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How To make Strawberry Maple Shortcake
2 qt Fresh strawberries; sliced
1/2 c Whole Foods Maple Syrup
2 c Unbleached flour
1/4 c Sugar
1 tb Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 c Buttermilk
3 tb Canola oil
2 tb Vanilla extract
1 pt Frozen vanilla yogurt
Preheat oven to 450. Mix strawberries with maple syrup in a bowl and set aside. Mix dry ingredients together. Add the next 3 ingredients and mix with a fork until just blended. Drop heaping tablespoons of dough onto lightly oiled baking sheets. Bake for 10-12 minutes until light golden brown. Remove and serve immediately with a dollop of frozen yogurt and layer generously with strawberries. Nutritional information per serving (8): 242 calories, 4g protein, 7g fat (1g saturated), 42g carbohydrates, 5mg cholesterol, 376mg sodium Exchanges: 2 bread, 1 fruit, 1 1/2 fat Copyright Whole Foods Market, 1995, wfm@wholefoods.com (http://www.wholefoods.com/wf.html) Reprinted with permission from Whole Foods Market Meal-Master compatible format courtesy of Karen Mintzias
How To make Strawberry Maple Shortcake's Videos
Easy Strawberry Shortcake Recipe (Gluten Free!)
This easy gluten free strawberry shortcake recipe is a game changer. The shortcakes are ultra tender and flaky, and they have an incredible almond flavor. You can dress them up with berries and whipped cream for dessert, or you can serve them as scones for breakfast!
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2-Ingredient Homemade Strawberry Sauce:
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Carla Makes Strawberry Shortcake | From the Test Kitchen | Bon Appétit
You’re looking at the quintessential June dessert, perfected by the BA Test Kitchen. This is part of BA's Best, a collection of our essential recipes.
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Carla Makes Strawberry Shortcake | From the Test Kitchen | Bon Appétit
Vizco's Strawberry Shortcake: Whipped Cream, Fresh Strawberries & Gelatin Glaze | Cooking with Kurt
Learn how to make Vizco's Strawberry Shortcake - it's a light strawberry chiffon filled and covered with whipped cream and fresh strawberries, then topped with a strawberry gelatin glaze. It's the perfect summer dessert! Enjoy!
RECIPE:
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Ingredients:
Strawberry Chiffon Cake:
Dry Ingredients:
1 1/4 cup cake flour [141 g]
2 tsp baking powder [8 g]
1/4 cup granulated sugar [50 g]
3/4 tsp salt [4.3 g]
Wet Ingredients:
1/2 cup sliced strawberries (about 2.5 oz) [70 grams]
3 tbsp water [44 mL]
4 egg yolks [80 g]
1/2 cup vegetable oil [120 mL]
1 drop red food coloring (gel paste)
1/2 tsp finely grated lemon zest [1 g]
1/2 tsp finely grated orange zest [1 g]
Meringue:
4 egg whites [120 g]
1/2 tsp cream of tartar [1.7 g]
1/3 cup granulated sugar [67 g]
Whipped Cream Frosting:
8 oz cream cheese (room temperature) [226 g]
3 cups heavy cream (very cold) [720 mL]
1/2 cup granulated sugar [100 g]
1 tbsp vanilla extract [15 mL]
1 tsp finely grated orange zest [2 g]
Strawberry Filling
13.5 oz strawberries [383 grams]
Strawberry Topping:
16 oz (1 lb) strawberries [454 g]
Strawberry Gelatin (optional):
0.35 oz strawberry gelatin powder [10 g]
1/2 cup cold water [120 mL]
1/2 cup boiling water [120 mL]
Gluten Free Strawberry Shortcake with Cottage Cheese Recipe
Make my Gluten-Free Strawberry Shortcake with Cottage Cheese Recipe for a healthier and delicious twist on classic strawberry shortcake. I’ve made it higher in protein with cottage cheese and lower in sugar with maple syrup and all-natural ingredients. The light and spongy almond vanilla shortcake is baked in a sheet pan and can be cut into mini-cakes or served as a layer cake or in a trifle dish. Then it’s topped with cottage cheese whipped cream, fresh strawberry compote, and freshly sliced strawberries.
The best part is this healthy dessert can reduce your sugar intake when you’re craving a sweet treat with juicy strawberries. If this is your first time making strawberry shortcake, you’ll love this gluten-free recipe with simple ingredients found at your local grocery store. This is the perfect dessert for a romantic Valentine’s Day dinner, Easter holiday, July 4th celebration, happy birthday or any special occasion.
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#strawberryshortcake #glutenfreeshortcake #glutenfreedessert #cottagecheese #cottagecheeserecipes #strawberrycake #almondflour #healthydessertrecipe #easterrecipes #mothersdaybrunch #strawberrysauce
Easy Vegan Strawberry Shortcake Recipe
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The comfort food you love, veganized.
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Ingredients:
6 tbsp vegan butter (cold)
1 1/2 cups all-purpose flour
2 tbsp baking powder
1 tsp salt
3 tbsp coconut sugar
1/2 cup non-dairy milk
1 tbsp apple cider vinegar
1-2 cups strawberries (sliced)
1 can coconut cream
Maple syrup
Sugar
Pinch of salt
Recipe:
1) Preheat oven to 425 degrees and prep your baking sheet with parchment paper.
2) Add all dry ingredients and vegan butter in food processor and pulse until mixed. (Pulse 3-4 times). If mixing by hand just mix all dry ingredients by hand. The mixture should be very crumbly. DO NOT OVER MIX DOUGH!
3) Combine milk and apple cider vinegar and wait for it to curdle. This will be your vegan buttermilk!
4) Pour buttermilk over the dry mix and pulse for about 3 times. DO NOT OVER PULSE. The dough should still be crumbly, but wet! DO NOT OVER MIX DOUGH!
5) Transfer the dough to a lightly floured surface and form the dough into a ball.(If it is too sticky add more flour). Once it is formed into a ball, roll it out with a rolling pin until it's about 1 inch thick. Cut with a cookie cutter!
6) Brush biscuits with your milk and butter wash and then bake for 15 minutes or until brown.
7) Prep your strawberries by adding sugar and maple syrup. Mix and set aside.
8) For your coconut whip cream combine coconut cream and maple syrup in a mixing bowl. With an electric mixer mix until fluffy.
9) Put together your shortcake and enjoy!
Amazing Strawberry Lemonade Cake Recipe
Soft, tender, and fluffy, this Strawberry Lemonade Cake recipe is bursting with bright flavors from the lemon juice, lemon zest, and fresh strawberries. A delicious strawberry buttercream with hints of lemon frosted between each layer of cake paired with a strawberry reduction, you won’t be able to get enough of it after your first bite! Beautiful and refreshing, it makes for the perfect spring or summer cake.
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