Fried Oyster Fritter And More: Taiwanese Street Food
In this video, we'll be eating some of the most popular Taiwanese street food: oyster fritters!
If you're ever in Taiwan, be sure to try these delicious fritters. They're a great way to enjoy some tasty Taiwanese street food without having to cook anything yourself. And if oysters aren't your thing, be sure to check out our other videos for other delicious Taiwanese street food!
Travels With Charlie: Oyster Fritters
The Mason Hope Lodge is located on 6th Street in Laurel and every third Saturday of the month, they fry oysters into fritters, as well as make other food like crab cake sandwiches. WBOC's Charles Paparella previews this December's event.
{Easy}How to Make the Best Fried Oysters| Delicious and Easy|Crispy Fried Oysters
{Easy}How to Make the Best Fried Oysters| Delicious and Easy|Crispy Fried Oysters
Do this to make crispy fried Oysters at home. This highly requested fried oyster video is super easy and super delicious to make at home. These Hilton's Pacific Oysters are huge. Let's see the steps required in this recipe to make Carters Eats Crispy Fried Oysters at home.
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Ingredients
To the Oysters add:
Lemon Juice
Hot Sauce
Flour Seasoning:
Garlic Powder
Lawry's
Slap Ya Mama
Black Pepper
Old Bay
Flour Seasoning;
All Purpose Flour
Autry's Chicken Fry
:50 Open Hilton Pacific Oysters
1:05 Smell and look a Oysters
1:15 Exam the size of the Oyster
2:10 Add Lemon Juice and Hot Sauce to bowl with Oysters
2:38 Making the Dredge
3:50 add Oysters to Dredge
5:43 take Oysters to freezer
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5:56 Test the Oil with Water
6:06 First Oyster down
8:22 Final Presentation
9:30 Taste Test
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Hiltons Pacific Oysters
Hilton’s brand oysters have been a household name since 1946, and specialize in offering the highest quality Pacific oysters nationally. The sustainable oysters start out in one of our hatcheries in Quilcene, Washington or Kona, Hawaii and are grown in the pristine waters of the Northwest on one of our farms located in Washington, Oregon, or California.
To ensure the freshest oysters, they shuck their oysters within one day of harvest. Their oysters are still opened the old fashioned way – by hand, with leverage and a little finesse, in one of our HACCP approved and SQF certified plants in South Bend, Washington, Bay City, Oregon, or Eureka, California. After shucking, they thoroughly wash their oysters three times and then the experienced team sorts the oysters by size and quality. Their trained eyes select only the finest oysters to proudly bear the name Hilton’s.
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How To Fry Oysters - Old Bay Fried Oysters - Seafood Recipe
The Wolfe Pit shows you how to make Old Bay Fried Oysters.
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Broken Reality Kevin MacLeod (incompetech.com)
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