Spicy Szechuan Dan Dan Noodles | 担担面
Easy Dan Dan noodle recipe. It is spicy, numbing but satisfying Sichuan classic noodle dish.
Recipe for Dan Dan Noodles :
Recipe for Chili Oil :
Video on How to make Chili oil :
Music :
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Time Stamps
00:00 Introduction
00:02 How to make chili oil
00:26 Chicken meat for Dan Dan noodles
01:22 Pound extra Szechuan peppercorn into dan dan noodles sauce
01:30 Dan Dan noodles sauce
02:52 Serve Dan Dan noodles
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INGREDIENTS
(Serve 6)
Dan Dan noodles ingredients
600g dried noodles (store-bought)
2 tablespoon crushed peanuts
1/2 cup sliced spring onion
Baby bok choy or other Asian vegetables
Chili oil
Chicken for Dan Dan noodles
2 cloves garlic - mince
500g minced chicken
2 tablespoon oil
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
2 teaspoon dark soy sauce
1 teaspoon Chinese 5 spice powder
1/3 cup preserved radish
1 tablespoon cornflour
2 tablespoons water
Dan Dan noodles sauce
4 tablespoons tahini
6 tablespoon soy sauce
4 teaspoons sugar
1/2 teaspoon five spice powder
1 teaspoon sichuan peppercorn (ground and sieve)
1/2 cup chili oil
2 cloves garlic minced
1/4 cup hot water from boiling noodles
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Wusthof Knife
Portabel Gas Stove Gold
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Canon EOS 80D
Canon EOS 70D
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Canon EF 50mm f/1.8 STM Lens
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????Dan Dan Noodles
Ingredients
For the Pork
1/2 lb ground pork, beef, chicken or crumbled tofu
1 tbsp chopped garlic (approximately 3 cloves garlic)
1 tsp chopped ginger
1 tbsp soy sauce
1tbsp shaoxing wine, dry sherry or rice wine
pinch of black pepper
1 tbsp cooking oil
2 oz Chinese preserved mustard green, chopped (You can omit this or substitute with any pickled mustard green or kimchi - after washing)
For the Sauce
1 tsp chopped garlic (approximately 2 cloves garlic)
2 tbsp tahini (preferred made with toasted sesame seeds) or peanut butter
1 1/2 tbsp soy sauce
1 tsp dark soy sauce
3 tbsp chili oil with chili flakes
1 to 3 tsp toasted and grinned Sichuan peppercorns *
1/2 tbsp sugar
For Assemble
2 portions fresh egg noodles or spaghetti
handful of yu choy, bok choy, napa cabbage or any green leafy vegetables
3 Tbsp sauce (approximately half of the sauce)
1/4 cup hot chicken or veggie broth
green onion chopped
crushed peanuts or sesame seeds for garnish
Dan Dan Noodles Sichuan Recipe | Spicy Dan Dan Mian |担担面的做法
#DanDanNoodles #SichuanCuisine #Noodles #StreetFood
Hello Everyone! Long time no see! This video took a while to upload but you should not miss it! Who doesn't love Dan Dan Noodles?! It is a classic Sichuan noodle dish and it has been enjoyed by so many people all over the world! Dan Dan noodles was once a street food in Chengdu Sichuan and sold by street vendors. That's why they come in small bowls and they are super tasty. Today I'm sharing the traditional Sichuan Dan Dan Noodles recipe and you'll absolutely love it!
Don't forget to like, comment and subscribe to my channel for more Sichuan recipe videos!!
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Printable Recipe:
????I recently also made some extra chili oil! If you are interested, you can purchase it from my Etsy store:
I linked most of the ingredients I personally use if you are interested in looking for the right brands! :)
List of ingredients for Dan Dan Noodles:
Pork topping:
ground pork 250g or 1/2 lb
ya cai (Sichuan pickled vegetable) 100g (purchase link: )
star anise 1 (purchase link:
cooking wine 2 tbsp (purchase link:
cooking oil 1tbsp
Soup base:
soy sauce 1 tbsp (purchase link:
vinegar 1 tbsp (purchase link:
salt 1/4 tsp
ground peppercorn 1/4 tsp (purchase link:
sesame oil 1 tbsp (purchase link:
chili oil 2 tbsp
sesame paste 1 tsp (purchase link:
noodle water 1/2 cup
topping:
chopped green onion
crushed roasted peanuts
optional vegetable:
bok choy or spinach
Featured in the video:
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Camera:
Lens:
How To Make Spicy Dan Dan Noodles
Simone Tong of Little Tong Noodle Shop in NYC makes Mala Dan Dan Mixian, a traditional ground pork noodle dish that features tingling, spicy Sichuan peppercorn. Simone adds her twist to this recipe by serving it with rice noodles and adding pickled yellow mustard seeds.
Simone starts by pickling mustard seeds and celery, then chops and dresses peanuts, which provide different textures for the dish. While the rice noodles cook in boiling water, she starts on the soul of the dish: the dan dan. Simone heats up oil in a pan and adds ground pork, breaking it into small pieces, and mixes in Shaoxing wine (Chinese cooking wine), Pixian doubanjiang (fermented fava bean paste), and chili powder. She drains the noodles and continues to flavor the dan dan mixture, adding Sichuan peppercorn, sugar, white pepper, Lao Gan Ma (Chinese chili crisp), oyster sauce, dark soy sauce, and zha cai (pickled mustard plant stem). Simone finishes the dish with scallions, ginger, and garlic, and layers the dan dan mixture over the rice noodles. Finally, she tops the dish with pickled mustard seed, pickled celery, chopped peanuts, pea shoot tendrils, and chili oil.
Check out the recipe here:
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More videos from the VICE network:
Dan Dan Noodles (Spicy Sichuan Noodles)
Softly coated in a glistening chili oil, these tender Dan Dan Noodles are pleasantly filling and tastily rewarding to dine on. #dandannoodles
Full Recipe ➡️
Dan Dan Noodles - How to Make Authentic, Street Food style Dandan Noodles (担担面)
Dan Dan Noodles - always a favorite. It's a simple dish, but how could you go wrong with fresh noodles, a pork and yacai topping sitting in a pool of a spicy, chili oil based sauce?
The first step in a great Dan Dan noodle is a quality homemade chili oil. We want the Sichuan version here - so be sure to check out our video on how to make that red oil.
As always, here's the detailed written recipe over in /r/cooking. If you're coming from the future, note that we did this recipe together with the Chili Oil recipe:
Lastly, a huge thank you to Trevor James, a.k.a. the Food Ranger. Because we live in Shenzhen, we didn't exactly have any Chengdu street food B-Roll handy. He was nice enough to give us permission to use some of his clips, so check out the whole video of his Chengdu street food tour: (the Dan Dan Noodles are at 12:28) In his videos they go to some of the tastiest restaurants/stalls in China, so give his channel a look if you like food/travel shows.
ABOUT US
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Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!