Penne With Spinach Pesto | Cooksmart | Sanjeev Kapoor Khazana
Spinach replaces basil leaves in this tasty pesto
PENNE WITH SPINACH PESTO
Ingredients
200 gms penne pasta, boiled till al dante
½ medium spinach bunch, blanched
2 tbsps olive oil
2 medium tomatoes
2-3 garlic cloves
¼ cup peanuts
4 tbsps extra virgin olive oil
Salt to taste
3 tsps mixed dried herbs
¼ cup fresh cream
100 gms processed cheese, grated
2 tsps black pepper powder
Method
1. Heat olive oil in a non-stick pan. Cut tomatoes into big cubes and add to the pan, toss well and cook till the tomatoes are soft. Switch off the heat, transfer the tomatoes into a plate and set aside to cool.
2. Roughly chop spinach and put into a mixer jar, add garlic cloves and grind well. Add peanuts and extra virgin olive oil and grind to make a smooth spinach pesto.
3. Heat the same non-stick pan, add penne, spinach pesto and salt and mix well. Add mixed dried herbs and fresh cream and mix well. Add grated cheese and mix well. Add black pepper powder and mix well. Add cooked tomatoes, reserving some, and mix well and cook for a minute
4. Transfer onto a serving platter, garnish with reserved cooked tomatoes and drizzle leftover olive oil from the cooked tomatoes and serve immediately.
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Spinach Pesto | The Mad Table
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ABOUT THIS CHANNEL I’m Patty Ruiz founder of The Mad Table. My mission is to inspire people through workshops, classes and interactive dinners. Cooking shouldn’t be scary, and once you realize this, a whole new world opens up right before your eyes.
Spinach Basil PESTO With Walnuts (so easy!)
Spinach basil pesto with walnuts is a must-have staple for any pasta lover looking to incorporate more vegetables into their weekly menu. RECIPE:
One of the most tasty ways to use fresh spinach, this vegan spinach pesto with walnuts is so refreshingly delicious that even your pickiest eater will be begging for more.
Spinach Basil PESTO With Walnuts ⭐️ ⭐️ ⭐️ ⭐️ ⭐️
PRINT THIS RECIPE ????️
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⭐️ Ingredients
1/2 cup walnuts
1 cup basil, fresh
4 cups spinach, fresh
3 tbsp olive oil
1 lemon, zest and juice
½ tsp salt
¼ tsp pepper
1 tbsp garlic, minced
1/4 tsp red pepper flakes
⭐️ Instructions
1️⃣ Toast the walnuts. Bring a small skillet on the stove to medium-low heat. Stir for about 3-5 minutes until walnuts are lightly browned and fragrant.
2️⃣ Blend the spinach basil pesto. Add fresh basil, spinach, toasted walnuts, olive oil, lemon zest and juice, salt, pepper, garlic, red pepper flakes, and ¼ cup water to a food processor. Puree pesto ingredients until smooth.
This homemade pesto pasta sauce / pesto veggie dip gets 5 stars! As I was editing the video, I had to add spinach to my grocery list so I can make it again ASAP. My kiddo couldn’t get pasta with this sauce in his mouth fast enough. And no, he doesn’t usually eat raw spinach.
Gonna make it? Let me know!
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Want to get that restaurant quality taste at home? The secret is all in the sauce!
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SUPPLIES used often for easy baked pasta dishes - Amazon affiliate links
Save time by using a mandoline - food processor -
or chop make ahead salad vegetables with something like my 8 Shun chef's knife -
and don’t forget bamboo cutting boards -
Pyrex glass mixing bowls with lids -
These are the best large bowls for making pasta salad because you make, serve, and store them in the same bowl. Having a matching lid for mixing bowls is helpful so they can be stacked in the fridge.
Beautiful wood serving spoons -
These are always waiting for me in my utensil drawer. I don’t just save them for special occasions. Using them to mix and serve this Mexican tortellini salad makes it feel all the more special.
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Hey – It’s Jenna Passaro from Portland, Oregon. Since I wfh and love to cook, there’s always something fun going on in my kitchen. It's all captured on Sip Bite Go, where I share how to make restaurant-style food at home. Everything from meals for the family like pizza and Italian stuffed peppers, to sous vide cooking. sipbitego.com
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Spinach Pesto Pasta | Episode 1059
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