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How To make Strawberry Cheesecake 1
2 tb Margarine;
1/2 c Graham cracker crumbs;
8 oz Low-fat cottage cheese;
1/3 c Evaporated skim milk *;
1 1/2 tb Unflavored gelatin;
-(1 1/2 pk) 2 tb Sugar, divided
1/2 c Orange juice;
1/2 ts Orange; rind grated
2 Egg; whites
1/8 ts Salt
2 tb Water
1 c Strawberries; crushed
(ER note) Crush fresh strawberries, or thaw frozen unsweetened. For 1/3 cup evaporated milk, you can place a scant 2 tb. powdered skim
milk in a measuring cup and fill with liquid milk up to 1/3 mark. Preheat oven to 400 F. Melt margarine in 9 inch pan. Add crumbs, mix. Press mixture over bottom of pan. Bake 5 to 7 minutes. Cool. Sieve cottage cheese or puree in blender. Add milk and stir until smooth. Chill. In saucepan, mix 1 1/2 tb gelatin and 1 tb sugar. Add juice and rind. Heat over low heat, stirring constantly until gelatin is dissolved. Remove from heat. Let stand at room temperature. In medium bowl beat egg whites with salt until stiff. Fold in gelatin and cottage cheese. Pour over crumbs. Refrigerate until set before adding glaze. GLAZE Mix remaining gelatin (1/2 Tb) with water and 1 tb sugar. Heat until gelatin is dissolved. Stir in strawberries. Pour mixture over cheesecake and spread with spatula. Refrigerate until firm. 1/8 recipe, 120 calories, 1/2 starch, 1 lean meat, 1/2 fruit exchange
7.8 gm protein, 4.1 gm fat, 13.4 gm carbohydrate, 253.6 mg sodium,
207.2 mg potassium, 1.2 gm fiber, 3 mg cholesterol.
Source: Am. Diabetes Association, Family Cookbook Vol 1, 1987 Shared but not tested by Elizabeth Rodier, Nov 93
How To make Strawberry Cheesecake 1's Videos
The Best Strawberry Cheesecake Recipe! With Whipped Cream & Chocolate Strawberries!
*GET THE RECIPE:
The ultimate strawberry cheesecake recipe with loads of fresh berries, strawberry preserves and even chocolate strawberries on top! This stunning berry cheesecake is what desserts dreams are made of! The cake is so light and fluffy and dotted with berries! I love to add some extra strawberry preserves and whipped cream when serving this cheesecake! It’s the perfect dessert idea for Valentine’s Day, birthdays and celebrations!
Chocolate Strawberries Video:
INGREDIENTS:
10 graham crackers, about 1 ½ cups cookie crumbs
1/3 cup (75 g) unsalted butter, melted
4, 8-oz (907 g) packages cream cheese, softened
1 cup (245 g) sour cream
1 cup (200 g) white granulated sugar
4 large eggs
2 tsp (10 ml) vanilla extract
1 tbsp (8 g) cornstarch
2 cups (250 g) diced, fresh strawberries
½ cup (120 ml) strawberry preserves
For Whipped Cream:
2 cups (475 ml) heavy cream, chilled
1 tsp vanilla extract
1 cup (120 g) confectioner’s sugar
½ cup (120 ml) strawberry preserves, for serving
Chocolate strawberries, for garnish
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Need some supplies to make this recipe? You can get them here (Amazon affiliate links):
*Fat Daddios 9-inch Springform Pan: – one of my favorite springform pans! This sturdy pan won’t bend out of shape!
*Frosting Tips: – I love to use jumbo decorating tips and this set has all my favorites!
*CuisinArt Food Processor: – this simple yet powerful food processor can handle any job.
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New York Cheesecake Recipe - NY Style Strawberry Cheesecake Recipe
New York Cheesecake Recipe - NY Style Strawberry Cheesecake Recipe
Michele McAdoo for the Kraft Kitchens shares a recipe that's a creative spin on classic NY style cheesecake. Instead of serving with fresh strawberries, seedless strawberry jam is swirled on top of the batter for a beautiful marbled effect. Gorgeous and delicious!
Ingredients
1 cup HONEY MAID Graham Cracker Crumbs
3 Tbsp. Sugar
3 Tbsp. Butter, melted
5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup Sugar
3 Tbsp. Flour
1 Tbsp. Vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 Eggs
1/3 cup seedless strawberry jam
Directions
1. HEAT oven to 325°F. Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.
2. BEAT cream cheese, 1 cup sugar, flour and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; swirl with knife.
3. BAKE 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Lift cheesecake from pan with foil handles before cutting to serve.
Tips
- Save 80 calories, 10 grams of fat and 6 grams of saturated fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
- Substitute 1 pkg. (16 oz.) frozen fruit, thawed, drained and pureed, for the 1/3 cup jam.
Strawberry cheesecake cookies! #shorts
full recipe here:
No-Bake Strawberry cheesecake Recipe | How to Make Strawberry cheesecake
No-Bake Strawberry cheesecake - an easy and beautiful dessert recipe that you don't need to bake at all. Follow this recipe to learn how to make homemade strawberry cheesecake.
Full Printable Version:
MORE DESSERT RECIPES:
Strawberry Mousse Mirror Glaze Cake:
Giant Oreo Cake:
Tiramisu Cake:
Matcha Crepe cake:
Strawberry and Cream Dessert:
Chocolate Souffle:
Numer Shaped Birthday Ckae:
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RECIPE:
Ingredients:
For the base:
400g (14.1oz) biscuits/ graham cracker
2/3 cup (150g) butter, melted
For the filling:
300grams (10.5oz) strawberries
600g (21.1oz) cream cheese (room temperature)
2 cups + 1tbsp (500ml) heavy cream
1.25 cups (150g) powdered sugar
1 teaspoon vanilla extract
18 grams gelatin powder
90ml cold water
For the topping:
300g (10.5oz) strawberries
3 tablespoons (37g) sugar
10 grams gelatin powder + 50ml cold water
100ml water
Directions:
1. To make the crust: In a food processor, process biscuits until fine. add melted butter and process again until combined. Press onto bottom of 24cm/9-inch springform pan. Refrigerate while preparing filling.
