How To make Spritzgeback(Spritz Cookies)
1 c Butter
(No Margarine)
2/3 c Confectioners' Sugar
1 ea Egg :
Large
1 ea Egg Yolk Large
1 t Almond Or Lemon Extract
2 1/4 c Flour :
Unbleached, Unsifted
1/4 ts Salt
1/2 ts Baking Powder
Beat butter and sugar until light. Beat in egg, egg yolk and extract. Sift flour, salt, and baking powder; gradually add flour mixture to eggs. Chill dough 1/2 hour. Press 1/4 of the dough into a cookie press. Keep remaining dough chilled. Shape cookies onto a greased baking sheet. Bake in 400 degrees F. oven for 7 to 10 minutes or until done. Cool on wire racks and
store in airtight tins. Makes 4 to 6 dozen cookies.
How To make Spritzgeback(Spritz Cookies)'s Videos
a very easy spritz cookie recipe #food #recipe #easy #cookies #christmas #candy #shorts #subscribe
SPRITZGEBÄCK Rezept / Spritz Cookie Recipe / Shortbread Cookie / Plätzchen / Christmas Cookies
This is so easy to make and delicious because of the ground nuts added to it and again 1 of my favorite cookies. Spritzgebäck is a famous cookie recipe not only in Germany but also in the entire world. Some call it Spritz Cookie or Shortbread Cookie. Spritz or spritzen in English is squirt or sprout. There are a lot of forms and a lot of tools to use for the design of this cookie. I hope you that will give it a try. Please find below the recipe and also find the link to some other cookie recipes that I uploaded.
✅ LEBKUCHEN Rezept / Gingerbread Recipe / Homemade Christmas Cookies / Plätzchen =
✅ VANILLEKIPFERL Rezept / Vanilla Crescent Cookies Recipe/ Homemade Christmas Cookies / Plätzchen =
???? SPRITZGEBÄCK / SPRITZ COOKIE RECIPE:
???? COOKIE DOUGH
240 g (2 cups) FLOUR
133 g (2/3 cup) SUGAR
150 g ground HAZELNUT (or Almond)
1 tsp (6 g) BAKING POWDER
few drops of VANILLA PASTE (or any Vanilla flavoring)
1 pc. EGG
125 g BUTTER (room temperature)
???? GLAZE AND DECORATION
100 g MILK CHOCOLATE (or dark Chocolate)
CANDY TOPPERS
✅ OVEN - #NEFF SLIDE AND HIDE
✅ CAMERA - #SONY A6000
✅ STAND MIXER - #KENNWOOD COOKING CHEF XL
✅ STAND MIXER - #KENNWOOD CHEF SENSE
That´s all guys. If you have any questions please write them down in the comment section. Thank you, enjoy baking, be happy, and to GOD be the glory. ????????????
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DEUTSCH (GERMAN LANGUAGE)
✅ LEBKUCHEN Rezept / Gingerbread Recipe / Homemade Christmas Cookies / Plätzchen =
✅ VANILLEKIPFERL Rezept / Vanilla Crescent Cookies Recipe/ Homemade Christmas Cookies / Plätzchen =
???? SPRITZGEBÄCK REZEPT:
???? KEKSTEIG
240 g MEHL
133 g ZUCKER
150 g gemahlene HASELNÜSSE (oder Mandeln)
1 TL (6 g) BACKPULVER
etwas VANILLAPASTE
1 EI
125 g weiche BUTTER
???? GLAZUR UND DECORATION
100 g MILCHSCHOKOLADE (order BITTERSCHOKOLADE)
CANDY TOPPERS
✅ OFEN - #NEFF SLIDE AND HIDE
✅ CAMERA - #SONY A6000
✅ STAND MIXER - #KENNWOOD COOKING CHEF XL
✅ STAND MIXER - #KENNWOOD CHEF SENSE
Das ist alles. Viel Spaß beim nachmachen. Vielen Dank. ????????????
Mom's Old-Fashioned Spritz Butter Cookies - the best spritz cookies!
CLICK BELOW FOR RECIPE! ????????????
One of my favorite cookie recipes! These are my mom’s old-fashioned spritz butter cookies – a recipe that has been in our family for over 30 years! They’re made with a special ingredient – mayonnaise. It’s a unique ingredient but it works so well. These cookies are extra rich, buttery, and melt in your mouth. Perfect with a cup of coffee or tea! You can enjoy them plain or garnish them with sprinkles, chocolate, and/or nuts.
