This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Spinach& Garbanzos & Raisins Pasta

x

4 garlic cloves, -- crushed
3 tablespoons olive oil
1 bag (10-oz) spinach, -- stems removed
1 can (19-oz.) garbanzo beans, -- drained
1/2 cup golden raisins
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
1/2 cup chicken broth
** PASTA ** 1 pound penne or other pasta
Cook garlic in oil over medium heat until golden. Over high heat, stir in spinach, garbanzo beans, golden raisins, salt, red pepper and cook until spinach wilts. Stir in chicken broth. Typed by Ethel Snyder <essie49@juno.com> Date August 17, 1997

How To make Spinach& Garbanzos & Raisins Pasta's Videos

Relevant Articles

Menu