MIXED FRUIT WINE//NEW YEAR SPECIAL MIXED FRUIT WINE//HOMEMADE WINE RECIPE//WINE WITH IN 7 DAYS
Hello friends,
Today we are going to make mixed fruit wine.
Make this festive season special with your own tasty wine.
This wine making method is very easy, healthy and natural. It doesn't need any tools or any special wine making instruments.
Do try out, and let me know your feedback. If you
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Red Grape wine part 1 -
Red Grape wine part 2 -
Plum cake -
Glögg - a mulled wine recipe
In today's video, we're making glögg! This is a Scandinavian mulled wine recipe that is typically made for large holiday parties. This year I'm not attending any large parties, so I've put together my own recipe that will serve 2-4 people. If you're keeping it low-key this holiday season, give this one a try. Then next year you can easily scale up all the ingredients to serve the masses! For this recipe I'm using cognac, which is common in other mulled wines. However, if you wanted to change it up, feel free to use whiskey, rum, or even aquavit (if you wanted to be traditional to Scandinavia). This drink is best enjoyed on a cold evening with ginger snap cookies. Cheers!
Grab the bottles I use here! ????
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TIME STAMPS
Intro: 0:00
The Booze: 0:58
The Recipe: 2:27
Sips: 8:17
GLÖGG RECIPE
1 bottle (750 ml) Louis Jadot Beaujolais-Villages (any red wine)
12 oz. (360 ml) Fonseca Bin #27 Ruby Port
6 oz. (180 ml) Maison Rouge V.S.O.P. Cognac
1/2 cup (118 ml) Demerara sugar
1/4 cup (59 ml) raisins
4 whole green cardamom pods
8 whole cloves
2 cinnamon sticks
Rind of half an orange (4 swaths)
THE TOOLS
Japanese style jigger:
Muslin bags:
Little wine glasses:
Anna's Swedish cookies:
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Co-produced with the lovely Azusa Az Inaba ???? ????
Spiced Apple Wine Recipe - How to Make Apple Pie Wine at Home!
Spiced Apple Wine Recipe - How to Make Apple Pie Wine! We have made cider, cyser, and apple wine, but what about a spiced apple wine? Sort of a less expensive version of my Spiced Metheglin? This super easy to make wine can be made with easily attainable gear and ingredients. It finishes out pretty quickly so you can be drinking spiced apple wine in weeks rather than months!
Link to Part 2, the Bottling and Tasting!
Ingredients:
1 Gallon Kirkland Apple Juice:
1 Packet Red Star Premier Classique Wine Yeast:
1 Cinnamon Stick:
8 Allspice Berries:
1 Clove:
1.2 Pounds (545 grams) White Sugar
2 Grams Fermaid O:
We made a page all about what GEAR you need for Brewing, have a look:
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How to Make a Tasty Mulled Wine Without Watching a 10 Minute Video (Glühwein) ????
This Christmas and probably New Year I'll be making a delicious batch of Mulled Wine, a.k.a Glühwein ????
Ingredients:
- 1 bottle of dry wine
- 2-4 anise stars
- 10 cloves
- 2 cinnamon sticks
- 1 sliced orange
- 1/4 cup of agave syrup (optional)
Combine all the ingredients in a pot and simmer on the low heat for about 15 minutes.
Wanna buy me a cup of coffee so I could make more videos? Yay!
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We make 100% vegan recipes because that's what we believe in and that's what makes us happy. Our videos are perfect for people with a short attention span, or people with no patience, just like us. Everybody seems busy those days, well us too! So if you don’t want to spend 15 minutes watching how to make a salad, you came to the right place! We try to focus on the healthy side of vegan recipes, but of course, everybody needs a cheat day, so we do have some “guilty pressure” recipes here too. We cook, eat, and share vegan recipes every day of every week. Welcome aboard!
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How to Make Delicious Mulled Wine for Christmas | You Can Cook That | Allrecipes.com
Add oranges, cranberries, spices, and more to warm red wine to flavor it and learn how this cozy cocktail became a Christmas classic!
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Poached Pears in Red Wine Recipe
Poached pears in spiced red wine recipe - aromatic and delicious dessert.
Printable Version:
Ingredients:
5-6 firm large pears
1 bottle red wine (750ml)
1 cinnamon stick
1/2 tsp clove
2 star anise
3/4 (150g) cup sugar
1 vanilla bean (optional)
Directions:
1. peel pears, leaving stem intact and being careful not to blemish the flesh of the pears. Slice 1/2-inch off the bottom of the pears to create a flat bottom.
2. In a medium size saucepan combine red wine, cinnamon, cloves, star anise and sugar. Place pealed pears in the liquid. Bring to a boil, reduce heat and simmer for 30-35 minutes. turning every 5 minutes to ensure even color, until pears are cooked but still firm
3. Cool to room temperature. cover and chill in refrigerator at least 2 hours. Drizzle each pear with few tablespoons syrup and serve.
Notes:
• Before serving you also can simmer the syrup without the pears for another 15-20 min to get more syrupy liquid.
• You can serve in cold or at room temperature.
• I used medium size pears but I recommend to use large pears for better results.
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