???? Dad's TASTY Chinese BBQ Spare Ribs (燒排骨)!
Click here and use the code LAU to get 10% off your first three months with Ritual! #ritualpartner
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Watch Daddy Lau teach us how to make Chinese BBQ Spare Ribs. I can personally vouch that my dad's recipe is absolutely DELICIOUS!
------
???????? JOIN THE CANTO COOKING CLUB ????????
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club:
------
???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
???? SUPPORT OUR CHANNEL ????
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
???? CONNECT WITH US ????
------
???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
-
-
Options for Gluten Free Oyster Sauce
-
-
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
------
???? LINKS MENTIONED ????
How a Chinese Barbecue Master Has Been Roasting Whole Pigs for 30 Years — Smoke Point -
Huge HONG KONG Street Food Tour | BEST barbecue pork, INSANE beef brisket | Hong Kong FOOD HUNT -
INSANE Chinese Street Food in Canton, China | BEST Street Food in China + RARE Chinese Sashimi! -
Hong Kong Street Food. The Quick Lunch Boxes of Chopped Chickens and Pork. Seen Around Wan Chai -
Hong Kong Street Food: Chopping Roasted Pigs BBQ Pork Roasted Ducks & Chickens 快靚正燒味茶餐廳深水埗 -
------
⏲ CHAPTERS ⏲
00:00 - Start
00:22 - On siu mei 燒味
00:46 - Prepare the ribs
01:03 - What is the right cut of meat to use?
01:32 - Rub seasoning into ribs
01:51 - What else to look for in meat?
02:13 - Create marinade
02:37 - On five spice
03:36 - Marinate ribs
04:12 - How long to marinate
06:10 - Prepare sugar glaze
07:07 - What you need to cook spare ribs in the oven
07:29 - Bake the ribs
07:49 - Can you use foil when you’re baking it?
08:23 - Glaze ribs
08:38 - How do you keep the meat juicy and tender?
09:01 - Ribs back in the oven
09:33 - All done!
09:45 - Meal time!
10:12 - When was the first time you ate ribs?
10:35 - Are ribs a popular dish in china?
-----
???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
The Best Rub for Pork Ribs
Order your leather apron here:
More Mad Scientist BBQ:
Instagram:
Twitter:
The BBQ HQ:
Instagram:
GLOVE LINERS:
Amazon links for rubs:
Holy Voodoo:
Code 3 Backdraft:
Oakridge Dominator Sweet Rub:
Suckle Busters Hog Waller:
Kosmos Q Honey Chipotle Killer Bee:
Caribeque Pork Rub:
നിർത്തി പൊരിച്ച പോർക്ക്, best pork roast recipe | barbeque pork whole | spit roasted pork
#bestporkroast#food #blog
My Facebook page-
DNA Facebook page -
Instagram -
Rotisserie Prime Rib with Cognac Mushrooms | Weber Grills
An impressive charcoal-grilled Prime Rib worthy of any special occasion! This is one recipe your whole family is going to enjoy.
Get the recipe here:
???? Subscribe to Our YouTube Channel ????
Follow us on social:
Instagram:
Facebook:
Pinterest:
Twitter:
Sweet Smokey Pork Belly Roast ... even better than char siu !!!!
???? JOIN the PIT MASTER COMMUNITY
VIDEO SPONSORS
▶️KAMADOJOE Big Block
▶️BEEFENSTEAK
PERKS for PATREONS
????1 Your name at the end of the video
????5 Weekly written recipe, Acces to old live streams, Acces to the Exclusive Pit Master Club, Your name at the end of the video.
????10 Monthly Giveaway, Weekly written recipe, Acces to old live streams, Acces to the Exclusive Pit Master Club, Your name at the end of the video.
Support us and become a patreon! -
(Patreon takes 5% of the pledges)
PERKS for YOUTUBE MEMBERS
????5 Weekly written recipe, Acces to old live streams, Acces to the Exclusive Pit Master Club, Your name at the end of the video.
Become a YouTube member -
(YouTube takes %30 of the membership)
MERCHANDISE
????Get a PMX shirt --
????Get your superlicious rub here --
????Get your BoombastiQ rub here --
????Check out our leather aprons --
BBQ GEAR THAT I USE
????Chef's knife - (Germany) / (USA)
????Cutting Board - (Germany) / (USA)
????Barbecue tong - (German) / (USA)
????Kitchen Torch - (Germany) / (USA)
????Thermometer - (Germany) / (USA)
SOME HELP
????You can use these rub recipes instead:
????Help translate our videos for deaf fans-
OTHER PLATFORMS
????Follow me on instagram -
????Like my facebook page -
????Follow me on twitter -
RANDOM ????
(words that help you find this video) food network Sweet Smokey Pork Belly Roast - better than char siu!!!!
Ziangs: REAL Chinese Takeaway BBQ Spare Ribs and Chinese BBQ sauce recipe
Buy me and my mum a drink if you like? or even better, if your budget could stretch, South Korean? Our paypal is info@ziangsattheoldechapel.com
Check out our merchandise for sale:
Becoming a patreon would help us out so much, we'd be able to get more content out more often if we didn't have to rely on running our shop. So if you could find it in your heart to donate just $1 a month for as a thank you for all the help we give you, that would be amazing, link here
Get access to ingredients lists, videos before they are published on youtube, extra hints and tips, and much more.
patreon.com/ziangsorientalfoodworkshop
instagram.com/chinandchoo
twitter.com/ziangsw
Quick sweet & sour sauce:
Takeaway sweet & sour sauce:
Send your photos of your food to info@ziangsworkshop.com
FOLLOW US
Twitter: @ZiangsW
Facebook: faceboo.com/ziangsorientalfoodworkshop
Insatgram: @ziangsorentialfoodworkshop
Our online store.
If the online store takes off we will be able to do videos full time as we would stop cooking and do this instead.
We have 3 generations of Chinese/Malaysian chefs in our family and all love cooking, as a family have owned takeaways and restaurants in the UK, Brunei, Malaysia and Hong Kong. We are not just 2 people who think we know how takeaways do things because we are Chinese, we know how they do things because we'd done it for generations, we're here to teach you the secrets that they don't want you to know, we love cooking and can't wait to share what we know with all of you :)
Here are links to products we recommend and that we use in our videos
Amazon Affiliates
Wok, good all round non-stick:
Pre-Seasoned Cast Iron wok:
High end wok we use at home:
Kind of wok that a takeaway would use flat base:
Kind of wok that a takeaway would use round base (this is what most takeaways use):
Best kind of cooking utensil for use with non-stick woks:
Best kind of cooking utensils for use with an iron woks (used in takeaways):
Small clever (we use a lot):
Large meat clever (the ones all takeaways use):
Meat clever we love (personal use):
Heavy duty wood chopping board:
Small rice cooker 0.8 litres:
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must):
Non-stick sauce pot for making pastes:
Pot for making batches for sauces:
Plastic takeaway containers so you can pot them up like a real takeaway:
Foil takeaway containers so you can pot them up like a real takeaway:
Bamboo handle spider skimmer for taking things out of hot water or oil:
Laser Thermometer: