How to Make TOFU TASTE BETTER than Meat! Long Bean & Beancurd in Garlic Shrimp Sauce Recipe 豆干长豆
Tofu tastes better than meat when cooked like this! Some of you requested for more vegetable recipes so here’s a super delicious one for you. Happy cooking!
We love the taste of dried shrimp! Using dried shrimp in this recipe helps to impart a nice fragrance to the tofu aka beancurd. If you don't have long beans, you can also switch them out with French beans.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Long Bean & Beancurd in Garlic Shrimp Sauce 豆干长豆
Ingredients:
Serves 3 - 4 pax
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220g firm tofu
15g dried shrimp (rehydrated & chopped)
3 cloves garlic (chopped )
200g long beans
120ml water
2 tablespoons light soy sauce
1 tablespoon oyster sauce
0.5 teaspoon sugar
1 teaspoon sesame oil
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce
Oyster sauce
Sesame oil
Dried shrimp
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching)
Buy the exact set in Singapore:
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:
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If you like this recipe, you might like these too:
Easy Asian Crispy Chicken Wings Recipe 阿嘛鸡翅 Old School Chinese Style
Better than Buffalo Wings! Crispy Sticky Wings Recipe | Chinese Crunchy Chicken Wings
Super Easy Air Fried Crispy Garlic Wings (No Fry) 超脆蒜香鸡翼 • 气炸食谱 Chinese Crunchy Chicken Recipe
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Stir Fried Fermented Beancurd Water Spinach Recipe (Kangkung) 炒腐乳空心菜 | Huang Kitchen
Ingredients list, step-by-step instructions & recipe notes, view full recipe here ▼
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Music: Pacific Sun by Nicolai Heidlas
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This simple, yet delicious stir fry water spinach makes a great vegetarian stir fried dish. Sure to satisfy all vegetarians and meat-lovers alike. A favourite greens, these green leaf and hollow-stemmed vegetables are often served in restaurants and at home.
Chinese Water Spinach, or known as Kangkung (空心菜 / 蕹菜) are just great for stir frying. The addition of fermented beancurd gives the dish a great savory flavour too. Although stir frying may seem like a no-brainer, dishing out a plate of crunchy and fresh looking greens may require a little skill. The secret is to keep the cooking time really short.
So Enjoy!
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#huangkitchen #recipe #cooking #stepbystep #vegetables #stirfry #kangkung #waterspinach #fermentedbeancurd #food #chinesefood #asianfood #asianrecipe #chineserecipe #食谱 #下厨 #烹调 #烹煮 #简易食谱 #空心菜 #蕹菜 #腐乳
Tofu Meat Recipe | How to make Tofu look and taste like Chicken
Hi Foodies! Tofu often gets a bad rap for being dull and lifeless form of protein. Here's the method on how to make it look and taste like meat. You can prepare it ahead of time and use as meat substitute on your favorite dishes!
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Links for kitchen tools and ingredients used on my video recipe
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Enjoy! ????
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Stir Fried Spicy Bean Curd – Mixed Vegetables and Hot Basil Leaves
Watch this ‘Quick and Easy Vegetarian Cooking’ video and learn how to make healthy Stir Fried Spicy Bean Curd – Mixed Vegetables and Hot Basil Leaves. Chef ‘Tu’ is working his culinary magic to create this Thai style tofu and veggie stir fry made delicious with extra chili and hot basil leaves.
Stir Fried Spicy Bean Curd – Mixed Vegetables and Hot Basil Leaves
Ingredients: Golden Soy Sauce, Seasoning Sauce, Vegetable Oil, White Sugar, Hot Basil, Small Red Chili, Large Red Chili, Crispy basil, Hot Basil, Bean Curd, Mixed Mushrooms
Sweet and sour Tofu recipe | Chilly Tofu recipe | Tofu With Stir Fry vegetable | Tofu recipe
Sweet and sour Tofu recipe | Chilly Tofu recipe | Tofu With Stir Fry vegetable | Tofu recipe
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PRODUCTS I USED
TOFU------------------
CORNSTARCH-----
SOY SAUCE---------
BLACK PEPPER POWDER----
MEASURING SPOON------
MINCED GARLIC-------------
CHILLI SAUCE----------------
HONEY---------------------------
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SIMPLY THE BEST!!! | STIR FRY VEGETABLES WITH TOFU | FOODNATICS
Stir fry vegetables with tofu is quick and easy to prepare at the same time a healthy recipe.
Serve it while it's hot and best partnered with freshly-steamed rice.
Ingredients:
Ingredients for mixed sauce:
30g oyster sauce
1 tbsp soy sauce
1/2 tsp ground pepper
4 tbsp water
1 tsp of cornstarch
1/2 tsp sesame oil
for sauteeing:
4 cloves garlic
1 medium-sized onion
75g carrots
75g green beans
75g snow peas
40g wood ear mushrooms or tenga ng daga
mixed sauce
500g fried tofu
75g or 1 medium-sized red bell pepper
Enjoy watching & happy cooking!
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