How to Make Dumpling Dough | Wrappers for Boiled Dumplings
Easy to make homemade dumpling dough recipe. Better than store bought ones. This simple recipe only uses 3 basic ingredients that you definitely have in your kitchen.
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Steamed Vegetable Dumplings, fun to make and easy to steam. What dipping sauce do you like? 素蒸饺
#Dumplings #VegetableDumplings #vegan #steamedDumplings #蒸饺 #素饺
Steamed Vegetable Dumplings are made with dry tofu, glass noodles and vegetables. Two sauces are just perfect to serve with, vinegar with ginger and spicy sauce. It is always good to make batches to save in the freezer for a perfect lunch or an appetizer.
My chicken and shrimp pan-fried dumplings:
Ingredients:
1 pack of dumpling wrappers
For the filling:
Dry tofu (or firm tofu or carrots)
Cabbage (or bok choy or napa cabbage)
Bella mushrooms (or button mushrooms or shiitake mushrooms)
Glass noodles (aka bean thread noodles)
Green onions
Salt
Light Soy Sauce
Vegetable oil
Sesame oil
For the dipping sauces:
Dark vinegar (or white)
Ginger
Chili oil
Light soy sauce
Green onions
⭐️????????????????’???? ???????????????????????????????????????????? (???????? ????????????????????????????)
Zojirushi Rice Cooker
Ceramic Wok
Carbon steel wok
Cutting Board
Salt and Pepper Wood Containers
Bamboo Steamer
Electric Hot Pot
Dual Sided Hot Pot
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12-Inch Stir Fry Pan
14-Inch Stir Fry
10-Inch and 12-Inch Skillets
3-1/2-Quart Saucepan
Rice Cooker
Emojoy 15 Piece Knife Set
⭐️????????????????’???? Essentials (???????? ????????????????????????????)
Light Soy Sauce
Dark soy sauce
Dark Vinegar
Shao Xing Cooking Wine
Oyster sauce
Spicy broad bean paste (Doubanjiang)
Fermented black bean sauce
Sichuan peppercorns
Sichuan Green Peppercorns
Sichuan Yibin Ya Cai
Dry Noodle
Vermicelli Bean Threads
Rice Cake
Sweet Potato Noodles
Soft Tofu
⭐️????????????????’???? ????????????????????????????
Canon EOS Canon EOS 70D
Canon EOS Canon T3i
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How to Make Pork Dumplings From Scratch
Test cook Dan Souza makes Bridget our recipe for Chinese Pork Dumplings.
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Chinese Steamed Dumpling Recipe (Jiao Zi)
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When you bite into this dumpling, you can really taste the result of the caramelized aromatics.
INGREDIENTS
For the wrapper
280 grams of all purpose flour
180 grams of hot water
1/2 tsp of salt
2 tsp of vegetable oil
For the filling
500 grams of ground pork
2-3 tbsp of vegetable oil (Amazon link -
1 cup of diced onion
1/3 cup of minced garlic
2.5 tbsp of minced ginger
2 tbsp of soy sauce (Amazon Link -
1/3 cup of chicken stock or water
1.5 tbsp of oyster sauce (Amazon Link -
1.5 tbsp of Chinese cooking wine (Amazon Link -
1/2 tsp of sugar
Black pepper to taste
1/3 cup of scallion
160 grams of corn blanched or frozen
For the dipping sauce
2 tbsp of pure peanut butter (Amazon Link -
2 tsp of pure sesame butter (Amazon Link -
1 tbsp of sugar
1/3 tsp of salt or to taste
1/2 tbsp of soy sauce (Amazon Link -
1/2 tbsp of chinese black vinegar (Amazon Link -
3-4 tbsp of boiling water
Chili flake and sesame seeds as garnish (Amazon Link -
INSTRUCTIONS
Combine the all-purpose flour and salt then pour the boiling hot water into the flour in batches. Stir to cooperate. Let it cool for a couple of minutes.
Form the flour into a rough dough. Add 2 tsp of vegetable oil and knead it until the oil is absorbed. Cover and rest for 15 minute. Knead it again for a few more minutes or until smooth. Shape it into a log then cover and rest for 30 more minutes.
While waiting, we can caramelize some aromatics. Add vegetable oil, diced onion, minced garlic, and minced ginger to the wok. Stir over medium-low heat for about 10 minutes or until the garlic bits are golden brown. Turn off the heat and add the chicken stock, soy sauce, oyster sauce, chinese cooking wine, sugar, and some black pepper to taste. Mix thoroughly.
Combine the ground pork with the caramelized aromatics. Stir in one direction for 3-5 minutes to develop the texture. Add diced scallion and sweet corn. Mix thoroughly and your filling is done.
The dumpling dough has been rested for 30 minutes. Roll it into a long even log then divide into 40 pieces (11-12 grams each). Lightly dust some flour to prevent stickiness. Cover with a damp towel so they don't dry out.
Take one piece of the dough. Dust it with a little more flour. Flatten it with your hand first, then roll it into a round wrapper.
Put about 1.5 tbsp of filling in the middle. The left hand holds the wrapper and the filling. Pinch the right corner and lift it up. Pinch a pleat on the bottom half of the wrapper, then make one on the top half of the wrapper. One after another. Repeat this all the way until the end. Rub the little tip to close the dumpling.
To steam the dumplings, line the steamer with a damp cheesecloth and place the dumplings in. Start with cold water. Once it comes to a boil, continue to steam for 12 minutes. You can also use parchment paper to prevent sticking. Just make sure you poke some holes to allow the steam to go through.
Serve with peanut dipping sauce.
Knowledge Point: The water ratio for this dumpling wrapper is 64% while the regular homemade dumpling wrapper is usually 55% or less. That is because hot water denatured some of the protein and the flour can now adsorb more water without being sticky. The dumpling does not contact the water directly while steaming, with a little bit of extra water that we forced into the dough, the skin will come out nice and soft.
Videography / Editing by Austin Schargorodski -
How to make BAO from the Pixar movie Bao -- Chinese steamed bun recipe
Did you see the delightful short film, Bao, directed by Domee Shi? Well, her mother shared her recipe for bao, so I thought I try making some. So get your pleating fingers ready -- it's time to make some bao! ???? New videos every Thursday and Saturday! ????
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How to Cook Dumplings: Boil, Steam, or Pan-Fry | Cooking Tutorial by Mary's Test Kitchen
This video shows how to cook fresh or frozen dumplings easily by boiling, steaming, or pan-frying, Make wontons, gyoza, potstickers, momo, mandu, pierogi, and more with these methods.
Boiling 0:09
Steaming 0:48
Pan-Frying 1:14
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Links mentioned in this video:
Shiitake Portobello Mushroom Dumplings Recipe:
Wonton Wrapper Recipe:
How to Make Simple French Bread:
How to Make Easy Flour Tortillas:
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