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How To make Steak& Parmesan Grilled Vegetables
2 t-bone or porterhouse steak
1" thick
1/4 cup Parmesan cheese :
grated
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 red or yellow bell peppers quartered
1 large red onion cut crosswise into 1/2" slices
Seasoning: 1 tablespoon garlic :
crushed
2 teaspoons basil leaves -- dried
1 teaspoon pepper
Make sure your steaks are well trimmed of fat.
1. In a small bowl, combine seasoning ingredients; mix well. Reserve 4 teaspoons seasoning; press into both sides of beef steaks.
2. Add cheese, oil and vinegar to remaining seasoning, mixing well; set aside.
3. Place steaks in center of grid over medium ash-covered coals; arrange vegetables around steaks. Grill steaks uncovered 14 to 16 minutes for medium rare to medium doneness, turning occasionally. Grill peppers 12 to 15 minutes and onion 15 to 20 minutes or until tender, turning once. Brush vegetables with reserved cheese mixture during last 10 minutes of grilling.
4. Season steaks with salt, as desired. Remove bones. Carve steaks crosswise into thick slices. Serve with vegetables.
* This is a great dish!!!
Entered by Gayle Albert gayle@cyberspace.com or stampmad@aol.com
How To make Steak& Parmesan Grilled Vegetables's Videos
How to Grill Cauliflower Steak and Delicious Oil Marinade (Grilling Series, Episode 7)
Vegan Food That Actually Tastes Good! Discover New Recipes at
*Easy Grilled Cauliflower Steak Recipe* ????
Welcome to the *Vegan Grilling Series*, Episode 7!
Searching for a delectable vegetable side dish to accompany your upcoming BBQ gathering? Give these grilled cauliflower steaks a try! The smoky essence from the grill, coupled with a delectable marinade, elevates these cauliflower steaks to perfection as an ideal side dish. For an added touch of gourmet appeal, sprinkle them with vegan parmesan cheese and garnish with fresh cilantro!
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00:00 Introduction
00:39 Ingredients & Method
06:00 Taste Test with Esther!
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15 MUST-MAKE GRILLING RECIPES FOR THE SUMMER (WE GOT A LITTLE CRAZY...) | SAM THE COOKING GUY
It's nearly the 4th of July in the US and that means Summer GRILLING. We went completely all out for you with 15 absolutely must-make recipes, you're going to look like a genius! ☀️
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00:00 Intro
1:23 Grilling Corn
1:41 Making a Sauce - Corn
2:05 Grilling Vegetables
2:36 Making a Sauce - Vegetables
2:57 Saucing & Grilling Vegetables
3:43 Basting Corn
4:47 Grilling Pizza Dough
5:30 Building Pizza
6:16 Pizza Reveal & First Bite
6:57 Making a Sauce - Chicken Yakitori
7:36 Seasoning & Grilling Shrimp Skewers
8:04 Basting & Grilling Chicken Skewers
8:43 Prepping Tortillas & Building Tacos
9:18 First Bite - Shrimp Taco
9:36 Chicken Skewers Reveal
10:00 Baking & Grilling Ribs
10:21 Making Sauce - Ribs
10:56 Basting & Finishing Ribs
12:24 Serving Ribs
12:43 First Bite - Ribs
12:56 Seasoning & Grilling Bone Marrow
13:25 Seasoning & Grilling Steak
15:15 Cooling Bone Marrow
15:36 Making Bone Marrow Butter
16:22 Grilling Romaine Lettuce
17:00 Making Cesear Salad
18:22 Steak Reveal & Serving
18:53 First Bite - Steak with Bone Marrow Butter
19:15 Addressing Chicken
19:33 Making a Rub - Chicken
19:54 Coating & Grilling Chicken
21:09 Grilling Vegetables
21:38 Building a Broth - Brats
22:13 Adding Brats to Broth
22:53 Finishing Brats
23:29 First Bite - Brats
23:54 Chicken Reveal & Serving
24:15 First Bite - Chicken
24:48 Grilling Meatballs
25:22 Seasoning & Grilling Hanger Steak
26:03 Cutting, Basting, & Grilling Cheese
26:45 Basting Meatballs & Grilling Continued
28:00 Grilling Capicola & Wrapping Cheese
28:15 First Bite - Capicola Wrapped Cheese
28:25 Serving Meatballs
28:55 Grilling Garlic Bread & Slicing Steak
29:28 Building Sandwich
30:40 First Bite - Steak Sandwich
31:01 Outro
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Perfect Roast Vegetables | Jamie Oliver
Give your humble vegetables the VIP treatment with this great recipe from the Jamie at Home TV series. They will go great with any family dinner all year round. Remember to choose what's in season at the time and use as much local produce as possible for the freshest flavours.
We'd love to hear your ideas for roast vegetables in the comments box below What's your favourite? How do you like season them or add extra flavour?
Carrots and beets (Jamie at home: Carrots and Beets). Jamie at Home first aired in the UK on C4 in 2007.
All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
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Steak & Guinness Pie |
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Grilled Striploin of Beef with Grilled Vegetables - Kevin Dundon
Grilled Veggie & Steak Salad
RECIPE:
Grilled Veggie & Steak Salad
Servings: 2
INGREDIENTS
Vegetable dressing:
½ cup red wine vinegar
½ teaspoon pepper
¼ teaspoon salt
1 teaspoon oregano
2 cloves garlic
¼ cup olive oil
1 zucchini
1 summer squash
1 small red onion
1 red bell pepper
1 yellow bell pepper
1 ½ pound rib eye steak
Salt, to taste
Pepper, to taste
1 bag mixed greens salad
Salad dressing:
Olive oil, to taste
Red wine vinegar, to taste
Salt, to taste
Pepper, to taste
PREPARATION
1. Cut zucchini and summer squash in half lengthwise. Remove the insides of the bell peppers and cut into large chunks. Remove the top and bottom from the red onion and slice horizontally into three pieces.
2. Combine red wine vinegar, pepper, salt, oregano, and garlic. Whisk in the olive oil and coat vegetables in the dressing.
3. Season the rib eye with salt and pepper.
4. Grill steak over medium-high heat for 5-7 minutes on each side. (Times may vary depending on the grill and how well-done you like your steak).
5. Add the vegetables to the grill and cook the zucchini and summer squash for 5-7 minutes on each side. Cook the bell peppers and onions 4-6 minutes each side. (Times may vary depending on the grill)
6. Remove steak from the grill and let rest for 10 minutes.
7. Cut vegetables into bite-size pieces and slice the steak into strips.
8. Arrange vegetables and steak on a bed of mixed greens.
9. Drizzle olive oil, red wine vinegar, salt, and pepper over the salad.
10. Serve & enjoy!
Music provided by Audio Network. Used with permission.
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