Korean Bean Sprout Side Dish - Kongnamul Muchim
Are you ready for a recipe that is healthy, delicious, AND super EASY to make at home? Today I am showing you how to make one of the most popular Korean side dishes from my favorite Korean drama, “True Beauty,” Korean Bean Sprout Side Dish - Kongnamul Muchim. It takes less than 15 minutes to make, and all you need is a big bowl of hot rice to enjoy with this tasty Korean Bean Sprout Side Dish. We will be making two flavors today, one spicy and one savory; both are super addicting and refreshing!
RECIPE:
Tofu Meat Recipe | How to make Tofu look and taste like Chicken
Hi Foodies! Tofu often gets a bad rap for being dull and lifeless form of protein. Here's the method on how to make it look and taste like meat. You can prepare it ahead of time and use as meat substitute on your favorite dishes!
--------
Links for kitchen tools and ingredients used on my video recipe
▶️
Enjoy! ????
------------
Let's be friends!
Facebook:
Instagram:
TikTok:
HideoutTV:
Email: hellohealthyfoodieph@gmail.com
For more healthy and easy recipes, please don't forget to Subscribe and hit the notification bell for more updates.
#VegetarianMeat #TofuLikeMeat #Flexitarian
S2Ep25-Stir Fry Dandelion Greens with Fermented Chili Oil Bean Curd 辣腐乳炒蒲公英菜
RECIPE BELOW: The fermented bean curd mellows out the mild bitterness and grassy flavor of the dandelion greens. The greens are a great source of calcium and Vitamin C, it's good for you-ENJOY!
Serves 4
Ingredients:
• 2 bunch dandelion greens, cut in thirds
• 4-5 cloves garlic, minced
• 2 blocks fermented chili oil bean curd plus 1 Tsp of the oil
• 1 Tsp seasoning salt-Watch video-S1Ep76-
• 1.5 Tsp sesame oil
• 1 Tbsp Shaoxing wine
• Oil for cooking
**Always wash & rinse vegetables before using
**Always adjust the seasonings to your personal taste
JOIN ME ON FACEBOOK:
BUY PRODUCTS:
TUO Cutlery Fiery Series 8 PC Kitchen Block Knife Set:
Vegetable Meat Cleaver 7:
Architec Gripperwood Acacia Cutting Board:
Lodge Cast Iron Wok:
Joyce Chen Flat Bottom Stir Fry Pan:
Aluminum Pie Tins:
Bottle Pour Spouts:
Cambro 2Qt round containers:
SS tongs:
Kuhn Rikon Swiss Peeler:
LKK Low Sodium Soy:
LKK Oyster Sauce:
LKK Premium Dark Soy Sauce:
LKK Premium Soy Sauce:
LKK Hoisin Sauce:
LKK Chili Oil:
LKK Shrimp Sauce/Paste:
Shaoxing wine:
Kadoya Sesame oil:
Chinkiang Vinegar:
Rice Vinegar:
Sriracha Hot Chili Sauce:
Maggi Seasoning Sauce:
Lao Gan Ma Spicy Crisp Chili Sauce:
Lao Gan Ma Black Bean Chili Oil Sauce:
Lao Gan Ma Pickled Chili:
Roasted Seasoned Seaweed:
KYJ Chicken Pork Sausage:
Hunan Cured Smoked Ham:
Dried Shitake Mushrooms:
Dried Bean Curd Sticks:
Sichuan Peppercorns:
Sichuan Red Chili Powder:
Sichuan Pixian Broad Bean Paste:
Sichuan Peppercorn Oil:
Dried Sichuan Chili Peppers:
Salt & Pepper Seasoning:
Sichuan Red Peppercorn Powder:
Sichuan Red Peppercorn Salt:
Sweet Bean Paste/Flour Sauce:
Bullhead Barbeque/Sa Cha Sauce:
Salted Black Bean Dace:
Three Crab Fish Sauce:
Thai Shrimp Roe Paste:
Madras Curry Powder:
Fermented Chili Bean Curd:
Red Fermented Bean Curd:
Fermented Preserved Black Beans:
Sesame Paste:
Koon Chun Ground Yellow Bean Sauce:
Dried Seaweed:
Dried Black Fungus/Wood Ears:
Dried Red Beans:
Seasons Spicy Bake Mix:
Agar Agar Natural Strips:
Pure Almond Extract:
Whole Psyllium Husks:
Flaxseed Meal:
T-sacs:
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Sunday Spirit by Audionautix is licensed under a Creative Commons Attribution license (
Artist:
Stir Fried Fermented Beancurd Water Spinach Recipe (Kangkung) 炒腐乳空心菜 | Huang Kitchen
Ingredients list, step-by-step instructions & recipe notes, view full recipe here ▼
▼ SUBSCRIBE TO HUANG KITCHEN ▼
???? Youtube Channel:
???? Facebook Page:
???? Instagram:
➕ Google+:
???? Twitter:
???? Pinterest:
For more step-by-step recipes like this, visit Huang Kitchen on
Music: Pacific Sun by Nicolai Heidlas
-----------------------------------------------------------------------
This simple, yet delicious stir fry water spinach makes a great vegetarian stir fried dish. Sure to satisfy all vegetarians and meat-lovers alike. A favourite greens, these green leaf and hollow-stemmed vegetables are often served in restaurants and at home.
Chinese Water Spinach, or known as Kangkung (空心菜 / 蕹菜) are just great for stir frying. The addition of fermented beancurd gives the dish a great savory flavour too. Although stir frying may seem like a no-brainer, dishing out a plate of crunchy and fresh looking greens may require a little skill. The secret is to keep the cooking time really short.
