Savory and Sweet Crepes with Belgian Boys, Easy & Delicious!
Huge thanks to the sponsor of this video: Belgian Boys for gifting me these crepes so we could have fun exploring different ways to make delicious lunch, dinner and dessert! In this video I show you how to use these crepes to make Chicken Florentine, Eggs, Ham & Cheese Crepes and Crepes filled with Custard and Strawberries.
You can find more about Belgian Boys and all their wonderful products here:
belgianboys.com
Timestamps:
00:00 Intro Welcome to DittDott
01:05 Make Chicken Florentine Crepes
08:25 Taste Belgian Boys Crepes
09:17 Make Eggs, Ham and Cheese Crepes
12:04 Make a Custard Sauce for Dessert Crepes
Welcome to my kitchen. Pull up a stool and get comfortable so we can sip some tea (Carmel Vanilla most likely) cook and chat. On this channel, we'll have fun cooking and talking about some favorite products that make life just a little bit sweeter. Thanks for sticking around!
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#belgianboys
#crepes
#savorycrepes
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Restaurant Website Template — Features Walkthrough
Video Walkthough of Tomato — Restaurant Website Template available on Themeforest. I'll guide you about the features of this Responsive Restaurant Website Template and how to edit them.
Link to Download Template :
American Psycho: The Complete History of Patrick Bateman | Horror History
Patrick Bateman has a complex timeline spanning several novels, a viral marketing campaign and a movie. He may be the craziest villain I've covered!
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BEHIND THE MASK OF MADNESS. Patrick Bateman, the enigmatic and chilling protagonist of American Psycho, has captivated horror fans since the release of Bret Easton Ellis' novel in 1991. Bateman's character is one that delves deep into the dark side of the human psyche, leaving viewers and readers questioning the lines between reality and fantasy.
In this video, we'll dissect everything there is to know about Patrick Bateman, including appearances in the other works of Bret Easton Ellis, the mastermind behind this twisted tale. We'll dive into the complexities of Bateman's character and answer questions like did Patrick Bateman actually kill anyone? I'll also attempt to sort hallucination from reality, piece together his timeline and analyze everything native to the strange world of American Psycho; from The Patty Winters Show to the fate of each Hardbody, to what it takes to get reservations at Dorsia, and so much more!
Patrick Bateman exists within the larger universe of Bret Easton Ellis's novels, and we'll examine how his character intertwines with others in Ellis's literary world, such as The Rules of Attraction, Glamorama and Lunar Park. I'll also be looking at the American Psycho 2000 Emails to analyze what Bateman's been up to in the new millennium. By comparing and contrasting the portrayal of Bateman in American Psycho with his appearances in other works, we'll uncover the layers of this disturbing character. As we travel down the road to becoming a psychopath. prepare to be both fascinated and disturbed by what we uncover.
Chapters
0:00:00 The Birth of Patrick Bateman
0:01:30 Intro
0:03:25 Teenage Years
0:07:23 Young Adult Life
0:11:13 The Beginning of American Psycho
0:18:08 What's With The Patty Winters Show?
0:19:57 Mistaken Identity Among Yuppies
0:23:28 Addiction
0:26:03 Life on Wall Street
0:39:31 Things Get More Bizarre
0:49:55 Increasing Attacks & Christmas Party
1:00:21 The Death of Paul Owen?
1:07:29 Reconnecting with Sean and Bethany
1:12:38 Summer 1989
1:23:43 Bateman's Mind Crumbles
1:27:20 Another Night
1:30:23 Breaking Up with Evelyn
1:33:08 Bateman Hits The Absolute Bottom
1:46:29 A Return To Normal?
1:52:24 Patrick Becomes A Father
1:54:24 Glamorama and Lunar Park
1:55:42 Virtual Therap-e and Divorce Trial
2:06:37 Bateman Gets Into The Movie Business
2:08:15 Bateman's Legacy
#patrickbateman #americanpsycho #breteastonellis
About Horror History
Horror History is a series that analyses specific characters, monsters, places or events in the fictional worlds of your favorite horror franchises.
About American Psycho
Patrick Bateman (Christian Bale) is a Wall Street yuppie, obsessed with success, status and style, with a stunning fiancee (Reese Witherspoon). He is also a psychotic killer who rapes, murders and dismembers both strangers and acquaintances without provocation or purpose. Based on the controversial novel, the film offers a sharp satire to the dark side of yuppie culture in the '80s, while setting forth a vision that is both terrifying and chilling.