Get the full recipe here:
SUPPLIES/TOOLS:
Items In My Kitchen: (Amazon Affiliate Links)
*Beyond Borscht Cookbook:
*The European Cake Cookbook:
*Cookie Press:
*Jumbo Piping Tips:
*Disposable Pastry Bags:
*Copper KitchenAid Mixer:
*KitchenAid Handheld Mixer:
*Glass Mixing Bowls:
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Contents of this video:
00:00 Introduction
01:05 Making the cookie dough
02:51 Pressing the Cookies
05:15 Baking Instructions
05:35 Garnishing the Cookies
06:28 Taste Test
#cookies #baking #easyrecipe #christmascookies #tatyanaseverydayfood
My Favourite Assorted Butter Cookies for Festive Season | Easy Spritz Cookies
My Favourite Assorted Butter Cookies For Festive Season – I promise to make a version WITHOUT EGGS, and here you go. I only replace the egg yolk (in the original egg version) to an additional tablespoon of heavy cream and that’s it!. It came out just the same as the egg version. A little crispy but it will melt in your mouth within seconds. You can make this one month in advance because the shelf life can be up to 2 to 3 months in an airtight container, best suited for any festive seasons or giveaways. What do you think? Let me know your comments in the comment box down below. Enjoy!
If you like this recipe, please click on “SUBSCRIBE” button with THE NOTIFICATION BELL ON.
FOR FULL RECIPE, please visit my blog at
FAQ:
1. Why are my cookies melted or flattened in the oven while baking?
Precision of the ingredients is very important. I do recommend using a weighing scale to get precise measurement of the ingredients. Although I’ve given the cup measurements but that’s the last resort for those who really do not have a weighing scale.
2. Can I refrigerate the dough after piping so that the shape will not be flattened in the oven?
There is no need of chilling the piped dough before baking. I baked mine straight away and they don’t melt or flattened in the oven. With that being said, your measurement of the ingredients must be precise.
Ingredients:
200g (¾ cup + 2 tbsp) unsalted butter, softened
100g (½ cup) caster sugar
50g [3½ tbsp] heavy cream
1 tsp vanilla extract
½ tsp salt
220g [1¾ cup] cake flour
28g [3 tbsp] cornstarch
3g [2 tsp] green tea powder
4g [2 tsp] cocoa powder
Piping tip: 2C
80g white chocolate, melted
40g milk chocolate, melted
Coloured sprinkles
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix on high speed for at least 1-2 minutes or until creamy, pale and fluffy.
3. Add the heavy cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear. Pay attention on the consistency of the dough. It will be soft and smooth and a little sticky and wet too.
5. Divide the dough into 3 bowl. I do recommend using a weighing scale because the consistency is very important for piping or spritz dough.
6. For the second and third bowl, add in the green tea and cocoa powder respectively. You may also add green and brown food colouring into respective dough colour to make them more vibrant. This is definitely optional.
7. Transfer the doughs into a piping bag respectively. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
8. Bake in preheated oven at 170°C/340°F for about 15-17 min. For 15min, the cookies might be softer than 17min bake, so it really depending on how crispy you desire your cookies to be.
9. Let it cool completely.
10. Melt some milk chocolate and white chocolate for the side deco. Dip one side of the cookies and sprinkle with some colourful sprinkles.
11. Cookies are ready to serve.
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Spritzgebäck (german biscuits)
Buon Appetito!
Today we make german biscuits. Spritzgebäck, also known as Spritz cookies or Spritz biscuits, is a type of traditional German cookie that is popular during the Christmas season. The name Spritzgebäck comes from the German word spritzen, which means to squirt or to spray, referring to the method of shaping the dough.
Spritzgebäck cookies are deliciously buttery and often enjoyed plain or dusted with powdered sugar. They make a delightful treat to serve during the holiday season or any time you're in the mood for some classic German cookies.
I would be very happy if you subscribe to my channel and connect with me by click on the bell icon, so you receive more recipes.
#amico #amicochefsarfraz #chef #dish #food #biscuit #chocolate #coconut #butter #cookies #snacks #snack #teatimesnacks #yummy #yum #viral #viralvideo #viralshorts #easyrecipe #easybaking
Spritzgebäck wie von Oma - Ohne Gebäckpresse ganz einfach selber machen / Plätzchen Rezepte
Zarteste und leckerste Kekse - wer liebt den Klassiker auch so wie wir? Der Teig für Spritzgebäck ist in zwei Minuten fertig und ihr benötigt noch nicht einmal eine Gebäckpresse. Falls ihr das köstliche Gebäck nachmachen möchtet, dann schreibt mir doch einen Kommentar ????
- In Zusammenarbeit mit Kaufland. -
NEU Meine Profi-Spritzbeutel Made in Germany:
Sterntüllen-Auswahl:
Meine Sterntülle aus dem Video:
Meine Küchenmaschine:
Vanilleextrakt alkoholfrei:
Für den Teig:
230 g Butter, zimmerwarmm
100 g Puderzucker
1 TL Vanilleextrakt
Prise Salz
250 g Mehl
50 g Speisestärke
4 EL Milch
Außerdem:
300 g Vollmilch Kuvertüre
100 g Kokosraspeln
▶️ Nährwerte für alle Kekse:
4835 kcal / 20243 kJ
485 g Kohlenhydrate
51 g Eiweiß
297 g Fett
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xoxo
eure Kiki