So Enjoy!
-----------------------------------------------------------------------
#huangkitchen #recipe #cooking #stepbystep #vegetables #stirfry #kangkung #waterspinach #fermentedbeancurd #food #chinesefood #asianfood #asianrecipe #chineserecipe #食谱 #下厨 #烹调 #烹煮 #简易食谱 #空心菜 #蕹菜 #腐乳
Tofu Broccoli Stir Fry | Healthy Protein Rich Recipe | Tofu Recipes | Quick & Easy Recipes
Tofu Broccoli Stir Fry | Healthy Protein Rich Recipe | Tofu Recipes | Quick & Easy Recipes
In this video, you will see how I made quick & easy tofu broccoli stir fry!
Ingredients -
Firm tofu
Broccoli florets
Shredded ginger garlic
Salt, pepper to taste & corn starch 1 tsp for tofu marination
Sauce - 1/4 cup water, salt & pepper to taste, 1 tsp chili garlic sauce, sesame oil, soy sauce, vinegar, corn starch
Chopped garlic, 1/2 tsp of sugar or honey.
tofu broccoli stir fry
tofu and broccoli
tofu and broccoli stir fry
tofu broccoli recipe
tofu with broccoli
tofu and broccoli recipe
tofu broccoli mushroom stir fry
tofu broccoli peanut sauce
broccoli stir fry vegan
tofu and broccoli in garlic sauce
teriyaki tofu and broccoli
crispy tofu and broccoli
stir fry tofu and broccoli
tofu beef and broccoli
tofu broccoli rice
broccoli tofu stir fry recipe
tofu broccoli fried rice
chinese tofu and broccoli
broccoli with bean curd
tofu and broccoli with peanut sauce
tofu broccoli carrot stir fry
tofu broccoli stir fry indian
crispy tofu broccoli stir fry
fried tofu and broccoli
broccoli tofu pasta
tofu broccoli stir fry peanut sauce
tofu mushroom broccoli stir fry
tofu broccoli mushroom recipe
fried rice with tofu and broccoli
vegan tofu broccoli stir fry
vegan tofu and broccoli
stir fry broccoli and tofu
tofu broccoli oyster sauce
stir fry tofu with broccoli
crispy tofu with broccoli
chicken tofu broccoli stir fry
tofu stir fry with broccoli
mushroom broccoli tofu stir fry
tofu with broccoli and carrots
pasta with tofu and broccoli
tofu broccoli mushroom
easy tofu broccoli stir fry
tofu mushroom broccoli
broccoli and tofu stir fry recipe
tofu and broccoli recipe healthy
broccoli tofu mushroom stir fry
sweet and sour tofu broccoli
tofu with broccoli and mushrooms
tofu rice broccoli
asian tofu broccoli stir fry
stir fry tofu broccoli mushroom
fried tofu with broccoli
broccoli eggplant tofu stir fry
tofu chinese broccoli recipe
peanut tofu broccoli
best tofu broccoli stir fry recipe
tofu red pepper broccoli recipe
tofu broccoli and mushroom stir fry recipe
stir fry tofu with broccoli recipe
tofu and broccoli stir fry recipe
broccoli mushroom and tofu stir fry
broccoli stir fry with tofu
vegan recipes tofu broccoli
simple tofu and broccoli recipes
mushroom broccoli tofu
broccoli tofu dish
vegan broccoli and tofu recipe
tofu mushroom broccoli recipe
firm tofu and broccoli recipes
vegan tofu and broccoli recipe
Thank you for watching my channel! Please like, share & subscribe ????????❤️????
Lucas Sin Teaches You How to Pan-Fry Tofu 2 Ways | In The Kitchen With
Chef Lucas Sin of Junzi Kitchen is back to teach you two ways to pan-fry tofu. First is using silken tofu that when done patiently, creates a delicate texture that is hard to break up in a sauce. The second is to freeze firm tofu, which helps extract the moisture. To complete the dish learn a simple yet flavorful mixture of soy sauce, abalone sauce, rice wine, and aromatics. GET THE RECIPE ►►
Also featured in this video
Thomas Keller Insignia Nonstick Stainless Steel Frying Pan:
Five Two by GreenPan Essential Nonstick Skillets:
Five Two Bamboo Double Sided Cutting Board:
Five Two Wooden Spoons:
Looking for something specific?
VIDEO CHAPTERS
00:00:00 Intro
00:00:52 Prep Firm Tofu
00:04:38 Silken Tofu
00:07:47 Sear Firm Tofu
00:10:01 Sear Silken Tofu
00:13:47 The Final Build
00:18:40 Time to Eat
PREP TIME: 3 hours 15 minutes
COOK TIME: 15 minutes
SERVES: 2
INGREDIENTS
1 packet (16 ounces) firm tofu OR silken tofu, drained
Kosher salt
Neutral oil
1 shallot, sliced thinly cross-wise
3 cloves garlic, sliced thinly length-wise
1/2 Thai red chile or similar, sliced thinly
2 scallions, cut into 2-inch segments, making sure white and green parts are separated
2 tablespoons light soy sauce
2 teaspoons abalone sauce
1 teaspoon rice wine (Mijiu or Shaoxing wine)
1/2 teaspoon granulated sugar
1/2 teaspoon MSG or mushroom powder
1 tablespoon potato starch
SUBSCRIBE TO FOOD52 ►►
CONNECT WITH FOOD52
Web:
Facebook:
Instagram:
Pinterest:
Twitter:
TikTok:
Food52 newsletter:
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.