How To make Spinach& Garbanzos & Raisins Pasta
4 garlic cloves, -- crushed
3 tablespoons olive oil
1 bag (10-oz) spinach, -- stems removed
1 can (19-oz.) garbanzo beans, -- drained
1/2 cup golden raisins
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
1/2 cup chicken broth
** PASTA ** 1 pound penne or other pasta
Cook garlic in oil over medium heat until golden. Over high heat, stir in spinach, garbanzo beans, golden raisins, salt, red pepper and cook until spinach wilts. Stir in chicken broth. Typed by Ethel Snyder <essie49@juno.com> Date August 17, 1997
How To make Spinach& Garbanzos & Raisins Pasta's Videos
Spiced spinach with pine nuts, nutmeg and raisins Recipe - Five Minute Food
This is a Spanish classic, good on its own or as part of a collection of dishes served tapas style.
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Moroccan Lamb With Potato & Raisins | Gordon Ramsay
This super simple Moroccan lamb dish is the perfect main that will surely impress any guest.
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Espinacas a la catalana - Catalonian spinach
Receta fácil de espinacas con pasas y piñones, típica de la cocina catalana.
Easy recipe of spinach with raisins and pine nuts typical of Catalan cuisine.
Recetas sugeridas en este video - Recipes suggested in this video:
Proteína estilo pollo - chicken style protein:
Hamburguesa de garbanzos y curry - Chickpea Curry Burger:
Palmeritas de hojaldre:
Seitán casero - homemade seitan:
Pudin de castañas -chestnut pudding:
Moroccan spiced couscous salad
Moroccan spiced couscous salad is a delicious vegan salad loaded with vegetables, chickpeas, raisins, nuts, and fresh herbs. This filling salad can also be served as a main course dish.
The full recipe is available at
Ingredients
Ingredients
1 cup instant couscous
1.5 cups vegetable stock/ water boiling hot
1 cup cooked chickpeas
8-10 almonds sliced
2 tablespoons black raisins
1 medium-sized red onion finely chopped
1 medium-sized carrot chopped
2 large garlic cloves minced
½ cup pomegranate arils
3 tablespoons lemon juice adjust to taste
A handful of fresh cilantro roughly chopped
8-10 Fresh mint leaves roughly chopped
1 teaspoon harissa paste adjust to taste
½ teaspoon cumin powder
¼ teaspoon cinnamon powder
½ teaspoon red chili powder adjust to taste
½ teaspoon dried ginger powder
Salt to taste
1 tablespoon olive oil
Spinach and Pine Nuts-Thanksgiving 2018-1st recipe
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INGREDIENTS for the Berta Jay's
Spinach and Pine Nuts
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2 Tablespoons pine nuts - toasted
CORRECTION: 2 cloves garlic - chopped; NOT 2 Tablespoons
4 cups fresh spinach
4 - 6 turns of black pepper
1/4 teaspoon or less of salt
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