2. To make the filling: Whisk together the gelatin and the cold water in a small bowl, set it aside to let the gelatin absorb the water.
3. In a bowl of stand mixer place the cream cheese, powdered sugar and vanilla extract. beat until smooth. Gradually add heavy cream and beat until incorporated.
*Note: In the video I'm using flat beater to beat the cheese mixture. it's better to use a balloon whisk for better results.
4. Melt the gelatin in the microwave for 15 seconds. Pour the gelatin to the cheese mixture. Beat until incorporated and starts to thicken.
5. Cut the strawberries in half and arrange them around the edges of the pan. Try to use similar size strawberries. Pour the filling into the pan. Place in the freezer while making the topping.
6. To make the topping: in a small bowl whisk gelatin and cold water. Set aside for 5-10 minutes. In small saucepan place strawberries, sugar and water. Cook over medium-high heat until the sugar is dissolves and simmer for 5 minutes. Puree the strawberries with a hand blender until very smooth (to get darker red color add few drops of red food coloring). Let cool 5 minutes and add the gelatin. Stir until the gelatin is melted and incorporated. Let cool to room temperature and pour over the cake.
7. Refrigerate the cake overnight.
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No Bake Strawberry Cheesecake
The strawberry cheesecake recipe (14cm mold)
100g digestive cookies
40g melted butter
120g chopped strawberries
50g sugar
1tsp lemon juice
1 gelatine sheet
200g cream cheese
70g sugar
100g yogurt
120ml heavy cream
2 gelatine sheets
sliced strawberries
Clear cake strips (US Amazon Associates):
My baking and camera equipments:
Thanks for watching!
Ginger Kisses | The Perfect Valentines Kisses |
The best Ginger Kisses are the perfect Valentines kisses as well. So today I'm going to make Ginger Kisses even easier and tastier than before. The only thing I had to go out and buy for this recipe was golden syrup. Most people will have all of the ingredients in their pantry.... so let's get cooking.......
#foodoflove @CookingAroundTheWorld
Ingredients: Ginger Kisses : The Perfect Valentines Kisses :
1 & 1/4 cups of self raising flour
3 tsp ground ginger
1/2 tsp of cinnamon
75 grams of butter
1/2 cup of sugar
2 tbsp golden syrup
2 eggs beaten
The filling:
65 grams of butter
3/4 cup of icing sugar (powdered sugar)
1 tbsp golden syrup
(Original recipe courtesy of wandercooks.com )
The Collaboration list for valentines:
1) Debbie Esplin Food: Savory & Sweet Gluten-Free Crepes (Premieres 8:30am Eastern Standard Time)
@DebbieEsplinFood
2) Cooking Around the World (John): Ginger Kisses (Premieres 8:45am Eastern Standard Time)
@CookingAroundtheWorld
3) Cooking Secrets for Men (Charlie): Pan-Seared Lamb Chops (Premieres 9am Eastern Standard Time)
@CookingSecretsforMen
4) Boris Backt Und Kocht: Pasta with Meatballs & Glass of Red Wine Premieres 9:15am Eastern Standard Time) @borisbacktundkocht
5) My Ajji's Kitchen (Sandee): Marry Me Chicken & Shrimp (Premieres 9:30am Eastern Standard Time)
@MyAjjisKitchen
6) In the Kitchen with Karen: Strawberry Cheesecake Parfaits (Premieres 10:15am Eastern Standard Time) @IntheKitchenwithKaren
7) Gloria's Platter: Love Cake with Pumpkin Preserve (Premieres 11am Eastern Standard Time)
@Gloriasplatter
8) The Sunday Dinner Chef (Tom): Love of my life Frutti di Mari (Premieres 11:30 am Eastern Standard Time) @The Sunday Dinner Chef
9) [코카키친]Quick Easy Eat 23: Romantic Meal for Two (Steak, Shrimp & Chocolate-Covered Strawberries) (Premieres 11:45am Eastern Standard Time) @quick.easy.eat23
10) Andrews Simple Cooking: Coconut Lime Chicken (Premieres 12:00pm Eastern Standard Time)
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11) Cooking With the Spicy Queen: Balsamic, Mushroom & Sausage Pasta (Premieres 12:15pm Eastern Standard Time) @cookingwiththespicequeen
12) Cooking with Anadi: Stuffed Shells (Premieres 12:30pm Eastern Standard Time)
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13) Lets Cook With Rozina: Persian Love Cake (Premieres 12:45pm Eastern Standard Time)
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14) Cooking with Lauralee: Valentine's Tea Party (Premieres 1pm Eastern Standard Time)
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15) Cooking with Denise 999: Lobster Risotto (Premieres 1:15pm Eastern Standard Time)
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16) Ginger Snap Kitchen (Stephanie): Raspberry Charlotte (Premieres 5pm Eastern Standard Time)
@GingerSnapKitchen
0:00 Intro
0:40 A look at our ingredients
1:42 Blending the sugar, butter, golden syrup and eggs
2:34 Blending dry ingredients till dough is formed
3:14 After chilling, form dough into balls
4:19 Bake until just turning golden
5:18 Turn out onto cooling rack
5:29 Making the filling
6:23 Applying the filling and plating
7:02 The tasting and outro