The Uovo Raviolo Is Made For Kings, Queens and Lovers
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Raviolo is a large single “ravioli” (ravioli is plural) that is filled with ricotta and egg yolk that oozes out once it's cooked to help form a sauce. It’s a sensual dish that is perfect to seal the deal on Valentine’s Day
Recipes:
Uovo Raviolo Recipe
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Chocolate Lava Cake
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Caramelised Onion Recipe | The Best
The Best Caramelised Onions Recipe. These Onions are delicious, sweet and extremely versatile. This recipe is a bit time consuming, but well worth the effort! Perfect for Burgers, on a Cracker with Cheese or anything you desire.
Makes - 1 1/2 Cups
Ingredients -
3 Tbs - Salted Butter
1kg - Brown Onions, Thinly Sliced
1/2 Cup - Unrefined Caster Sugar
1 Cup - Freshly Squeezed Orange Juice
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Music in this video
Song - Fade
Artist - Alan Walker
Licensed to YouTube by
AEI (on behalf of NCS); UBEM, LatinAutor, Sony ATV Publishing, CMRRA, Warner Chappell, LatinAutor - SonyATV, LatinAutor - Warner Chappell, ASCAP, and 22 Music Rights Societies
Background Music
Safety Net
Fantasyland
Sorry for the poor quality of this video. I had some problems with my editing software and I will fix this asap.
The Thousand Year Old Dish Served to Kings and Queens at English Coronations
I was fascinated to find this recipe that was traditionally prepared for the Coronation of English Kings and Queens dating back over a thousand years. Dillegrout, a rich soup/stew made from almonds, chicken sugar and spices first served to King William I in 1068 and served at every Coronation until 1821.
I'm not sharing the recipe for this dish, because i don't want you to make it. That's a first I know. Honestly, it didn't taste that good at all and I don't want you wasting money on ingredients :) But I had to make the dish and share it with you because the history behind it is so fascinating.
Link to the cookbooks and E-books...
Link to my favorite Mercer knives...
Link to my ASDA recipes for the coronation....
Link to EATING ROYALLY, RECIPES AND REMEMBRANCES FROM A PALACE KITCHEN...
LINK TO THE ROYALCHEF AT HOME, EASY SEASONAL ENTERTAINING ...
Don't forget to follow me on Instagram for foodie tips and more recipes.
Have Chef McGrady and his Eating Royally team cater your next event...
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Former Royal Chef Reveals King Charles' Fave Meal And What It Was Like Cooking For Him + Diana
Darren McGrady was the personal chef to Queen Elizabeth II, Prince Philip, Princess Diana, and Princes William and Harry—a family with notoriously specific food needs—for 15 years.
In this limited series, Chef McGrady will walk you through the royals' favorite recipes from his Dallas test kitchen...while spilling all the most glorious royal tea. For our 6th episode, we give to you: His Royal Highness King Charles III.
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Sauteed Lionsmane!
Follow @joeycooksfoods more videos! Lion’s Mane have a distinctly fishy flavor and is one of my favorite mushrooms to cook.
Using the @MisenKitchen skillet that I’ve had since their original kickstarter! Overall the set has proven to be super reliable over the years. Shout out to @eluzai for the dope music!
Full recipe here and below:
Ingredients:
1lb lion’s mane mushrooms, chopped or torn into smallish chunks
1 medium sized shallot, minced
2 cloves garlic, minced
4 tbsp, unsalted butter
3 red thai chilis, finely chopped
3 tbsp parsley, finely chopped
¼ cup orange juice
1 tbsp soy sauce
salt and pepper
Steps:
Heat a saute pan very medium/high heat. Add in mushrooms and dry cook them for 5-10 minutes or until they are fairly browned. Add in butter, garlic, shallot and chilis and stir to combine. Cook until fragrant and butter is completely melted, stirring constantly (about 2 minutes). Add in orange juice, soy sauce and parsley. Stir to combine and season to taste with salt and pepper.
Plate and enjoy as you like it!
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How to make hariyali mushroom / Pahadi mushroom recipe/Veg starters recipe/Mushroom recipes
@KitchenQueens #mushroom #maryzkitchen.com
MORE MUSHROOM RECIPES -
INGREDIENTS
• 1 or 2 pkt mushroom
• 1 cubed capsicum
• 1 tomato cubed
• 1 onion cubed
• 1 cup curd
• 1 or ½ tbsp besan for binding
• 2 cup fresh coriander
• 3 or 4 or as per taste green chilli
• 1 tbsp ginger garlic paste
• 1 tbsp kasoori methi
• Chaat masala – 1 tsp
• Jeera pwdr – ½ tsp
• Garam masala - 1 tsp
• Turmeric – ¼ tsp
• Salt to taste
• Lemon juice – 2 tsp
PREPA
Hang the curd in a muslin cloth for sometimes to drain the excess water.
Grind coriander leaves + ginger garlic + green chilli into fine paste by adding little water .
METHOD
Take the hung curd in a big bowl .
Add the green paste + all the other ingredients one by one .
Mix well.
Add the mushroom and mix well.
Remove and keep aside.
Now add the cubed onions/tomato/capsicum and mix well.
Keep aside for 30 mins or more in the fridge.
Heat oil for shallow frying or pan frying .
Arrange the mushroom pieces
Fry for 3 to 4 mins.
Now turn and fry on other sides also for 4 to 5 mins till it is cooked.
Cooking time depends on the size of the chicken piece.
Once done remove and keep aside.
Now arrange all marinated capsicum/Onion /tomato.
Fry for 2 mins on each side and remove.
Pahadi mushroom is ready to serve.
Serve with any dips or chutney .
You can also skewer it after frying and serve.