How To make Spit Roasted Chili Barbequed Ribs
4 T Butter
1 ea Onion finely chopped
2 ea Cloves garlic, fine chopped
4 c Canned plum tomatoes
2 t Chili powder
1 c Dry red wine
1/2 c Soya sauce
2 T Cornstarch
1 T Granulated sugar
1 ea Salt
1/2 c Chicken stock
5 lb Trimmed spareribs
Melt butter in saucepan or skillet over medium high heat and cook onion until soft. Add garlic and cook a minute longer. Put tomatoes through a food mill or puree in a blender or food processor. Add to onion mixture along with all other ingredients except meat. Bring to a boil and simmer for several minutes. Remove from heat and set aside. Thread ribs on to spit and secure with prongs. Close cover two thirds of way. Spit roast for 30 minutes, then baste every ten or so for another 40 minutes or until juices run clear. Place several tablespoons of sauce on each plate and serve with ribs. Makes about 4 servings
How To make Spit Roasted Chili Barbequed Ribs's Videos
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Barbecue Hoisin Ribs | Jamie Oliver
Tender, glazed, sticky ribs - a taste sensation like no other! Basted in a delicious hoisin sauce, cooked over hot coals and all served up with some sticky jasmine rice and a crunchy salad. What's not to like? This one is an absolute belter!
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നിർത്തി പൊരിച്ച പോർക്ക്, best pork roast recipe | barbeque pork whole | spit roasted pork
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Chinese Roast Lamb Ribs (烤羊排)
Roast lamb is a hallmark of Northern Chinese cuisine, spreading from Inner Mongolia out to the Far Northwest. These ribs are probably the most classic (well... perhaps second only to bbq skewers), and one of my favorite dishes, period.
As promised, the recipe for the seasoned chili flakes is:
- 3 parts chili flakes
- 1 part chili powder
- 1 part salt
- OPTIONAL: Half part Sichuan peppercorn powder
- OPTIONAL: sprinkle of MSG pounded into a powder (be sure not to overdo it with the MSG as it can easily overpower the rest... like if you're using 1/2 tsp salt, go with literally like ~8 crystals of MSG)
The thing we actually were eating this with in the video is a special mix from Yunnan that's... particularly awesome. It uses smoked chilis, and also amps things up with a touch of powdered fennel, white pepper, and ginger.
Written recipe's over here on /r/cooking:
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Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
Rotisserie Prime Rib with Cognac Mushrooms | Weber Grills
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FAKE BBQ RIBS COUNTRY STYLE
Country Style? So they're fake.. but no one cares. Check out these easy to do, quick, and cheap pork ribs, served with your favorite BBQ sauce. We call that Pitmaster Privilege!
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