ProQ Xoco craftbeer-ribs - english Grill- and BBQ-Recipe - 0815BBQ
ProQ Xoco craftbeer-ribs - english Grill- and BBQ-Recipe - 0815BBQ. A great recipe for Grill and Smoker. More recipes, tipps und tricks visit:
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How to Make Smoked Salt and Pepper Baby Back Pork Ribs
These pork ribs only need 3 ingredients and they are absolutely DELICIOUS! In this video i'm going to show you how to make smoked salt and pepper baby back pork ribs!
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You can use this recipe and method on any cut of pork ribs, but in this video i'm using baby back pork ribs.
See below for some important points from the video:
- Salt & pepper, 50/50 mix by weight! If using normal table salt, halve the weight of the salt as it's much more intense than kosher salt
- I ran my pit at 275F/135c for this pork rib cook
- My method for pork ribs is smoke until you are happy with the colour, wrap until they are tender around 205F/96c internal and then finish with a sauce/glaze if you like
- If you want some sweeter pork ribs, add some honey and brown sugar to the foil wrap with the butter
Here's my fire management videos:
Weber kettle -
Offset smoker -
As for my most commonly used products, see below:
Bronco Drum Smoker (use code lownslowbasics to get 10% off your purchase on the Oklahoma Joe's range and also the Slow n Sear range!):
Boning/Trimming knife (use code LOWNSLOW10 to get 10% off):
For rubs & smoking wood:
Meat:
Beer:
Hot plate:
We've also put together some specials on the Inkbird products we use.
Special links below:
Fast read thermometers:
Vac Sealer:
WiFi/Bluetooth Thermometer:
High Heat Gloves:
Temp Controller:
#porkribs #bbq #howto
Pork spit-roast with chili flakes (EN subs) | Grill philosophy
Pork spit-roast with chili flakes. This spit-roast recipe is for those who like pork spit-roast and chili flakes, both sweet and hot. Chili flakes are the main spice in our recipe; in combination with a
few other spices and herbs, they will enhance the flavor of our spit-roast. We will
also brush the spit-roast with a mixture of oil, garlic, and turmeric to give it a
wonderful aroma. Let’s see the whole process step-by-step, from marinating to
the cooking process.
Happy Grilling everyone!
➧ READ the RECIPE here:
➧ CONTACT US / ΕΠΙΚΟΙΝΩΝΙΑ:
e-mail: info@amberq.gr
Website (English):
Ιστοσελίδα (Ελληνικά):
Fb page / σελίδα: Greek bbq club
Fb group / ομάδα: Grill philosophy
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➧ Watch GRILL RECIPES step-by-step:
- Pork burger patties juicy:
- Pork roast kontosouvli with vanilla:
- Goat ribs recipe:
- Greek tzatziki sauce recipe:
- Spicy mutton spit roast with sumac:
- Greek souvlaki traditional original way:
- Whole lamb roast step-by-step:
- Original Greek kokoretsi step by step - 6 secrets:
➧ Watch RECIPES in the WOOD FIRED OVEN:
- Oxtail stew giouvetsi with Greek pasta:
- Pork with groats:
- Goat stew recipe gioulbasi:
- Beef brisket oven recipe:
- Greek fasolada (white beans) soup recipe:
- Greek patsas soup:
- Zucchini Greek pie Mpatzina Thessalias:
- Mutton with trahana in the wood-fired oven:
- Spetzofai (sausage, peppers, and tomatoes):
- Pork knuckle in wood-fired oven Greek recipe:
- Mutton in parchment paper Greek recipe:
- Cow head in wood-fired oven Greek recipe:
- Lamb with green beans in the wood-fired oven:
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- Alexandros Kapsokavadis (Αλέξανδρος Καψοκαβάδης) - Mainland laouto (lute), Lavta (lute from Constantinople), Guitar:
#αφοιμαλλιωρα #κοντοσουβλι #ψησταριες #charcoalgrill #grillphilosophy #amberq #greekbbqclub #grills #bbq #malliorasbrothers
asado beef ribs the chile way with th brother inlaw #beefribs#southamerican
cooking with max asado family time good learning a few things traditonal ways past from his parents enjoy guys
Ziangs: REAL Chinese Takeaway BBQ Spare Ribs and Chinese BBQ sauce recipe
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We have 3 generations of Chinese/Malaysian chefs in our family and all love cooking, as a family have owned takeaways and restaurants in the UK, Brunei, Malaysia and Hong Kong. We are not just 2 people who think we know how takeaways do things because we are Chinese, we know how they do things because we'd done it for generations, we're here to teach you the secrets that they don't want you to know, we love cooking and can't wait to share what we know with all of you :)
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Wok, good all round non-stick:
Pre-Seasoned Cast Iron wok:
High end wok we use at home:
Kind of wok that a takeaway would use flat base:
Kind of wok that a takeaway would use round base (this is what most takeaways use):
Best kind of cooking utensil for use with non-stick woks:
Best kind of cooking utensils for use with an iron woks (used in takeaways):
Small clever (we use a lot):
Large meat clever (the ones all takeaways use):
Meat clever we love (personal use):
Heavy duty wood chopping board:
Small rice cooker 0.8 litres:
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must):
Non-stick sauce pot for making pastes:
Pot for making batches for sauces:
Plastic takeaway containers so you can pot them up like a real takeaway:
Foil takeaway containers so you can pot them up like a real takeaway:
Bamboo handle spider skimmer for taking things out of hot water or oil:
Laser Thermometer:
Beef spit-roast, we tried this grilling method for the first time!
Spit-roasted beef with meat from beef ribs, without the bone, and cut into large pieces. Particularly aromatic, very tender and juicy, with a careful selection of spices and herbs. Cooked on the spit in a way that I believe you haven't tasted before or perhaps you have done it with a different process. We, the grill philosophy team, tried such roasting on a spit for the first time. The detail lies in the grilling process. The experiment was absolutely successful! See the entire process of the preparation and the unique roasting on the spit.
Happy grilling to everyone!
➧ FIND the RECIPE here:
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Contact information:
е-mail: info@grillphisophy.gr
Fb group: Grill philosophy
Fb page: Greek bbq club
Instagram: Grill_philosophy
TikTok: grill_philosophy
➧ Watch more grill recipes here:
- Greek SOUVLAKI the real experience - quick, tender, and delicious!:
- Greek tzatziki sauce recipe:
- Greek souvlaki - old traditional recipe:
- Greek pork gyros traditional old recipe and preparation:
- Homemade gyros with mutton meat:
- Homemade chicken gyros with curry:
- Homemade beef gyros:
- How to make and grill beef patties - video seminar:
➧ Watch wood-fired oven recipes here:
- Greek Moussaka:
- Cuttlefish with black-eyed peas:
- Seafood with pasta:
- Oxtail stew giouvetsi with Greek pasta:
- Beef brisket oven recipe:
- Greek fasolada (white beans) soup recipe:
- Greek patsas soup:
- Zucchini Greek pie Mpatzina Thessalias:
- Mutton with trahana in the wood-fired oven:
- Spetzofai (sausage, peppers, and tomatoes):
The song was written for our channel by Yiannis Karasavvas:
Thank you for watching!
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