Other
???? Horror History - Playlist:
???? Saw: The Complete History of Jigsaw | Horror History:
???? Halloween: The Complete History of Michael Myers (40 Year Timeline) | Horror History:
???? Original CZsWorld Music by Jimmy Roman (© CZsWorld)
???? Full tracklist:
CZsWorld is a horror film channel by writer-director Zac Morris. New horror videos every week. Remember to turn on deathbell notifications so you don't miss a video!
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This video is not sponsored.
Edited by Andrew Botz-Zapp | @ClaudeGnome
⚠ Disclaimer: This is a documentary film analyzing a fictional work of art for educational purposes. All actions seen in the video are performed by protagonists and should not be taken as real life footage. All stunts, effects and dialogue are performed by paid actors and all accounts are for the purposes of education, documentary and art.
Yiddish Bake off with Morris Kurland
Yiddish Bake off with Morris Kurland
Recipes:
Potato Knish
FOR THE DOUGH
2 1/2 cups all-purpose flour (or more as needed), spooned and leveled
1 teaspoon kosher salt
1 teaspoon baking powder
1 large egg , beaten
1 teaspoon white vinegar
1/4 cup canola oil
1/4 cup schmaltz (rendered chicken fat) OR duck fat
1/2 cup warm water
FOR THE POTATOES
2 1/2 pounds Yukon gold potatoes , peeled and quartered (about 6 medium/large)
1 tablespoon kosher salt
1/2 cup sour cream
1 cup shredded sharp white cheddar cheese
salt and pepper , to taste
FOR THE ONIONS
1/4 cup butter , sliced
3 cups diced yellow onion
2 tablespoons schmaltz
1 1/2 teaspoons kosher salt
salt and ground black pepper , to taste
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For Blintz:
Crepe
1 Cup all purpose flour
1 and 1/2 cup milk
2 eggs
2 tablespoon sugar
1 tablespoon oil
pinch salt
Filling
1 Package cream cheese
1 package farmers cheese
1 container Poly-O whole milk ricotta
1/2 cup sugar (or more to taste)
pinch salt
1 teaspooM (1 hour ago)
Langer’s, Canter’s and Factor’s: LA Deli Walk
#deli #losangelesdeli #photowalk
From Langer's and Canter's to Nate N' Al, Art's and Brent's, Jefferson Graham takes viewers on a Photowalk to 10 iconic Los Angeles Jewish deli's, for a photo/video journey/essay of hot pastrami, bagels and lox, black and white cookies and matzoh ball soup.
He's joined along the way by Rabbi Joshua Kalev of Congregation Tikvat Jacob Beth Torah, deli fans Bob, Marla and Rachel Boden, deli owners Norm Langer and Alex Canter.
???? Photowalkers! You might also enjoy our other New Mexico episodes:
???? Taos:
???? Pie Town:
???? Bosque Del Apache:
Also check out these videos from season 2!
????♂️ Palm Springs:
???? Las Vegas:
???? Savannah:
????️ Zion National Park:
????️ Flagstaff:
???? Manhattan Beach:
???? Redondo Beach:
???? Oahu:
Blog posts:
Gallery:
The ten Deli's visited:
—Langer's
—Wexler's
—Canter's
—Factor's
—Nate N' Al
—Art's
—Jerry's Famous
—Uncle Bernie's
—Mort's/Bea's
—Brent's
Gear used:
—Sony A7III
—Sony RX10IV
—GoPro Hero 7 Black
Get in touch!
Insta: @jeffersongraham
Twitter: @jeffersongraham
Website:
jeffersongraham@gmail.com
Zabar's: A Family Story: Three Generations in Conversation
When Louis and Lilly Zabar rented a counter in a dairy store on 80th Street and Broadway in 1934 to sell smoked fish, they could not have imagined that their store would eventually occupy half a city block and become a beloved mecca for quality food of all kinds.
Lori Zabar—Louis' and Lilly's granddaughter—tells the story in a new book, Zabar's: A Family Story, with Recipes, beginning with her grandparents' escape from Ukraine in 1921. She describes Zabar's gradual expansion and the passing of the torch to Louis' children Saul and Stanley, and partner Murray Klein. She paints a delectable portrait of Zabar's as it is today—the intoxicating aromas, the crowds, the devoted staff—and shares behind-the-scenes anecdotes of the long-time employees, family members, eccentric customers, and celebrity fans who have created a uniquely American institution that honors its immigrant roots, revels in its New York history, and is relentless in its devotion to the art and science of selling gourmet food.
Sadly, Lori Zabar passed away in February, before the publication of the book. At this event, Lori's father Stanley, brother David, nephew Willie, and children Marguerite and Henry are in conversation with New York Times food reporter Julia Moskin.
This event took place on May 4, 2022.