1/2 c Margarine, melted 1 ts Cayenne pepper 1 ts Black pepper 1/2 ts Salt 1/4 ts White pepper 4 Ribeye steaks Heat a skillet to 350 degrees and pour melted margarine in. Combine seasoning in a small bowl. Dip steaks in melted margarine and sprinkle with season mixture. Place steaks in skillet and cook each side for about 3 1/2 minutes. Serves 4. Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED BY: Jim Bodle 2/93
How To make Steak Cajun Style's Videos
Cajun Hamburger Steaks From Back In The Day
I remember making this hamburger steak back when the price of beef was cheap and everything taste better. Enjoy the meal my friends.
How to Grill Steaks Cajun Style
Baked potatoes & green salad
Cajun Butter Steak Bites
Tender pan seared Cajun Butter Steak Bites are full flavoured with crispy edges. Seared in Cajun seasoning and garlic butter, ready in under 10 minutes. No marinating! FULL RECIPE:
How to Cook Blackened Cajun Style Tuna
FULL RECIPE BELOW
We're throwing a little Cajun spice into this delicious, skillet seared tuna recipe. Prepare for one serious flavor explosion.
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BLACKENED TUNA STEAK RECIPE:
Ingredients: 1 6-ounce tuna steak –thick cut is best 1 tbsp olive oil 2 Tbsp blackening seasoning for fish 1 oz baby arugula
Method 1. Heat cast iron skillet on high heat for 10 minutes 2. Brush both sides of the fish with oil and Coat both sides of the fish with the seasoning pressing to make a solid, even coating. 3. In a very hot pan sear the fish until dark brown about 2 minutes Turn the fish and finish cooking it for another 2 minutes, Cook rare or med rare if desired 4. Can be served on a bed of baby arugula.
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Cajun Chicken fried steak n gravy, Bacon Garlic mashed potatoes
Biscuits & string beans made a fine down home dinner, Ah... Yum! Want more ideas?
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Ingredients⠀ 1/2 c. low-sodium soy sauce⠀ 1/3 c. extra-virgin olive oil⠀ 1/4 c. lightly packed brown sugar⠀ 1/4 c. bourbon⠀(save the rest) 2 tbsp. whole-grain mustard⠀ 2 tsp. cajun seasoning⠀ 2 cloves garlic, minced⠀ 1 tsp. fresh thyme leaves⠀ 2 lb. tri-tip steak (or a very thick cut of sirloin)⠀ 2 tbsp. butter, cut into tabs⠀ Freshly chopped parsley, for garnish (optional)⠀ Served with love!