How To make Strawberry Corn Pancakes
1/2 c Cornmeal, yellow, uncooked
2 tb Cornmeal, yellow, uncooked
1/2 c Flour, all-purpose
1 c Milk, evaporated, skim
1 Egg, large
1 t Extract, vanilla
2 c Strawberries, sliced, divide
1 tb Margarine, reduce-cal(tub)
1 t Margarine, reduce-cal(tub)
1. Using a fork, in medium bowl, combine cornmeal,
flour, and baking powder. In small bowl combine milk, egg and vanilla. Add milk mixture to cormeal mixture; stir until combined. Using a rubber scraper, gently fold in 1/2 cup strawberries. 2. In 9-inch nonstick skillet, melt 2 teaspoons margarine. Drop batter by 1/4-cup measures into skillet making 4 pancakes, and leaving a space between each. Cook 3 to 4 minutes until golden; turn and cook 1 minute longer. Repeat procedure with remaining
margarine and batter making 4 more pancakes. (2 pancakes per serving) 3. To serve, top each pancake with an equal amount of
remaining strawberries. Each serving provides: 1/2 milk 1/2 fat 1/4 protein 1 3/4 breads 1/2 fruit 15 optional
Per serving: 310 mg sodium 55 mg cholesterol
How To make Strawberry Corn Pancakes's Videos
Strawberry Cornmeal Pancakes
3/4 cup (100g) all purpose flour -
3/4 cup (100g) corn flour -
2 tbsp (30g) granulated sugar -
1/2 tsp baking powder -
1/2 tsp baking soda -
1/2 tsp salt -
3 tbsp (45g) unsalted butter -
1 cup kefir -
2 large eggs -
1/2 tbsp vanilla extract -
1 cup strawberries chopped -
In a bowl whisk together flour, corn flour, sugar, baking powder, baking soda, salt. Melt the butter over low heat, whisk in the kefir, add the eggs one a time, add the vanilla and the strawberries. Pour the strawberry batter over the dry ingredients and whisk until combined.
Pour 1/4 cup batter into a pan over medium heat (on setting 4). Cook until bottoms are golden brown, about 1min 30sec. Flip the pancake and cook until second side is golden brown, about 1min-1min 30sec. If batter slipped out the sides of the pancake when first flipped, return to the first side for another 30sec. to ensure the leaked batter cooks.Total 11-12 pancakes. Pour some maple syrup and fruits.
Tips: If the heat is set too high (over setting 5) the pancakes will burn, will not have the nice golden brown color.
I used the pan from Costco and there was no need to use extra oil or butter for cooking.
Vegan Vanilla Pancakes | No egg no milk no butter cake
Full video @CookingwithShirley
Eggless Fluffy Pancakes
✅ Ingredients:
1 ¼ cup (300 ml) Water
2 tbsp (25 g) Sugar
2 tbsp (30 ml) Vegetable Oil
1 tbsp (15 ml) Vanilla Extract
1 ½ cup (210 g) All-Purpose Flour
1 tbsp (12 g) Baking Powder
✅ Printable recipe on my website:
Mixing Pancakes the Perfect Amount
Pancakes (yield: 1 dozen pancakes)
2 c (280g) AP flour
1/4 c (50g) maple sugar
1 tbsp (12g) baking powder
1/2 tsp (3g) baking soda
1/2 tsp (3g) fine salt
1.5 c (341g) milk
2 eggs
1 tsp vanilla extract
2 oz (57g) melted butter or vegetable oil
1. Mix all the dry ingredients together in a bowl.
2. In a separate container, whisk together the milk, eggs, and vanilla. Add in the melted butter or oil.
3. Combine the dry and wet ingredients and mix just until you can't see dry flour (there will be some lumps).
4. Scoop onto a lightly greased griddle, cook until the bottom is golden, flip, and cook until golden again.
Corn Flour Pancakes with Strawberry Compote
Mix up your pancake game with these wholesome Corn Flour Pancakes with Strawberry Compote. Gluten-free, dairy-free, and delicious.
RECIPE:
How To Make Cornmeal Pancakes From Scratch | Or Cornmeal Fritters
In this video I'll show you how you can make Cornmeal Fritters or how to make Cornmeal Pancakes from scratch