How To make Strawberry Corn Pancakes
1/2 c Cornmeal, yellow, uncooked
2 tb Cornmeal, yellow, uncooked
1/2 c Flour, all-purpose
1 c Milk, evaporated, skim
1 Egg, large
1 t Extract, vanilla
2 c Strawberries, sliced, divide
1 tb Margarine, reduce-cal(tub)
1 t Margarine, reduce-cal(tub)
1. Using a fork, in medium bowl, combine cornmeal,
flour, and baking powder. In small bowl combine milk, egg and vanilla. Add milk mixture to cormeal mixture; stir until combined. Using a rubber scraper, gently fold in 1/2 cup strawberries. 2. In 9-inch nonstick skillet, melt 2 teaspoons margarine. Drop batter by 1/4-cup measures into skillet making 4 pancakes, and leaving a space between each. Cook 3 to 4 minutes until golden; turn and cook 1 minute longer. Repeat procedure with remaining
margarine and batter making 4 more pancakes. (2 pancakes per serving) 3. To serve, top each pancake with an equal amount of
remaining strawberries. Each serving provides: 1/2 milk 1/2 fat 1/4 protein 1 3/4 breads 1/2 fruit 15 optional
Per serving: 310 mg sodium 55 mg cholesterol
How To make Strawberry Corn Pancakes's Videos
To Die For Cornbread Pancakes The Most Amazing Pancakes You Will Ever Have!
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Ingredients:
3/4 cup flour
3/4 cup cornmeal or corn flour
1/2tsp baking soda
1tsp baking powder
1 1/2TBsp sugar
1 1/2 cups buttermilk or kefir
1 egg
3TBsps melted butter
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Johnny Cakes (cornmeal pancakes) with Strawberry Maple Topping | Every Day is Saturday cookbook
FULL RECIPE:
Cornmeal pancakes (aka Johnny Cakes) are perfect for brunch! Mother's Day is right around the corner, you know. These fluffy, light johnny cakes taste like cornbread in breakfast form. Topped with fresh strawberries lightly cooked in maple syrup and some tangy yogurt, these make a nice, breakfast treat for anyone.
Adapted from the Everyday is Saturday cookbook, by Sarah Copeland. I highly recommend this book if you are into cooking and looking for simple, weeknight and weekend recipes that are elevated just a notch. Find the book here:
Video Chapters:
0:00 Cornmeal pancake intro
0:14 Strawberry maple topping
0:40 Mixing dry ingredients
0:50 Mixing wet ingredients
1:32 Cooking cornmeal pancakes
2:11 Topping pancakes
2:49 Take a bite
Kitchen Tools :
Wooden Spoon:
Cutting Board:
Enamel Bowl:
Measuring Cup:
Blue Mixing Bowl:
Cast Iron Skillet:
Fish Spatula:
Camera Equipment:
Main camera:
Secondary camera:
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Video Editing Software: Davinci Resolve
Music Licensed from Epidemic Sound:
#pancakesforbreakfast #mothersdaybrunch
How to Make The Best Pancakes | Easy Fluffy Pancakes Recipe ????
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You’ll need
2 eggs
2 tbsp granulated sugar
200 ml milk
1 + ¼ cups all-purpose flour
2 tsp baking powder
2 tsp vanilla powder
To cook;
Oil
1 cup = 240 ml
Here’s how
1- Whisk together 2 eggs and 2 tablespoons of granulated sugar.
2- Add 200 ml of milk, 1 + ¼ cup of all-purpose flour, 2 tsp of baking powder and 2 tsp vanilla powder. Beat until you have a smooth batter.
3- Heat a lightly oiled non-stick frying pan over a medium heat.
4- Gently pour about 1 tbsp of batter onto the hot pan.
5- Wait until the bubbles form on the surface and once they start popping, flip the pancake over and cook until both sides are golden.
6- Repeat until all the batter is used up.
7- Once both sides are golden, transfer to a serving plate!
8- Hope you enjoy!
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Cornbread Pancakes with Fresh Strawberry Syrup - Food Wishes
Not only are you going to learn how to make the best cornmeal-based pancakes ever, but we’re also going to show you how easy it is to make your very own homemade strawberry syrup. Put the two together, and you’ll be enjoying one of the greatest breakfasts of all time. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Cornbread Pancakes with Fresh Strawberry Syrup, follow this link:
You can also find more of Chef John’s content on Allrecipes: