
7. Add minced pork and fry for 5 minutes
8. Add 150ml of boiled water and stir
9. Add tofu and gently stir. Bring to the boil
10. Add soy sauce, sugar then stir and simmer for a minute
11. Pour in the cornflour and water mixture and stir
12. Once the liquid is thickened, turn off the heat
13. Add sesame oil, spring onion and coriander, gentle stir
14. Finally, sprinkle ground red pepper over and serve
Thanks for watching, if you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian recipes:
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