How To make Springerle (Molded Christmas Cookies)
4 lg Eggs
2 c Sugar
1 ts Anise extract
4 1/2 c Sifted cake flour
Beat eggs until very light and fluffy. Gradually add sugar; beat for 15 minutes. DO NOT underbeat. Fold in anise extract and flour. Roll dough
3/8-inch thick. Thoroughly flour springerle mold or rolling pin. Press
molds firmly to dough. Cut cookies apart and place on greased and floured cookie sheet. Let dry overnight at room temperture, covered with paper towels, or uncovered. Preheat oven to 375 degrees F. Place cookies in oven and immediately reduce temperature to 300 degrees F. Bake for 15 minutes. Cookies should not brown. Store cookies 2 to 3 weeks to mellow flavor. These cookies are very hard and may be used for dunking in coffee, tee or cocoa. For Christmas, paint designs with egg yolk colored with food coloring. Makes 6 dozen. -----
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How To Make Springerle Cookies in a Semi-Traditional Way for Christmas, Ep.57 FWF
Today you are going to join me in making springerle cookies with a springerle rolling pin-truly a three-day baking adventure! I show you how to make the dough, shape them with a rolling pin mold, then cure them with butter and anise seeds, then bake them! Please subscribe and you can be kept up to date on this series! Also, check out my new shop with special vintage chic products designed by me! Peace and love and thanks. XO
For full recipe:
Springerle Cookies/Shortbread by Diane Lovetobake
The video and photo is owned by Diane Lovetobake. No Copying, pinning, publishing .....................................
In the 1600 The Baroque period was a time where picture cookies and molds really expanded. This cookie wasn't a easy one but the most enjoyable recipe Iv'e ever made....This is a delicious cookie that is well worth your time to make.
4 eggs
2 cups of sugar
1/2- 1 teaspoon anise extract or 4 to 6 drops of anise oil
3 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Beat eggs on high for 4 minutes till thick, slowly add sugar and beat.
Now continue to beat forc15 minutes. Beat in anise
Cover with plastic wrap chill for 1 hour.
On a well floured surface roll out a rectangle the same with as springer is rolling pin. 1/2 thickness
Cut cookie dough according to design place on a greased baking pan cover with towel keep in a cool place overnight...
Preheat oven at 375 F place cookies in oven immediately lower oven to 300 F for 20- 25 minutes depending. ( You don't want brown)
Remove cookies immediately from baking pan...
Store cooled cookies in a closed container. Cookies can be served within 8 hours....cookies are even better if stored several weeks before serving....
Makes 4 dz cookies
For those that bake these all the time this was first my attempt, I'm sure your expertise in making these delightful cookies are superb..
Sorry for the noise in the background.......
Chicken Chat - Springerle Christmas Cookies
It is Christmas time which means it is time for our homemade Christmas cookies. Our Springerle cookies are a true German tradition that have become a favorite with many. Learn how they are made here.
Springerle Cookies by House on the Hill
Connie Meisinger of House on the Hill Cookie Molds shows how to make the perfect Springerle cookie! Visit for more information.
SPRINGERLE ~~~ German CHRISTMAS COOKIES.
Springerle - the beautiful German Christmas cookies. Traditionally made with Baker's ammonia, which isn't something most people have handy. I experimented with baking soda and Baker's ammonia to figure out the difference. One thing that became clear - no matter what leavening agent you use - ambient humidity plays a huge roll.
Recipe:
1 lbs powdered sugar
1 lbs all purpose flour + plus more if dough is too sticky and for dusting molds
4 eggs
knife tip of either baker's ammonia or baking powder (amount is shown in video)
anise seeds
Beat eggs and powdered sugar until well combined and foamy.
Add flour and Baker's ammonia or baking powder until a smooth dough is formed. Add more flour if needed to make it non-sticky,
Rest dough covered in refrigerator for 1 hr.
Roll out small pieces of dough to half inch thickness - use your molds, cut out the cookies and place on parchment paper on baking sheet. Rest overnight covered with a tea towel to dry.
If you're in a humid climate, put cookies in dehydrator on lowest setting with door (top) removed or put in front of a fan for 20 - 30 minutes.
Bake at 300F for 18 to 22 minutes on lower part of the oven.
Cookies should not brown on top.
Store in a tin until they turn soft. In a humid environment, they will turn soft without extra steps.
ENOY and Frohe Weihnachten!