4 T Butter 1 ea Onion finely chopped 2 ea Cloves garlic, fine chopped 4 c Canned plum tomatoes 2 t Chili powder 1 c Dry red wine 1/2 c Soya sauce 2 T Cornstarch 1 T Granulated sugar 1 ea Salt 1/2 c Chicken stock 5 lb Trimmed spareribs Melt butter in saucepan or skillet over medium high heat and cook onion until soft. Add garlic and cook a minute longer. Put tomatoes through a food mill or puree in a blender or food processor. Add to onion mixture along with all other ingredients except meat. Bring to a boil and simmer for several minutes. Remove from heat and set aside. Thread ribs on to spit and secure with prongs. Close cover two thirds of way. Spit roast for 30 minutes, then baste every ten or so for another 40 minutes or until juices run clear. Place several tablespoons of sauce on each plate and serve with ribs. Makes about 4 servings
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Rib, Chicken and Beef Basting Sauce: Mop Sauce Recipe
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Ingredients:
1 cup of water 2 cups of vinegar 2 tablespoons Worcestershire sauce 2 tablespoons hot sauce 1 tablespoon chili powder 1 tablespoon ground paprika 2 tablespoon black pepper 2 tablespoons kosher salt 1/4 cup brown sugar
Mix all of your ingredients together and heat over the stove top for 15 to 20 minutes, this recipe works well on pork, chicken, beef. ----------------------------------------------------------------------------------------------------------- Making one of my recipes? Please let me know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the tag #Raymackstyle. It would make my day!
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Grilled Beef Short Ribs & The “ORIGINAL BBQ Season All
Getcha Some APC BBQ Rubs Here:
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Some of my first BBQ memories as a kid are eating savory beef short ribs while on the ranch. An onion thrown in the coals and grease dripping onto the hot fire added the subtle hints of flavor to compliment the perfectly seasoned ribs. It was this memory that inspired my rub – APC OG – which I call the Original All-Purpose Seasoning for BBQ and Grilling.
APC OG is simply fresh sea salt, fresh cracked black pepper and fresh granulated garlic in the perfect ratio. This allows for the meat to shine while adding the perfect ratio of delicious flavor to dish.
Mutzbraten variante German Pork Spit Recipe BBQ Smoker barbecue
German Mutzbraten are pieces of pork meat ,spiced after a special recipe and slowly roasted over a birch fire on a BBQ smoker . Bread and Sauerkraut
Barbecue Hoisin Ribs | Jamie Oliver
Tender, glazed, sticky ribs - a taste sensation like no other! Basted in a delicious hoisin sauce, cooked over hot coals and all served up with some sticky jasmine rice and a crunchy salad. What's not to like? This one is an absolute belter!
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Jamie Oliver's Top 5 BBQ Tips
The Best BBQ Sauce | Jamie & Buddy Oliver
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