How to cook shucked oysters in the oven
This is a recipe given to me by my friend. It's easy, only takes a couple minutes, and you will want to eat every single oyster! It is very tasty!
Ingredients:
-Container of X-Small Oysters(shucked)
-minced garlic
-butter
-Tabasco Sauce
-Parmesan Cheese(Shreaded)
Secrets to the Best Deep Fried Oysters: Transforming Taste in Tub!
Finally a recipe that makes those oysters in a tub taste fantastic! If you're looking for the best deep fried oysters in town, look no further! In this video, we'll show you how to transform ordinary oysters into mouth-watering deep fried oysters in just a few minutes!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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RECIPE:
Start with a 16 oz tub of oysters, drain and rinse well.
Cover with half and half or butter milk, add at least 1 tbsp.
hot sauce. Refrigerate over night or at least 8 hours.
The next day drain off excess milk but do not rinse with water.
Dredge in a mixture of:
2 cups all purpose flour
1/2 cup corn starch
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. Cajun seasoning
Deep fry in 350 degree oil for 2 minutes or until golden brown.
Drain on paper towel for 3 to 5 minutes before serving.
Make a dipping sauce with 1/2 cup ranch dressing and
1 tsp. sriracha sauce. Mix with your finger! Lol
Enjoy!
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5-Ingredient Spicy Oyster Crackers - From the Test Kitchen
The explosively spicy-sweet flavor of these fiery oyster crackers, baked in a heady mixture of maple syrup, sriracha, and fresh thyme, is worth celebrating every day, but especially on Labor Day.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Travels With Charlie: Oyster Fritters
The Mason Hope Lodge is located on 6th Street in Laurel and every third Saturday of the month, they fry oysters into fritters, as well as make other food like crab cake sandwiches. WBOC's Charles Paparella previews this December's event.
The Best Fried Oysters
You should check out The Best Fried Oysters recipe.You can get a free printable recipe at
ASIAN SESAME FRIED OYSTERS
INGREDIENTS
2 cups flour
2 teaspoon kosher salt
1 cup yellow corn meal
1 cup self rising white corn meal
raw oysters
peanut oil, you can use other oil if you have it
shredded cabbage, I like Napa
Zea Thai Rib Sauce (Available at Rouses, if you have one. If not, any Asian sauce of your liking will do.)
1 teaspoon sesame seeds
1 teaspoon chopped green onions
1 teaspoon chopped cilantro
1 teaspoon basil ribbons
DIRECTIONS
Get your oil to 350°. Shred the cabbage and chop the herbs.
Add the first four ingredients to a large bowl. Bread the oysters in the mixture. When the oil is at 350°, CAREFULLY drop the oysters in the oil. Fry for 1.5 to 3 minutes, depending on the size of your oysters and how you like them. I pull them at the 1.5 to 2-minute mark. They’re golden and not too hard on the inside. It’s up to you on how you like them. But don’t go over 3 minutes. The texture gets funny.
When done, remove to a plate lined with paper towels. Grab another place/dish and spread some shredded cabbage on the bottom. Top with some oysters. Drizzle sauce over the top of the oysters and sprinkle with sesame seeds and fresh herbs. Boom! Done!
**Note: You really want to have the cabbage and herbs taken care of before you begin to fry the oysters. The oyster frying part goes FAST and you don’t want to have them sitting there getting cold while you shred cabbage and herbs.
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Seafood Friday!! // Fried Oyster Po'boy Sandwich Recipe w/ Homemade Spicy Cajun Mayo
What’s up, y’all?! In this Seafood Friday installment, I’ll show you how to make a fried oyster po’boy sandwich my way! I’ll also show you how to make a spicy cajun mayo to accompany the oyster po’boy and really take it to the next level! I first had this sandwich when I traveled to New Orleans during my spring break about 7 years ago and have been hooked ever since. It is basically a sub sandwich with lettuce, tomatoes, onions (pickled or raw), and loads of mayo (m preference). Now, let me say that I know there are probably many different ways to make this sandwich but this is just ONE way to make it. And this recipe is so simple that all you probably really need to go out and purchase is the oysters and maybe the hero rolls! As y’all know I will always give you step by step instructions and walk you through my process for making this complete recipe!
Fried Oysters Video
INGREDIENTS
- raw oysters
- fish fry of your choice (about 1 ½ cup for every 20 or so oysters)
- canola oil
- 1 egg
- dash of Old Bay hot sauce
Cajun Mayo
- 2-3 heaping TB mayo
- 1 TB smothered cajun sauce
- couple dashes Old Bay hot sauce
- 2-3 cloves minced garlic
- 1 tsp sugar
- crushed red pepper flakes (optional)
- parsley
- juice from ½ lemon
- pepper
Po’boy Sandwich
- hero roll (toasted if you’d like)
- cajun mayo
- lettuce
- tomato
- onions
- pickles (optional)
- salt and pepper (for tomatoes!)
- fresh lemon juice
All given measurements are an approximation and meant to be tailored to suit your individual preferences and dietary needs!
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